FabulousFusionFood's Curry Recipes 14th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Saagwala Murg
(Chicken Saagwala)
     Origin: India
Scottish Kedgeree
     Origin: Scotland
Skate Curry
     Origin: Britain
Saak-er Ghanto
     Origin: Bangladesh
Scottish Rabbit Curry
     Origin: Scotland
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Sabut Garam Masala
     Origin: India
Sea Purslane Dhal
     Origin: Britain
Slow Cooker Aloo Gobi
     Origin: Britain
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Seafood Amok
     Origin: Cambodia
Slow Cooker Chicken Korma
     Origin: Britain
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Seafood Curry
     Origin: Scotland
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Saint Helena Curry Puffs
     Origin: St Helena
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Slow-cooked Lamb Curry
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Slow-cooked Lamb Madras
     Origin: Britain
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Slow-Cooker Pork and Apple Curry
     Origin: America
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Sega Wot
(Red Beef Stew)
     Origin: Ethiopia
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Saint Vincent Curry Goat
     Origin: Saint Vincent
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Smoky Prawn Jollof Rice
     Origin: Nigeria
Salmon Durban Curry
     Origin: Fusion
Senegalese Lemon Soup
     Origin: Senegal
Snoek Bobotie
     Origin: South Africa
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Seychelles Curry Paste
     Origin: Seychelles
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Salomi
     Origin: South Africa
Seychelles Fish Curry
     Origin: Seychelles
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Sambal Telur
     Origin: Malaysia
Seychelles Fish Curry II
     Origin: Seychelles
Sorpotel
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Seychellois Massalé
     Origin: Seychelles
South African Cape Malay Curry
     Origin: South Africa
Sambhar
(Lentil Curry)
     Origin: India
Shahi Chicken Korma
     Origin: India
South African Curried Leg of Lamb
     Origin: India
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
South African Curried Peanut Soup
     Origin: South Africa
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Shahi Paneer
     Origin: India
South African Lamb Curry
     Origin: South Africa
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
South African Lamb Pilaff
     Origin: South Africa
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India
South African Savoury Hot Cross Buns
     Origin: South Africa
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Shatkora Beef Curry BIR
     Origin: Britain
South African Tomato-hake Curry
     Origin: South Africa
Sarapatel
     Origin: India
Shinwari Karahi
     Origin: Pakistan
South African Vegetable Biryani
     Origin: South Africa
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Special Chicken Bengal
     Origin: Britain
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Shukto
     Origin: Bangladesh
Special Jaipuri Masala
     Origin: India
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Special Nihari
     Origin: Pakistan
Satay Chicken Curry
     Origin: Malaysia
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Spice-infused Oli
     Origin: Britain
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Siga Wot
(Ethiopian Beef Stew)
     Origin: Ethiopia
Spiced Basmati Rice
     Origin: India
Sattu
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Spicy Braised Cabbage
     Origin: Tanzania
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Spicy Cauliflower
     Origin: India
Scallop and Prawn Chu Chee
     Origin: Thailand
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Spicy Prawns and Green Lentils
     Origin: Fusion
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Simple Okra Curry
     Origin: Australia
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Sindhi-style Pilau
     Origin: Pakistan

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