FabulousFusionFood's East Asian Recipes 2nd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 285 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 285 recipes in total:
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| Ginger Prawns with Oyster Mushrooms Origin: China | Japanese Curry Powder II Origin: Japan | Mochi Pancakes Origin: Japan |
| Ginger, Pork and Mushroom Soup Origin: Korea | Japanese Curry Roux Origin: Japan | Mongolian Spice Origin: Mongolia |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Japanese Dry Curry Origin: Japan | Moo Shu Pancakes Origin: China |
| Gong Bao Chicken Origin: China | Japanese Kewpie Mayonnaise Origin: Japan | Moo Shu Pork Origin: China |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Jiaozi (Chinese Dumplings) Origin: China | Muhammara (Fried Dumplings) Origin: Mongolia |
| Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | JRamene (Ramen) Origin: Japan | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Gyoza Wrappers Origin: Japan | ka-re-raice (Korean Curry Rice) Origin: Korea | Naengmyŏn Origin: North Korea |
| Hajikami Ginger Origin: Japan | Kamaboko (Japanese fish cakes) Origin: Japan | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
| Hakka Salt-baked Chicken Origin: China | Karē Raisu (Japanese Curry Rice) Origin: Japan | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
| Hoisin Pork with Garlic Noodles Origin: China | Karē-pan (Japanese Curry Bread) Origin: Japan | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Hoisin Sauce Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Home-made Chilli Oil Origin: China | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Naruto (Japanese Fish Cakes) Origin: Japan |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Kimchi Origin: Korea | Nekiri Wagashi Origin: Japan |
| Home-made Oyster Sauce Origin: China | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Korean Instant Mild Curry Powder Origin: Korea | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
| Honey Chilli Chicken Origin: China | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Laza Hot Sauce Origin: China | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Lo Sui (Chinese Master Sauce) Origin: China | Osmanthus Jelly with Goji Berries Origin: China |
| Hong Kong Snake Soup Origin: Hong Kong | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Lucky Prawns and Lotus Seeds Origin: China | Pears in Honey Syrup Origin: China |
| Hot and Sour Sauce Origin: China | Macanese Choy Sum Origin: Macau | Peking Duck Origin: China |
| Hot and Sour Soup Origin: China | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Peking-style Vegetable Dumplings Origin: China |
| Hot Sesame Beef Origin: China | Macanese-style Portuguese Curry Chicken Origin: Macau | Perfect Steamed Rice Origin: Asia |
| Hot Water Dough Dumplings Origin: China | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Pickled Kombu Origin: Japan |
| Hunan Braised Duck Origin: China | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Pineapple Buns Origin: Hong Kong |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Pork and Ginger Dumplings Origin: China |
| Inarizushi (Inari Sushi) Origin: Japan | Mango Pomelo Sago Pudding Origin: China | Pork and Prawn Dumplings Origin: China |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Mango Pudding Origin: China | Pork and Wild Mustard Greens Wontons Origin: China |
| Japanese Baked Mitake Origin: Japan | Mentsuyu Sauce Origin: Japan | Pork Lo Mein Origin: China |
| Japanese Cotton Cheesecake Origin: Japan | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Japanese Curry and Rice Origin: Japan | Miso Soup with Tade Origin: Japan | |
| Japanese Curry Powder Origin: Japan | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
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