FabulousFusionFood's Curry Recipes 13th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:
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Potato Wedges with Curry Sauce Origin: Britain | Pudina Chutney (Indian Mint Chutney) Origin: India | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
Poudre de Colombo (Colombo Powder) Origin: Martinique | Pullau Chicken Origin: South Africa | Rendang Fish Curry Origin: Fusion |
Poule nas sos (Chicken in Sauce) Origin: Haiti | Pumpkin Curry Origin: Britain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Pumpkin Sambar Origin: India | Reshmi Kebab Origin: Britain |
Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pumpkin Vine Tips Tarkari Origin: Nepal | Restaurant Curry Sauce Origin: Britain |
Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Pumpkin with Nilgiri Sauce Origin: India | Restaurant Tandoori Marinade Origin: India |
Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Punjabi Frying Garam Masala Origin: India | Restaurant-style Butter Chicken Origin: India |
Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Dum Aloo Origin: India |
Poulet Créole (Creole Chicken) Origin: Mauritius | Punjabi Mutton Curry Origin: India | Restaurant-style Madras Curry Origin: Britain |
Prawn Balti Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
Prawn Balti Origin: Britain | Puri (Indian Balloon Bread) Origin: India | Restaurant-style Naan Bread Origin: India |
Prawn Caldine Origin: India | Qatri Chicken Curry Origin: Qatar | Restaurant-style Pork Vindaloo Origin: Britain |
Prawn Curry Origin: Bangladesh | Quick Parsi Fish Patia Origin: India | Restaurant-style Tandoori Chicken Origin: Britain |
Prawn Kofta Curry Origin: Anglo-Indian | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Rezala (Lamb Curry) Origin: Bangladesh |
Prawn Pasanda Origin: Britain | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Rice Congee Origin: Anglo-Indian |
Prawn Patia Origin: India | Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Riz Créole (Creole Rice) Origin: Guadeloupe |
Prawn Phall Origin: Britain | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Riz des Iles (Island Rice) Origin: Comoros |
Prawn Tikka Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Roast Tomato Bharta Origin: Anglo-Indian |
Prawn Tikka Masala Origin: Britain | Raj Beef Curry Origin: Anglo-Indian | Rogan Josh Masala Origin: Britain |
Pre-cooked Goat Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh | Rosemary Goat Curry Origin: Zimbabwe |
Pre-cooked Lamb Origin: Britain | Rajmah Curry Origin: India | Roti Origin: India |
Pressure Cooker Butter Chicken Curry Origin: Britain | Rajmah Curry Blend Origin: India | Roti Canai Origin: India |
Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rotis Origin: India |
Pressure Cooker Chicken Korma Origin: Fusion | Rav Uppuma Origin: Sri Lanka | Rourou Balls Origin: Fiji |
Pressure Cooker Coconut Lamb Curry Origin: Britain | Rava Idli (Semolina Idli) Origin: India | Royal Beef Biryani Origin: India |
Pressure Cooker Curried Beef Stew Origin: South Africa | Raw Beetroot Raita Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
Pressure Cooker Curried Squash Origin: Fusion | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
Pressure Cooker Dhal Origin: Fusion | Réchauffé Chicken Origin: Kenya | Saag Bhaji (Spinach Curry) Origin: India |
Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Red Curry Cambogee with Meat Origin: Cambodia | Saag Dhal with Carrot Greens Origin: Fusion |
Pressure Cooker Massaman Beef Curry Origin: Britain | Red Curry Risotto with Prawns Origin: Fusion | Saag Dhal with Wild Carrot Greens Origin: Fusion |
Pressure Cooker Thai Red Curry Origin: Britain | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Red Saag and Omra Origin: Anglo-Indian | Saag Khumb (Mushroom Saag) Origin: Britain |
Prig Gang Som (Sour Curry Paste) Origin: Thailand | Red-red with Spiced Plantains Origin: Ghana | |
Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rendang Curry Paste Origin: Fusion |
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