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Congee with Fish Fillet
Congee with Fish Fillet is a traditional Chinese recipe for a classic one-pot dish of rice and fish served in bowls on a bed of lettuce, spring onions and ginger. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Congee with Fish Fillet.
prep time
20 minutes
cook time
130 minutes
Total Time:
150 minutes
Serves:
6–8
Rating: 
Tags : Spice RecipesChina Recipes
Congee with Fish Fillet a Classic Chinese recipe for a one-pot dish of rice and fish served in bowls on a bed of lettuce, spring onions and ginger.
Ingredients:
225g short-grain rice
3l water
200g firm white fish fillet, flaked
2 tsp salt
1/2 tsp white pepper
175g lettuce, finely shredded
2 tbsp spring onions, finely shredded
2 tbsp fresh ginger, finely shredded
3 tbsp soy sauce (to serve)
Method:
Wash the rice, place in a pan and pour over the water. Cover the pan, bring to a boil and cook for 2 hours, stirring regularly.
At the end of this time, add the fish fillet along with the salt and white pepper. Stir well to combine then bring back to a boil and cook for a few minutes more.
To serve, divide the lettuce, spring onions and ginger between individual bowls. Pour over the congee then sprinkle over each bowl with about 1 tbsp good quality soy sauce.
Serve immediately.
