FabulousFusionFood's East Asian Recipes 2nd Page

Map of Asia. The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 146 recipes in total.

These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 146 recipes in total:

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Pork and Ginger Dumplings
     Origin: China
Soba with Shiitake and Fucus
     Origin: Japan
Toffee Apple Slices
     Origin: China
Pork and Wild Mustard Greens Wontons
     Origin: China
Sour and Spicy Pork with Noodles
     Origin: China
Toffee Bananas
     Origin: China
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Soy Chicken Wings
     Origin: China
Tonkatsu Pork
     Origin: Japan
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Spicy Szechuan Pork Recipe
     Origin: China
Tonkatsu Sauce
     Origin: Japan
Red Bean Paste
     Origin: China
Spicy Tofu
     Origin: China
Vegetable Tempura
     Origin: Japan
Rice Sticks with Beef in Black Bean
Sauce

     Origin: China
Spring Roll Wrappers
     Origin: China
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Sacha Sauce
     Origin: Taiwan
Steamed Sole with Black Bean Sauce
     Origin: China
Whole Chicken Soup
     Origin: China
Salted Mustard Greens
     Origin: China
Steamed Spareribs in Black Bean Sauce
     Origin: China
Winter Rice Pudding with Dried Fruit
     Origin: China
Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Sweet and Sour Noodles with Chicken
     Origin: China
Wisteria Flower Porridge
     Origin: China
Shiitake Dashi
     Origin: Japan
Sweet and Sour Vegetables on Noodle
Pancakes

     Origin: China
Wisteria Pancakes
     Origin: China
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Szechuan Fried Aubergine
     Origin: China
Wonton Wrappers
     Origin: China
Shredded, Dried and Salted Kelp Stems
     Origin: Korea
Szechuan Pumpkin Soup
     Origin: China
Xinjiang Lamb Casserole
     Origin: China
Sichuan Beef Stir-fry
     Origin: China
Szechuan-style Pork and Pepper
     Origin: China
Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Tataki Gobo
     Origin: Japan
レアチーズケーキ
(Japanese Rare Cheesecake)
     Origin: Japan
Simple Dashi
     Origin: Japan
Tea-scented Eggs
     Origin: China
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Tjauw Min
(Chowmein)
     Origin: China

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