FabulousFusionFood's Curry Recipes 12th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:

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Mushroom Bhaji
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Octopus Curry
     Origin: Seychelles
Mushroom Chilli Dry Fry
     Origin: Britain
Nevis Curry Powder
     Origin: Saint Kitts
Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana
Mushroom Curry
     Origin: Britain
Nevis Roti
     Origin: Saint Kitts
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Mushroom Madras
     Origin: Britain
Nevis-style Turkey Roti
     Origin: Saint Kitts
Olan
     Origin: India
Mushroom Masala
     Origin: India
New Potato Curry
     Origin: Britain
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Mushroom Pilau
     Origin: Britain
New Zealand Beef Curry
     Origin: New Zealand
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Mussel Hodi
     Origin: Sri Lanka
New Zealand Chicken Curry
     Origin: New Zealand
Or Lam
     Origin: Laos
Mussel Pie
     Origin: Bermuda
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Mutton and Coconut Cream Curry
     Origin: Fusion
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Mutton in the Burmese Style
     Origin: Fusion
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Mutton Madras
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Nigerian Chicken Gravy
     Origin: Nigeria
Pahua au curry
(Curried Pahua)
     Origin: Tahiti
Mutton Paya
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Pakistani Chicken Biryani
     Origin: Pakistan
Mutton Pilau
     Origin: India
Nigerian Fried Turkey
     Origin: Nigeria
Pakistani Chicken Curry
     Origin: Pakistan
Mutton Rendang
     Origin: Indonesia
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Pakistani Chicken Karahi
     Origin: Pakistan
Mutton Roganjosh
     Origin: India
Nigerian Meat Pie
     Origin: Nigeria
Pakistani Curry Masala Powder
     Origin: Pakistan
Mutton Saag
     Origin: India
Nihari Lamb
     Origin: Pakistan
Pakistani Lamb Chops
     Origin: Britain
Mutton Sukha Curry
     Origin: India
Nihari Masala
     Origin: India
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nihari Masala 2
     Origin: Pakistan
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Nadan Kozhi Curry
     Origin: India
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Palandi
     Origin: Sri Lanka
Naga Chicken Curry
     Origin: Britain
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Palandy
     Origin: Sri Lanka
Naga Curry
     Origin: Fusion
Nom Banh Chok
     Origin: Cambodia
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
North Indian Garam Masala
     Origin: India
Panch Phoron
     Origin: India
Nairobi-style Egg Curry
     Origin: Kenya
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Paneer Bhurji
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Nyma Choma
(Roast Meat)
     Origin: East Africa
Paneer Butter Masala
     Origin: India
Ndengu
(Lentil Stew)
     Origin: Kenya
Nyma Choma
(Roast Meat)
     Origin: Kenya
Paneer Capsicum Curry
     Origin: India
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Nyonya Curry Paste
     Origin: Singapore
Paneer Jalfrezi
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nyonya-style Curry with Eggs
     Origin: Malaysia
Paneer Kofta
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Nettle Aloo
     Origin: Fusion
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria

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