FabulousFusionFood's Curry Recipes 14th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:
Page 14 of 18
| Prawn Tikka Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Riz des Iles (Island Rice) Origin: Comoros |
| Prawn Tikka Masala Origin: Britain | Raj Beef Curry Origin: Anglo-Indian | Roast Tomato Bharta Origin: Anglo-Indian |
| Pre-cooked Goat Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh | Rogan Josh Masala Origin: Britain |
| Pre-cooked Lamb Origin: Britain | Rajmah Curry Origin: India | Rosemary Goat Curry Origin: Zimbabwe |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Rajmah Curry Blend Origin: India | Roti Origin: India |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Roti Canai Origin: Malaysia |
| Pressure Cooker Chicken Korma Origin: Fusion | Rav Uppuma Origin: Sri Lanka | Rotis Origin: India |
| Pressure Cooker Coconut Lamb Curry Origin: Britain | Rava Idli (Semolina Idli) Origin: India | Rourou Balls Origin: Fiji |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Raw Beetroot Raita Origin: India | Royal Beef Biryani Origin: India |
| Pressure Cooker Curried Squash Origin: Fusion | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Pressure Cooker Dhal Origin: Fusion | Réchauffé Chicken Origin: Kenya | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Red Curry Cambogee with Meat Origin: Cambodia | Saag Bhaji (Spinach Curry) Origin: India |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Red Curry Risotto with Prawns Origin: Fusion | Saag Dhal with Carrot Greens Origin: Fusion |
| Pressure Cooker Thai Red Curry Origin: Britain | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Saag Dhal with Wild Carrot Greens Origin: Fusion |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Red Saag and Omra Origin: Anglo-Indian | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Red snapper with Coconut Curry Sauce Origin: Kiribati | Saag Khumb (Mushroom Saag) Origin: Britain |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red-red with Spiced Plantains Origin: Ghana | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Rendang Curry Paste Origin: Fusion | Saak-er Ghanto Origin: Bangladesh |
| Pullau Chicken Origin: South Africa | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saba Breadfruit Curry Origin: Saba |
| Pumpkin Curry Origin: Britain | Rendang Fish Curry Origin: Fusion | Saba Curry Goat Origin: Saba |
| Pumpkin Sambar Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Saba Masala Chicken Origin: Saba |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Reshmi Kebab Origin: Britain | Saban Curry Conch (Saban Curry Conchs) Origin: Saba |
| Pumpkin with Nilgiri Sauce Origin: India | Restaurant Curry Sauce Origin: Britain | Sabut Garam Masala Origin: India |
| Punjabi Frying Garam Masala Origin: India | Restaurant Tandoori Marinade Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Butter Chicken Origin: India | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Punjabi Mutton Curry Origin: India | Restaurant-style Dum Aloo Origin: India | Saint Helena Curry Puffs Origin: St Helena |
| Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Madras Curry Origin: Britain | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Puri (Indian Balloon Bread) Origin: India | Restaurant-style Monkfish Curry Origin: Britain | Saint Lucia Curried Goat Origin: Saint Lucia |
| Qatri Chicken Curry Origin: Qatar | Restaurant-style Naan Bread Origin: India | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Quick Parsi Fish Patia Origin: India | Restaurant-style Pork Vindaloo Origin: Britain | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Restaurant-style Tandoori Chicken Origin: Britain | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Rezala (Lamb Curry) Origin: Bangladesh | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Rice Congee Origin: Anglo-Indian | |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Riz Créole (Creole Rice) Origin: Guadeloupe |
Page 14 of 18