FabulousFusionFood's Curry Recipes 12th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1753 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1753 recipes in total:
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| Mouton au Curry (Mutton Curry) Origin: France | Mutton Paya Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Mr Arnott's Currie Origin: Britain | Mutton Pilau Origin: India | Nigerian Fried Turkey Origin: Nigeria |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Mutton Rendang Origin: Indonesia | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mughlai Beef Biriani Origin: India | Mutton Roganjosh Origin: India | Nigerian Meat Pie Origin: Nigeria |
| Mughlai Lamb Biriani Origin: India | Mutton Saag Origin: India | Nihari Lamb Origin: Pakistan |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Mutton Sukha Curry Origin: India | Nihari Masala Origin: India |
| Mughlai-style Camel Curry Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala 2 Origin: Pakistan |
| Mugir Kosha (Chicken Kosha) Origin: India | Nadan Kozhi Curry Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nilgiri Chicken Korma Origin: India |
| Mullangi Sambar (White Radish Sambar) Origin: India | Naga Bhuna Karahi Origin: Britain | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mulligatawney Soup Origin: Britain | Naga Chicken Curry Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India |
| Mulligatawny Soup Origin: Britain | Naga Curry Origin: Fusion | Nom Banh Chok Origin: Cambodia |
| Mulligatawny Soup Origin: Anglo-Indian | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | North Indian Garam Masala Origin: India |
| Mumbai Pav Bhaji Origin: India | Nairobi-style Egg Curry Origin: Kenya | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania |
| Mung Dhal Origin: Anglo-Indian | Nalli Nihari (Mutton Shank Nihari) Origin: India | Nyma Choma (Roast Meat) Origin: East Africa |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Ndengu (Lentil Stew) Origin: Kenya | Nyma Choma (Roast Meat) Origin: Kenya |
| Murgh Makhani (Butter Chicken) Origin: India | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Nyonya Curry Paste Origin: Singapore |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya-style Curry with Eggs Origin: Malaysia |
| Murgh Tikka (Chicken Tikka) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Mushroom Bhajee Origin: Britain | Nettle Aloo Origin: Fusion | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Mushroom Bhaji Origin: Britain | Nettle, Squash and Almond Curry Origin: Britain | Octopus Curry Origin: Seychelles |
| Mushroom Chilli Dry Fry Origin: Britain | Nevis Curry Powder Origin: Saint Kitts | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Mushroom Curry Origin: Britain | Nevis Roti Origin: Saint Kitts | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mushroom Madras Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts | Olan Origin: India |
| Mushroom Masala Origin: India | New Potato Curry Origin: Britain | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mushroom Pilau Origin: Britain | New Zealand Beef Curry Origin: New Zealand | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mussel Hodi Origin: Sri Lanka | New Zealand Chicken Curry Origin: New Zealand | Or Lam Origin: Laos |
| Mussel Pie Origin: Bermuda | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Mutton and Coconut Cream Curry Origin: Fusion | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Mutton in the Burmese Style Origin: Fusion | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Mutton Madras Origin: India | Nigeria Challenge BIR Curry Origin: Fusion | |
| Mutton Masala Origin: Sri Lanka | Nigerian Chicken Gravy Origin: Nigeria |
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