FabulousFusionFood's Curry Recipes 10th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:

Page 10 of 18



Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Lamb Pasanda
     Origin: Britain
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Korean Instant Mild Curry Powder
     Origin: Korea
Lamb Rogan Josh
     Origin: India
Lucknow Chicken Korma
     Origin: India
Korma Curry Paste
     Origin: Britain
Lamb Rogan Josh
     Origin: India
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Korma Curry Powder
     Origin: India
Lamb Rogan Josh
     Origin: Britain
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Korma Masala
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lamb Shank Madras
     Origin: India
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Lamb Sheek Kebabs
     Origin: Britain
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Lamb Tikka
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lamb with Spinach
     Origin: Mauritius
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Lampara Curry
     Origin: Sri Lanka
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lamprais Rice
     Origin: Sri Lanka
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Kurmanash
     Origin: India
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Madras Curry Powder
     Origin: Anglo-Indian
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Lassi
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Makhan Chicken
     Origin: India
Laal Chicken Curry
     Origin: Britain
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Left-over Game Curry
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Makhni Curry Sauce
     Origin: India
Laccha Paratha
     Origin: India
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Malabar Chicken Biryani
     Origin: India
Laksa Paste II
     Origin: Malaysia
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Leftover Vegetable Curry with Tofu
     Origin: Britain
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Leftovers Butter Turkey
     Origin: Britain
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Leftovers Jalfrezi with Gravy
     Origin: India
Malai Curry Sauce
     Origin: India
Lamb Bhuna
     Origin: Britain
Leftovers Turkey Curry
     Origin: America
Malai Kofta with Spicy Gravy
     Origin: India
Lamb Bhuna
     Origin: India
Lemongrass Curry
     Origin: Cambodia
Malai Tikka
     Origin: Britain
Lamb Biryani
     Origin: India
Lentil and Nettle Curry
     Origin: Britain
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Malay Chicken Kurma
     Origin: Malaysia
Lamb Dhan Saag
     Origin: India
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Malaysian Beriani
     Origin: Malaysia
Lamb Dhansak
     Origin: Britain
Lime Pickle
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Lamb Dopiaza
     Origin: Britain
Lime Pickle
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Lamb Jalfrezi
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Malaysian Chicken Curry
     Origin: Cocos Islands
Lamb Karahi
     Origin: India
Lobster Curry
     Origin: Britain
Lamb Madras
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives

Page 10 of 18