FabulousFusionFood's European Recipes 36th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5587 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5587 recipes in total:

Page 36 of 56



Paneer 65
     Origin: Britain
Parsnip Crisps
     Origin: British
Pasta with Wild Greens
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Partan Bree
     Origin: Scotland
Paste for Tarts
     Origin: Britain
Paneer Korma
     Origin: Britain
Party crispies
     Origin: Andorra
Pastel de Belém
     Origin: Portugal
Paneer Manchurian
     Origin: Britain
Party Cupcakes
     Origin: Britain
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Panettone
     Origin: Italy
Party Poussins
     Origin: British
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Panettone with Mascarpone and
Strawberries

     Origin: British
Pasanda Sauce
     Origin: Britain
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Panforte
     Origin: Italy
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Pashka
     Origin: Russia
Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy
Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Paska Babka
(Russian Easter Bread)
     Origin: Russia
Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Pangratto
     Origin: Italy
Paska Babka
(Easter Babka)
     Origin: Belarus
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Paska Babka
(Easter Babka)
     Origin: Russia
Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal
Paska Babka
(Easter Babka)
     Origin: Ukraine
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Pastry Cheesecake Crust
     Origin: Britain
Paprika Sausage
     Origin: British
Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia
Pastry for Pasties
     Origin: England
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Paskalya �°C7;öreği
(Turkish Easter Bread)
     Origin: Turkey
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Paradise Cake
     Origin: Scotland
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Pâte à Choux
(Choux Pastry)
     Origin: France
Paradise Slice
     Origin: Scotland
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pâté breton
(Breton Pâté)
     Origin: France
Parasol Fritters
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Parcha Bozbash
(Lamb Soup with Chestnuts, Quince, and
Prunes)
     Origin: Georgia
Passion Cake
     Origin: Britain
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Parched Peas
     Origin: England
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Parisienne Potatoes
     Origin: France
Passion Fruit Soufflé
     Origin: Britain
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Parkin
     Origin: England
Passion Soufflé for Two
     Origin: Britain
Patsas
(Tripe Soup)
     Origin: Greece
Parkin
     Origin: England
Passionfruit Sorbet
     Origin: Britain
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Parma Ham and Squash Blossom Strata
     Origin: Britain
Pastırma
     Origin: Turkey
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Parmentier Potatoes
     Origin: France
Pasta con Cece
(Pasta Soup with Chickpeas)
     Origin: San Marino
Payn Ragonn
     Origin: England
Parmesan Orzo
     Origin: Italy
Pasta Crisps
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Parsley and Fennel Soup
     Origin: Britain
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Pchali
(Herb Fritters)
     Origin: Georgia
Parsley Pasty
     Origin: England
Pasta Frolla
     Origin: Italy
Pea Flour Bread
     Origin: British
Parsley Sauce
     Origin: British
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pea, Lettuce and Lovage Soup
     Origin: Britain
Parsley Stuffing
     Origin: England
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Peach Melba Cheesecake
     Origin: Britain
Parsnip and Apple Soup
     Origin: England
Pasta Soup with Chicken Livers
     Origin: British
Parsnip Cakes
     Origin: Ireland
Pasta with Olives and Caperberries
     Origin: Britain

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