FabulousFusionFood's Curry Recipes 10th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Leftover Vegetable Curry with Tofu
     Origin: Britain
Malai Curry Sauce
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Leftovers Butter Turkey
     Origin: Britain
Malai Kofta with Spicy Gravy
     Origin: India
Massaman Mutton Curry
     Origin: Thailand
Leftovers Jalfrezi with Gravy
     Origin: India
Malai Tikka
     Origin: Britain
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Leftovers Turkey Curry
     Origin: America
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Lemongrass Curry
     Origin: Cambodia
Malay Chicken Kurma
     Origin: Malaysia
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Lentil and Nettle Curry
     Origin: Britain
Malaysian Chicken Curry
     Origin: Malaysia
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Malaysian Chicken Satay
     Origin: Malaysia
Mattar Paneer Curry
     Origin: India
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Malaysian Fish Curry Powder
     Origin: Malaysia
Mattar Panir
     Origin: Britain
Lime Pickle
     Origin: India
Malaysian Goat Rendang
     Origin: Malaysia
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Lime Pickle
     Origin: India
Malaysian Kapitan Chicken
     Origin: Malaysia
Mauritian Curry Masala
     Origin: Mauritius
Liver and Heart Kofta Curry
     Origin: India
Malaysian Kurma Powder
     Origin: Malaysia
Mauritian Prawn Curry
     Origin: Mauritius
Lobster Curry
     Origin: Britain
Malaysian Lamb Rendang
     Origin: Malaysia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Lonumiru Curry Powder
     Origin: Maldives
Malaysian Meat Curry Powder
     Origin: Malaysia
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Maldives Meat Curry Powder
     Origin: Maldives
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Lucknow Chicken Korma
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Mambazha Pulissery
     Origin: India
Meadow Waxcap Curry with Rice
     Origin: Britain
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Mangalorean Prawn Sukka
     Origin: India
Meatball Madras Curry
     Origin: South Africa
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Mango Chutney
     Origin: Anglo-Indian
Meatloaf with Indian Seasonings
     Origin: Fusion
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Maria Rundell's Chicken Curry
     Origin: Britain
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Madras Curry Powder
     Origin: Anglo-Indian
Masala Lamb Chops
     Origin: Pakistan
Methi Paneer
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Masala Raita
     Origin: India
Microwave Asian Noodles
     Origin: Fusion
Makhan Chicken
     Origin: India
Masala Snoek
     Origin: South Africa
Microwave Chicken Curry
     Origin: Britain
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Microwave Chicken Thai Green Curry
     Origin: Britain
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Microwave Chicken Tikka Masala
     Origin: Britain
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Makhni Curry Sauce
     Origin: India
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Middle Eastern style Curry Powder
     Origin: Middle East
Malabar Chicken Biryani
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Massalé de Dorade
     Origin: Reunion
Mince Curry with Peas
     Origin: South Africa
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Massaman Beef Curry
     Origin: Thailand
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Massaman Curry Paste
     Origin: Thailand

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