FabulousFusionFood's Curry Recipes 13th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1547 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1547 recipes in total:

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Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Riz des Iles
(Island Rice)
     Origin: Comoros
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Roast Tomato Bharta
     Origin: Anglo-Indian
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Railway Lamb Curry
     Origin: Anglo-Indian
Rogan Josh Masala
     Origin: Britain
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Raj Beef Curry
     Origin: Anglo-Indian
Rosemary Goat Curry
     Origin: Zimbabwe
Satay Chicken Curry
     Origin: Malaysia
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Roti
     Origin: India
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Rajmah Curry
     Origin: India
Roti Canai
     Origin: India
Sattu
     Origin: India
Rajmah Curry Blend
     Origin: India
Rotis
     Origin: India
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Rourou Balls
     Origin: Fiji
Scallop and Prawn Chu Chee
     Origin: Thailand
Rav Uppuma
     Origin: Sri Lanka
Royal Beef Biryani
     Origin: India
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Rava Idli
(Semolina Idli)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Raw Beetroot Raita
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Scottish Kedgeree
     Origin: Scotland
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Saag Bhaji
(Spinach Curry)
     Origin: India
Scottish Rabbit Curry
     Origin: Scotland
Réchauffé Chicken
     Origin: Kenya
Saag Dhal with Carrot Greens
     Origin: Fusion
Sea Purslane Dhal
     Origin: Britain
Red Curry Cambogee with Meat
     Origin: Cambodia
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Seafood Amok
     Origin: Cambodia
Red Curry Risotto with Prawns
     Origin: Fusion
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Seafood Curry
     Origin: Scotland
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Red Saag and Omra
     Origin: Anglo-Indian
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Red-red with Spiced Plantains
     Origin: Ghana
Saak-er Ghanto
     Origin: Bangladesh
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Rendang Curry Paste
     Origin: Fusion
Sabut Garam Masala
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Sega Wot
(Red Beef Stew)
     Origin: Ethiopia
Rendang Fish Curry
     Origin: Fusion
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Reshmi Kebab
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Senegalese Lemon Soup
     Origin: Senegal
Restaurant Curry Sauce
     Origin: Britain
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Seychelles Curry Paste
     Origin: Seychelles
Restaurant Tandoori Marinade
     Origin: India
Salomi
     Origin: South Africa
Seychelles Fish Curry
     Origin: Seychelles
Restaurant-style Butter Chicken
     Origin: India
Sambal Telur
     Origin: Malaysia
Seychelles Fish Curry II
     Origin: Seychelles
Restaurant-style Dum Aloo
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Seychellois Massalé
     Origin: Seychelles
Restaurant-style Madras Curry
     Origin: Britain
Sambhar
(Lentil Curry)
     Origin: India
Shahi Chicken Korma
     Origin: India
Restaurant-style Monkfish Curry
     Origin: Britain
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Restaurant-style Naan Bread
     Origin: India
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Shahi Paneer
     Origin: India
Restaurant-style Pork Vindaloo
     Origin: Britain
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
Restaurant-style Tandoori Chicken
     Origin: Britain
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Rice Congee
     Origin: Anglo-Indian
Sarapatel
     Origin: India

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