FabulousFusionFood's Curry Recipes 13th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

Page 13 of 17



Potato Wedges with Curry Sauce
     Origin: Britain
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Pullau Chicken
     Origin: South Africa
Rendang Fish Curry
     Origin: Fusion
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Pumpkin Curry
     Origin: Britain
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Pumpkin Sambar
     Origin: India
Reshmi Kebab
     Origin: Britain
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Restaurant Curry Sauce
     Origin: Britain
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Pumpkin with Nilgiri Sauce
     Origin: India
Restaurant Tandoori Marinade
     Origin: India
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Punjabi Frying Garam Masala
     Origin: India
Restaurant-style Butter Chicken
     Origin: India
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Restaurant-style Dum Aloo
     Origin: India
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Punjabi Mutton Curry
     Origin: India
Restaurant-style Madras Curry
     Origin: Britain
Prawn Balti
     Origin: Britain
Punjabi Style Tinda ki Sabzi
     Origin: India
Restaurant-style Monkfish Curry
     Origin: Britain
Prawn Balti
     Origin: Britain
Puri
(Indian Balloon Bread)
     Origin: India
Restaurant-style Naan Bread
     Origin: India
Prawn Caldine
     Origin: India
Qatri Chicken Curry
     Origin: Qatar
Restaurant-style Pork Vindaloo
     Origin: Britain
Prawn Curry
     Origin: Bangladesh
Quick Parsi Fish Patia
     Origin: India
Restaurant-style Tandoori Chicken
     Origin: Britain
Prawn Kofta Curry
     Origin: Anglo-Indian
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh
Prawn Pasanda
     Origin: Britain
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Rice Congee
     Origin: Anglo-Indian
Prawn Patia
     Origin: India
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Prawn Phall
     Origin: Britain
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Riz des Iles
(Island Rice)
     Origin: Comoros
Prawn Tikka
     Origin: Britain
Railway Lamb Curry
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Prawn Tikka Masala
     Origin: Britain
Raj Beef Curry
     Origin: Anglo-Indian
Rogan Josh Masala
     Origin: Britain
Pre-cooked Goat
     Origin: Britain
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Rosemary Goat Curry
     Origin: Zimbabwe
Pre-cooked Lamb
     Origin: Britain
Rajmah Curry
     Origin: India
Roti
     Origin: India
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Rajmah Curry Blend
     Origin: India
Roti Canai
     Origin: India
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Rotis
     Origin: India
Pressure Cooker Chicken Korma
     Origin: Fusion
Rav Uppuma
     Origin: Sri Lanka
Rourou Balls
     Origin: Fiji
Pressure Cooker Coconut Lamb Curry
     Origin: Britain
Rava Idli
(Semolina Idli)
     Origin: India
Royal Beef Biryani
     Origin: India
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Raw Beetroot Raita
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Pressure Cooker Curried Squash
     Origin: Fusion
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion
Réchauffé Chicken
     Origin: Kenya
Saag Bhaji
(Spinach Curry)
     Origin: India
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Red Curry Cambogee with Meat
     Origin: Cambodia
Saag Dhal with Carrot Greens
     Origin: Fusion
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Red Curry Risotto with Prawns
     Origin: Fusion
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Pressure Cooker Thai Red Curry
     Origin: Britain
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Red Saag and Omra
     Origin: Anglo-Indian
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Prig Gang Som
(Sour Curry Paste)
     Origin: Thailand
Red-red with Spiced Plantains
     Origin: Ghana
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Rendang Curry Paste
     Origin: Fusion

Page 13 of 17