FabulousFusionFood's Curry Recipes 10th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:
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| Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Pasanda Origin: Britain | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Korean Instant Mild Curry Powder Origin: Korea | Lamb Rogan Josh Origin: India | Lucknow Chicken Korma Origin: India |
| Korma Curry Paste Origin: Britain | Lamb Rogan Josh Origin: India | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania |
| Korma Curry Powder Origin: India | Lamb Rogan Josh Origin: Britain | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Korma Masala Origin: India | Lamb Saag Restaurant Style Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Shank Madras Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lamb Sheek Kebabs Origin: Britain | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Tikka Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lamb with Spinach Origin: Mauritius | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lampara Curry Origin: Sri Lanka | Machli ka Salna (Fish Steak Curry) Origin: India |
| Kukulu Musamma Origin: Sri Lanka | Lamprais Rice Origin: Sri Lanka | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Kurmanash Origin: India | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Madras Curry Powder Origin: Anglo-Indian |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lassi Origin: India | Madras-style Leftovers Curry Origin: India |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Makhan Chicken Origin: India |
| Laal Chicken Curry Origin: Britain | Lauki Raita (Bottle Gourd Raita) Origin: India | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Left-over Game Curry Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftover Ham Vindhalo Origin: Britain | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Makhni Curry Sauce Origin: India |
| Laccha Paratha Origin: India | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Malabar Chicken Biryani Origin: India |
| Laksa Paste II Origin: Malaysia | Leftover Turkey and Chickpea Curry Origin: Fusion | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | Leftover Vegetable Curry with Tofu Origin: Britain | Malagasy Coconut and Vanilla Rice Origin: Madagascar |
| Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Leftovers Butter Turkey Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Leftovers Jalfrezi with Gravy Origin: India | Malai Curry Sauce Origin: India |
| Lamb Bhuna Origin: Britain | Leftovers Turkey Curry Origin: America | Malai Kofta with Spicy Gravy Origin: India |
| Lamb Bhuna Origin: India | Lemongrass Curry Origin: Cambodia | Malai Tikka Origin: Britain |
| Lamb Biryani Origin: India | Lentil and Nettle Curry Origin: Britain | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Malay Chicken Kurma Origin: Malaysia |
| Lamb Dhan Saag Origin: India | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Malaysian Beriani Origin: Malaysia |
| Lamb Dhansak Origin: Britain | Lime Pickle Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Lamb Dopiaza Origin: Britain | Lime Pickle Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Lamb Jalfrezi Origin: India | Liver and Heart Kofta Curry Origin: India | Malaysian Chicken Curry Origin: Cocos Islands |
| Lamb Karahi Origin: India | Lobster Curry Origin: Britain | |
| Lamb Madras Origin: India | Lonumiru Curry Powder Origin: Maldives |
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