FabulousFusionFood's European Recipes 49th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6223 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6223 recipes in total:

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Rosto Chirino
(Roast Pork)
     Origin: Cyprus		Sachertorte
     Origin: Austria		Salmagundi
     Origin: Britain
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus		Sack Posset
     Origin: Britain		Salmagundi with Herby Rack of Lamb
     Origin: Britain
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany		Safflower Madeleines
     Origin: France		Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Rough Puff Pastry
     Origin: Britain		Safflower Rice
     Origin: Britain		Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France		Saffron and Fig Risotto
     Origin: Italy		Salmis Sauce
     Origin: Britain
Rowan and Apple Jelly
     Origin: Britain		Saffron Bread
     Origin: England		Salmon and Couscous en Papillote
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain		Saffron Broth
     Origin: Britain		Salmon and Dulse Fishcakes
     Origin: Scotland
Rowan Gravy
     Origin: Britain		Saffron Milk Cap Fricassee
     Origin: Britain		Salmon Brochettes
     Origin: Britain
Rowan Jelly
     Origin: Britain		Saffron Milk Cap Pâté
     Origin: Britain		Salmon in a Mushroom and Pernod Sauce
     Origin: France
Rowan Jelly Glazed Ham
     Origin: Britain		Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain		Salmon with Hot Beetroot Relish
     Origin: Britain
Royal Icing
     Origin: Britain		Saffron Milk Caps with Cream
     Origin: Britain		Salmoriglio
     Origin: Italy
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine		Saffron Mussel Sauce
     Origin: Britain		Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Rubinovyj Krasnyj Borshh
(Ruby Red Borscht)
     Origin: Russia		Saffron Prawn Both
     Origin: Britain		Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy
Rugbrød
(Danish Rye Bread)
     Origin: Denmark		Sage and Lemon Poussin
     Origin: Britain		Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy
Ruggata
(Almond Barley Water Cordial)
     Origin: Malta		Sage and Onion Stuffed Monkfish
     Origin: Britain		Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy
Rum and Chocolate Cupcakes
     Origin: Britain		Sage and Onion Stuffing
     Origin: Britain		Salsa di Pomodoro II
(Tomato Sauce II)
     Origin: Italy
Rum and Raisin Caramel Sauce
     Origin: Britain		Sage and Onion Stuffing
     Origin: Britain		Salsa Pizzaiola
(Neapolitan Tomato Sauce)
     Origin: Italy
Rum Butter
     Origin: Britain		Sage Jelly
     Origin: Britain		Salsify and Apple Soup
     Origin: England
Rum Raisin Cheesecake
     Origin: Britain		Sage Pork Chops
     Origin: Ireland		Salsify Fritters
     Origin: Britain
Rumbledethumps
     Origin: Scotland		Saint Patrick's Cakes
     Origin: Ireland		Salsify with Cheese
     Origin: Britain
Rupjmaize
(Latvian Rye Bread)
     Origin: Latvia		Saint-jacques au vin blanc et
échalotes
(Scallops with white wine and shallots)
     Origin: France		Salt Cod
     Origin: Britain
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey		Salted Caramel Cheesecake
     Origin: Britain
Russhewses of Fruyt
(Fruit Patties)
     Origin: England		Salad Olivye
(Russian Olivier Salad)
     Origin: Russia		Salted Caramel Chocolate Fondant
     Origin: Britain
Russian Caramels
     Origin: Britain		Salad with Asparagus, Samphire and
Sea-blite
     Origin: Britain		Salted Date and Chocolate Bites
     Origin: Britain
Russian Pierogi
     Origin: Russia		Salade de la mer
(Seafood Salad)
     Origin: France		Salted Peanut Brittle
     Origin: Britain
Russian Sauce
     Origin: Britain		Salade de Pissenlit
(Dandelion Salad)
     Origin: France		Salted Pilchard and Leek Pie
     Origin: Britain
Rygh in sauce
(Ruffe in Sauce)
     Origin: England		Salade Greque
(Greek Salad, French Style)
     Origin: France		Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania
Rys
(Rice)
     Origin: England		Salat
(Salad)
     Origin: England		Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England		Salata
(Greek Salad)
     Origin: Greece		Saltwater Taffy
     Origin: Britain
Ryse of Flesh
(Rice Accompaniment)
     Origin: England		Salatǎ de Varzǎ
(Romanian Cabbage Salad)
     Origin: Romania		Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark		Salata Lachanon
(Greek Cabbage Salad)
     Origin: Greece		Samartard
(Cottage Cheese Fritters)
     Origin: England
Saag Khumb
(Mushroom Saag)
     Origin: Britain		Salata od hobotnice na Prigorski
(Prigorski-style octopus salad)
     Origin: Croatia		Samartard II
     Origin: England
Sablés Bretons
(Breton Biscuits)
     Origin: France		Salicornes sautées à la poêle à
l'ail et au persil
(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France		Sallets for fish daies
(Fish-day Salad)
     Origin: Britain

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