FabulousFusionFood's Curry Recipes 14th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Saagwala Murg (Chicken Saagwala) Origin: India | Scottish Kedgeree Origin: Scotland | Skate Curry Origin: Britain |
Saak-er Ghanto Origin: Bangladesh | Scottish Rabbit Curry Origin: Scotland | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
Sabut Garam Masala Origin: India | Sea Purslane Dhal Origin: Britain | Slow Cooker Aloo Gobi Origin: Britain |
Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Seafood Amok Origin: Cambodia | Slow Cooker Chicken Korma Origin: Britain |
Saffron Chicken Korma with Wholemeal Paratha Origin: India | Seafood Curry Origin: Scotland | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
Saint Helena Curry Puffs Origin: St Helena | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Slow Cooker Lamb Rogan Josh Origin: Britain |
Saint Lucia Chicken Curry Origin: Saint Lucia | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Slow-cooked Lamb Curry Origin: Britain |
Saint Lucia Curried Goat Origin: Saint Lucia | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Slow-cooked Lamb Madras Origin: Britain |
Saint Vincent Curry Breadfruit Origin: Saint Vincent | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Slow-Cooker Pork and Apple Curry Origin: America |
Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Sega Wot (Red Beef Stew) Origin: Ethiopia | Smoked Haddock Curry with Butter Beans Origin: Fusion |
Saint Vincent Curry Goat Origin: Saint Vincent | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Senegalese Beef and Cabbage Curry Origin: Senegal | Smoky Prawn Jollof Rice Origin: Nigeria |
Salmon Durban Curry Origin: Fusion | Senegalese Lemon Soup Origin: Senegal | Snoek Bobotie Origin: South Africa |
Salmon Kalia in Panch Phoron Sauce Origin: India | Seychelles Curry Paste Origin: Seychelles | Solachi Kadhi (Kokam Sauce) Origin: India |
Salomi Origin: South Africa | Seychelles Fish Curry Origin: Seychelles | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
Sambal Telur Origin: Malaysia | Seychelles Fish Curry II Origin: Seychelles | Sorpotel Origin: India |
Sambar Podi (Sambar Powder) Origin: India | Seychellois Massalé Origin: Seychelles | South African Cape Malay Curry Origin: South Africa |
Sambhar (Lentil Curry) Origin: India | Shahi Chicken Korma Origin: India | South African Curried Leg of Lamb Origin: India |
Sambol Telur (Egg Sambol) Origin: Maldives | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | South African Curried Peanut Soup Origin: South Africa |
Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shahi Paneer Origin: India | South African Lamb Curry Origin: South Africa |
Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | South African Lamb Pilaff Origin: South Africa |
Sana Thongba (Manipuri Paneer Curry) Origin: India | Shalgham Korma (Turnip Curry) Origin: India | South African Savoury Hot Cross Buns Origin: South Africa |
Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shatkora Beef Curry BIR Origin: Britain | South African Tomato-hake Curry Origin: South Africa |
Sarapatel Origin: India | Shinwari Karahi Origin: Pakistan | South African Vegetable Biryani Origin: South Africa |
Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Special Chicken Bengal Origin: Britain |
Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Shukto Origin: Bangladesh | Special Jaipuri Masala Origin: India |
Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Special Nihari Origin: Pakistan |
Satay Chicken Curry Origin: Malaysia | Si Byan (Burmese Fish Curry) Origin: Myanmar | Spice-infused Oli Origin: Britain |
Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Spiced Basmati Rice Origin: India |
Sattu Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Spicy Braised Cabbage Origin: Tanzania |
Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Spicy Cauliflower Origin: India |
Scallop and Prawn Chu Chee Origin: Thailand | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Spicy Prawns and Green Lentils Origin: Fusion |
Sceallóga curaithe (Curry Chips) Origin: Ireland | Simple Okra Curry Origin: Australia | |
Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Sindhi-style Pilau Origin: Pakistan |
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