FabulousFusionFood's European Recipes 36th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5455 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5455 recipes in total:

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Pâte Feuilletée
(Puff Pastry)
     Origin: France
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pfoundewe
(Dissolved Bread)
     Origin: England
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Peksimeti
(Sour Dough Fingers)
     Origin: Serbia
Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Penne with Edible Flowers
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Penne with Mushroom Cream Sauce
     Origin: Italy
Pheasant Game Soup
     Origin: Britain
Patsas
(Tripe Soup)
     Origin: Greece
Pennywise Fruit Cake
     Origin: British
Piña Colada Cupcakes
     Origin: Britain
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Penzance Cake
     Origin: England
Piadina
     Origin: San Marino
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Penzance Cake II
     Origin: England
Piadina Romagnola
     Origin: Italy
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Penzance Cake III
     Origin: England
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Peperonata
     Origin: Italy
Piccalilli
     Origin: British
Payn Ragonn
     Origin: England
Peppermint Candy Canes
     Origin: Britain
Pickled Alexanders Buds
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Peppermint Creams
     Origin: Scotland
Pickled Angelica
     Origin: Britain
Pchali
(Herb Fritters)
     Origin: Georgia
Peppermint Humbugs
     Origin: Britain
Pickled Beetroot
     Origin: Britain
Pea Flour Bread
     Origin: British
Pepperoni Pizza
     Origin: Italy
Pickled Blackberries
     Origin: Britain
Pea, Lettuce and Lovage Soup
     Origin: Britain
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Pickled Bladderwrack
     Origin: Britain
Peach Melba Cheesecake
     Origin: Britain
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pickled Bottled Sea Urchins
     Origin: Britain
Peach Preserve
     Origin: Britain
Perfect Mashed Potatoes
     Origin: Britain
Pickled Bramble Tips
     Origin: British
Peach Preserve Glazed Ham
     Origin: Britain
Perfect Roast Potatoes
     Origin: Britain
Pickled Broom Buds
     Origin: Britain
Peaches with Creamy Mascarpone Filling
     Origin: British
Perfect Scrambled Eggs
     Origin: Britain
Pickled Crabapple
     Origin: Britain
Peanut and Chicken Kebabs
     Origin: Britain
Perfect Valentine Steaks with Root
Vegetables

     Origin: Britain
Pickled Crow Garlic Bulbs
     Origin: Britain
Peanut Brittle
     Origin: Britain
Perigeux Sauce
     Origin: British
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Peanut Butter Cheesecake
     Origin: Britain
Perry of Pesoun
(A Dish of Peas)
     Origin: England
Pickled Dill Cucumbers
     Origin: Britain
Peanut Clusters
     Origin: Britain
Perys en Composte
(Pears in Compote)
     Origin: England
Pickled Dulse
     Origin: Britain
Peanut Cookies
     Origin: Britain
Peson of Almayne
(German Peas)
     Origin: England
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Peanut-crusted basa fillets
     Origin: Britain
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pickled Evening Primrose Roots
     Origin: Britain
Peapod Soup
     Origin: Scotland
Pesto Pastry Stars
     Origin: British
Pickled Kelp
     Origin: Britain
Pear and Blackberry Cobbler
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Pickled Magnolia Flowers
     Origin: Britain
Peasant Soup
     Origin: Britain
Petalonia Croquettes
     Origin: Britain
Pickled Marsh Samphire
     Origin: Britain
Pease Bannocks
     Origin: Scotland
Petits Beurres
     Origin: France
Pickled Mushrooms
     Origin: Britain
Pease Pottage
     Origin: Britain
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Pickled Nasturtium Seed Pods
     Origin: Britain
Pecan Brie Tarts
     Origin: British
Pety parnant
(Small Patties)
     Origin: England
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pecan Coffee Fudge
     Origin: Britain
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Oxeye Daisy Buds
     Origin: Britain
Peeres in Confyt
(Pears in Confit)
     Origin: England
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Pork Hocks or Pork Belly
     Origin: Britain
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey

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