FabulousFusionFood's European Recipes 36th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6667 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6667 recipes in total:

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Mackerel and Samphire Stew
     Origin: Britain		Makke
     Origin: England		Manus Christi
     Origin: Britain
Mackerel and Seaweed Pâté
     Origin: Britain		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia		Manx Broth for a Wedding
     Origin: Manx
Mackerel Pasty
     Origin: England		Makvlis Supi
(Blackberry Soup)
     Origin: Russia		Manx Bunloaf
     Origin: Manx
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds
     Origin: Britain		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland		Manx Butter Fudge
     Origin: Manx
Mackerel Tartare with Pickled Dulse
     Origin: Britain		Malaga Raisin Ice Cream
     Origin: Britain		Manx Gooseberry Crumble
     Origin: Manx
Mackerel with currant sauce and
radicchio
     Origin: Britain		Malai Tikka
     Origin: Britain		Manx Kipper and Black Pudding Cakes
     Origin: Manx
Macrows
     Origin: England		Malardis
     Origin: England		Manx Kipper and Poached Egg Breakfast
     Origin: Manx
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain		Malasadas
     Origin: Portugal		Manx Lamb Liver and Onions
     Origin: Manx
Madeira Cake
     Origin: Britain		Mallorcan-style Easter Lamb
     Origin: Britain		Manx Milk Cake
     Origin: Manx
Madeira Cake II
     Origin: Britain		Mallow Cheese Meringues
     Origin: Britain		Manx Mutton Hot-pot
     Origin: Manx
Madeira Fingers
     Origin: England		Mallow Leaf Gumbo
     Origin: Britain		Manx Pasties
     Origin: Manx
Madeira Fingers
     Origin: England		Mallow Leaf Powder
     Origin: Britain		Manx Potted Herring
     Origin: Manx
Madeira Loaf Cake
     Origin: Britain		Mallow Soup
     Origin: Britain		Manx Queenies with Cucumber and Wild
Fennel
     Origin: Manx
Madeira Prego Sandwich
     Origin: Portugal		Mallow Stew
     Origin: Britain		Manx Queenies with Garlic and Bacon
     Origin: Manx
Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal		Malosolʹnye Sgurcy
(Russian Salted Pickles)
     Origin: Russia		Manx Salt Duck
     Origin: Manx
Madras Curry Paste
     Origin: Britain		Maltese Pastizzi
     Origin: Malta		Manx Smoked Salmon with Kipper Pate
Filling
     Origin: Manx
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece		Maltese Sauce
     Origin: Malta		Maple and Orange Chantenay Carrots
     Origin: Britain
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France		Malty Oat Biscuits
     Origin: Britain		Marble Cupcakes
     Origin: Britain
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France		Malvaceae Marshmallows
     Origin: Britain		Marble Loaf Cake
     Origin: Britain
Magrets de canard rôtis aux pruneaux
et à l'armagnac
(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France		Mămăligă
(Mamaliga)
     Origin: Moldova		Marchpane
     Origin: Britain
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey		Manchester Pudding
     Origin: England		Maria Rundell's Bechamel or White
Sauce
     Origin: Britain
Mahonia Cordial
     Origin: Britain		Manchester Tart
     Origin: England		Maria Rundell's Chicken Curry
     Origin: Britain
Mahonia Jelly
     Origin: Britain		Manchet
     Origin: Britain		Marigold Cheese Soup
     Origin: Britain
Maids of Honour
     Origin: England		Mandelskorpor
(Almond Rusks)
     Origin: Denmark		Marigold Custard
     Origin: Britain
Maids of Honour Tarts
     Origin: Britain		Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany		Marigold Jelly
     Origin: Britain
Maidstone Biscuits
     Origin: England		Mango and Ginger Dipping Sauce
     Origin: Britain		Marigold Tart
     Origin: Britain
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland		Mango Smoothie
     Origin: Britain		Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Maitrank
(May-drink)
     Origin: Luxembourg		Mango Sorbet
     Origin: Britain		Marinara Pizza
     Origin: Italy
Majoranas Tokany
(Beef with Marjoram)
     Origin: Hungary		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus		Marinara Sauce
     Origin: Italy
Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus		Mansfield Gooseberry Pie
     Origin: England		Marinated Mackerel
     Origin: Britain
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus		Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey		Marinated Tofu Skewers
     Origin: Britain
Make-ahead Mulled Wine Cake
     Origin: Britain		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus		Maritozzi
(Roman-style Cream Buns)
     Origin: Italy
Makerel in sauce
(Mackerel in Sauce)
     Origin: England		Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Makerouns
(Macaroni)
     Origin: England		Mantı
(Turkish lamb dumplings)
     Origin: Turkey

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