FabulousFusionFood's East Asian Recipes 2nd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 284 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:
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| Ginger Prawns with Oyster Mushrooms Origin: China | Japanese Curry Powder II Origin: Japan | Mongolian Spice Origin: Mongolia |
| Ginger, Pork and Mushroom Soup Origin: Korea | Japanese Curry Roux Origin: Japan | Moo Shu Pancakes Origin: China |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Japanese Dry Curry Origin: Japan | Moo Shu Pork Origin: China |
| Gong Bao Chicken Origin: China | Jiaozi (Chinese Dumplings) Origin: China | Muhammara (Fried Dumplings) Origin: Mongolia |
| Guai wei ji si (Bang-bang Chicken) Origin: China | JRamene (Ramen) Origin: Japan | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | ka-re-raice (Korean Curry Rice) Origin: Korea | Naengmyŏn Origin: North Korea |
| Gyoza Wrappers Origin: Japan | Kamaboko (Japanese fish cakes) Origin: Japan | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
| Hajikami Ginger Origin: Japan | Karē Raisu (Japanese Curry Rice) Origin: Japan | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
| Hakka Salt-baked Chicken Origin: China | Karē-pan (Japanese Curry Bread) Origin: Japan | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Hoisin Pork with Garlic Noodles Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Hoisin Sauce Origin: China | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Naruto (Japanese Fish Cakes) Origin: Japan |
| Home-made Chilli Oil Origin: China | Kimchi Origin: Korea | Nekiri Wagashi Origin: Japan |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China |
| Home-made Oyster Sauce Origin: China | Korean Instant Mild Curry Powder Origin: Korea | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Honey Chilli Chicken Origin: China | Laza Hot Sauce Origin: China | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Lo Sui (Chinese Master Sauce) Origin: China | Osmanthus Jelly with Goji Berries Origin: China |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Hong Kong Snake Soup Origin: Hong Kong | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Lucky Prawns and Lotus Seeds Origin: China | Pears in Honey Syrup Origin: China |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Macanese Choy Sum Origin: Macau | Peking Duck Origin: China |
| Hot and Sour Sauce Origin: China | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Peking-style Vegetable Dumplings Origin: China |
| Hot and Sour Soup Origin: China | Macanese-style Portuguese Curry Chicken Origin: Macau | Perfect Steamed Rice Origin: Asia |
| Hot Sesame Beef Origin: China | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Pickled Kombu Origin: Japan |
| Hot Water Dough Dumplings Origin: China | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Pineapple Buns Origin: Hong Kong |
| Hunan Braised Duck Origin: China | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Pork and Ginger Dumplings Origin: China |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Mango Pomelo Sago Pudding Origin: China | Pork and Prawn Dumplings Origin: China |
| Inarizushi (Inari Sushi) Origin: Japan | Mango Pudding Origin: China | Pork and Wild Mustard Greens Wontons Origin: China |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Mentsuyu Sauce Origin: Japan | Pork Lo Mein Origin: China |
| Japanese Baked Mitake Origin: Japan | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Japanese Cotton Cheesecake Origin: Japan | Miso Soup with Tade Origin: Japan | Potsticker Dumplings Origin: China |
| Japanese Curry and Rice Origin: Japan | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | |
| Japanese Curry Powder Origin: Japan | Mochi Pancakes Origin: Japan |
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