FabulousFusionFood's Curry Recipes 12th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:
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| Mushroom Bhaji Origin: Britain | Nettle, Squash and Almond Curry Origin: Britain | Octopus Curry Origin: Seychelles |
| Mushroom Chilli Dry Fry Origin: Britain | Nevis Curry Powder Origin: Saint Kitts | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Mushroom Curry Origin: Britain | Nevis Roti Origin: Saint Kitts | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mushroom Madras Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts | Olan Origin: India |
| Mushroom Masala Origin: India | New Potato Curry Origin: Britain | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mushroom Pilau Origin: Britain | New Zealand Beef Curry Origin: New Zealand | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mussel Hodi Origin: Sri Lanka | New Zealand Chicken Curry Origin: New Zealand | Or Lam Origin: Laos |
| Mussel Pie Origin: Bermuda | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Mutton and Coconut Cream Curry Origin: Fusion | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Mutton in the Burmese Style Origin: Fusion | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Mutton Madras Origin: India | Nigeria Challenge BIR Curry Origin: Fusion | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Mutton Masala Origin: Sri Lanka | Nigerian Chicken Gravy Origin: Nigeria | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Mutton Paya Origin: India | Nigerian Curry Powder Origin: Nigeria | Pakistani Chicken Biryani Origin: Pakistan |
| Mutton Pilau Origin: India | Nigerian Fried Turkey Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan |
| Mutton Rendang Origin: Indonesia | Nigerian Guinea Fowl Stew Origin: Nigeria | Pakistani Chicken Karahi Origin: Pakistan |
| Mutton Roganjosh Origin: India | Nigerian Meat Pie Origin: Nigeria | Pakistani Curry Masala Powder Origin: Pakistan |
| Mutton Saag Origin: India | Nihari Lamb Origin: Pakistan | Pakistani Lamb Chops Origin: Britain |
| Mutton Sukha Curry Origin: India | Nihari Masala Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala 2 Origin: Pakistan | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Nadan Kozhi Curry Origin: India | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nilgiri Chicken Korma Origin: India | Palak Paneer (Paneer with Spinach) Origin: India |
| Naga Bhuna Karahi Origin: Britain | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Palandi Origin: Sri Lanka |
| Naga Chicken Curry Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India | Palandy Origin: Sri Lanka |
| Naga Curry Origin: Fusion | Nom Banh Chok Origin: Cambodia | Pan-fried Tandoori Fish Steaks Origin: Fusion |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | North Indian Garam Masala Origin: India | Panch Phoron Origin: India |
| Nairobi-style Egg Curry Origin: Kenya | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Paneer Bhurji Origin: India |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nyma Choma (Roast Meat) Origin: East Africa | Paneer Butter Masala Origin: India |
| Ndengu (Lentil Stew) Origin: Kenya | Nyma Choma (Roast Meat) Origin: Kenya | Paneer Capsicum Curry Origin: India |
| Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Nyonya Curry Paste Origin: Singapore | Paneer Jalfrezi Origin: Britain |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nyonya-style Curry with Eggs Origin: Malaysia | Paneer Kofta Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Obe Ata (Red Pepper Sauce) Origin: Nigeria | |
| Nettle Aloo Origin: Fusion | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
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