FabulousFusionFood's Curry Recipes 10th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Leftover Vegetable Curry with Tofu Origin: Britain | Malai Curry Sauce Origin: India | Massaman Curry Paste Origin: Thailand |
Leftovers Butter Turkey Origin: Britain | Malai Kofta with Spicy Gravy Origin: India | Massaman Mutton Curry Origin: Thailand |
Leftovers Jalfrezi with Gravy Origin: India | Malai Tikka Origin: Britain | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
Leftovers Turkey Curry Origin: America | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
Lemongrass Curry Origin: Cambodia | Malay Chicken Kurma Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
Lentil and Nettle Curry Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Malaysian Chicken Satay Origin: Malaysia | Mattar Paneer Curry Origin: India |
Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Malaysian Fish Curry Powder Origin: Malaysia | Mattar Panir Origin: Britain |
Lime Pickle Origin: India | Malaysian Goat Rendang Origin: Malaysia | Mauritian Colombo Chicken Curry Origin: Mauritius |
Lime Pickle Origin: India | Malaysian Kapitan Chicken Origin: Malaysia | Mauritian Curry Masala Origin: Mauritius |
Liver and Heart Kofta Curry Origin: India | Malaysian Kurma Powder Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius |
Lobster Curry Origin: Britain | Malaysian Lamb Rendang Origin: Malaysia | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
Lonumiru Curry Powder Origin: Maldives | Malaysian Meat Curry Powder Origin: Malaysia | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania |
Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Maldives Meat Curry Powder Origin: Maldives | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania |
Lucknow Chicken Korma Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Mambazha Pulissery Origin: India | Meadow Waxcap Curry with Rice Origin: Britain |
M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mangalorean Prawn Sukka Origin: India | Meatball Madras Curry Origin: South Africa |
Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mango Chutney Origin: Anglo-Indian | Meatloaf with Indian Seasonings Origin: Fusion |
Machali aur Daal (Fish and Lentil Curry) Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
Macher Jhol (Bengali Carp Curry) Origin: India | Maria Rundell's Chicken Curry Origin: Britain | Meen Peera (Fish with Grated Coconut) Origin: India |
Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
Machli ka Salna (Fish Steak Curry) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
Madora (Mapone Worm Curry) Origin: Zimbabwe | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India |
Madras Curry Powder Origin: Anglo-Indian | Masala Lamb Chops Origin: Pakistan | Methi Paneer Origin: India |
Madras-style Leftovers Curry Origin: India | Masala Raita Origin: India | Microwave Asian Noodles Origin: Fusion |
Makhan Chicken Origin: India | Masala Snoek Origin: South Africa | Microwave Chicken Curry Origin: Britain |
Makhan Murgh Wala (Butter Chicken) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Microwave Chicken Thai Green Curry Origin: Britain |
Makher Taukari (Fish Curry) Origin: Bangladesh | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Microwave Chicken Tikka Masala Origin: Britain |
Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Garam Masala Vegetable Curry Origin: Britain |
Makhni Curry Sauce Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian | Middle Eastern style Curry Powder Origin: Middle East |
Malabar Chicken Biryani Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia |
Malabar Peralan (Malabar Fish Roast) Origin: India | Massalé de Dorade Origin: Reunion | Mince Curry with Peas Origin: South Africa |
Malagasy Coconut and Vanilla Rice Origin: Madagascar | Massaman Beef Curry Origin: Thailand | |
Malagasy Vanilla Chicken Curry Origin: Madagascar | Massaman Curry Paste Origin: Thailand |
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