FabulousFusionFood's European Recipes 36th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5496 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5496 recipes in total:
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| Pastéis de nata (Cream Custards) Origin: Portugal | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Penzance Cake II Origin: England |
| Pastırma Origin: Turkey | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Penzance Cake III Origin: England |
| Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Payn Puff (Medieval Puff Pastry) Origin: England | Peperonata Origin: Italy |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Payn Ragonn Origin: England | Peppermint Candy Canes Origin: Britain |
| Pasta Crisps Origin: Britain | Payne Foundow (Medieval Bread Pudding) Origin: England | Peppermint Creams Origin: Scotland |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pchali (Herb Fritters) Origin: Georgia | Peppermint Humbugs Origin: Britain |
| Pasta Frolla Origin: Italy | Pea Flour Bread Origin: British | Pepperoni Pizza Origin: Italy |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pea, Lettuce and Lovage Soup Origin: Britain | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Peach Melba Cheesecake Origin: Britain | Perfect Cock-a-leekie Soup Origin: Scotland |
| Pasta Soup with Chicken Livers Origin: British | Peach Preserve Origin: Britain | Perfect Mashed Potatoes Origin: Britain |
| Pasta with Olives and Caperberries Origin: Britain | Peach Preserve Glazed Ham Origin: Britain | Perfect Roast Potatoes Origin: Britain |
| Pasta with Wild Greens Origin: Britain | Peaches with Creamy Mascarpone Filling Origin: British | Perfect Scrambled Eggs Origin: Britain |
| Paste for Tarts Origin: Britain | Peanut and Chicken Kebabs Origin: Britain | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Pastel de Belém Origin: Portugal | Peanut Brittle Origin: Britain | Perigeux Sauce Origin: British |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Peanut Butter Cheesecake Origin: Britain | Perry of Pesoun (A Dish of Peas) Origin: England |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Peanut Clusters Origin: Britain | Perys en Composte (Pears in Compote) Origin: England |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peanut Cookies Origin: Britain | Peson of Almayne (German Peas) Origin: England |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Peanut-crusted basa fillets Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Peapod Soup Origin: Scotland | Pesto Pastry Stars Origin: British |
| Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pear and Blackberry Cobbler Origin: Britain | Pesto Petiolata Origin: Italy |
| Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Peasant Soup Origin: Britain | Petalonia Croquettes Origin: Britain |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pease Bannocks Origin: Scotland | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pease Pottage Origin: Britain | Petits Beurres Origin: France |
| Pastry Cheesecake Crust Origin: Britain | Pecan Brie Tarts Origin: British | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
| Pastry for Pasties Origin: England | Pecan Coffee Fudge Origin: Britain | Pety parnant (Small Patties) Origin: England |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peeres in Confyt (Pears in Confit) Origin: England | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Pâte à Choux (Choux Pastry) Origin: France | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Pâté breton (Breton Pâté) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Pâte Feuilletée (Puff Pastry) Origin: France | Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peksimeti (Sour Dough Fingers) Origin: Serbia | Pfoundewe (Dissolved Bread) Origin: England |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Penne with Edible Flowers Origin: Britain | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Penne with Mushroom Cream Sauce Origin: Italy | Pheasant Dopiaza Origin: Britain |
| Patsas (Tripe Soup) Origin: Greece | Pennywise Fruit Cake Origin: British | |
| Patychyk (Breaded Kebabs) Origin: Ukraine | Penzance Cake Origin: England |
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