FabulousFusionFood's Curry Recipes 13th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1547 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1547 recipes in total:
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Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Riz des Iles (Island Rice) Origin: Comoros | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Roast Tomato Bharta Origin: Anglo-Indian | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
Railway Lamb Curry Origin: Anglo-Indian | Rogan Josh Masala Origin: Britain | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
Raj Beef Curry Origin: Anglo-Indian | Rosemary Goat Curry Origin: Zimbabwe | Satay Chicken Curry Origin: Malaysia |
Rajma (Kidney Bean Curry) Origin: Bangladesh | Roti Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
Rajmah Curry Origin: India | Roti Canai Origin: India | Sattu Origin: India |
Rajmah Curry Blend Origin: India | Rotis Origin: India | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rourou Balls Origin: Fiji | Scallop and Prawn Chu Chee Origin: Thailand |
Rav Uppuma Origin: Sri Lanka | Royal Beef Biryani Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland |
Rava Idli (Semolina Idli) Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
Raw Beetroot Raita Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Scottish Kedgeree Origin: Scotland |
Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saag Bhaji (Spinach Curry) Origin: India | Scottish Rabbit Curry Origin: Scotland |
Réchauffé Chicken Origin: Kenya | Saag Dhal with Carrot Greens Origin: Fusion | Sea Purslane Dhal Origin: Britain |
Red Curry Cambogee with Meat Origin: Cambodia | Saag Dhal with Wild Carrot Greens Origin: Fusion | Seafood Amok Origin: Cambodia |
Red Curry Risotto with Prawns Origin: Fusion | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seafood Curry Origin: Scotland |
Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Saag Khumb (Mushroom Saag) Origin: Britain | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
Red Saag and Omra Origin: Anglo-Indian | Saagwala Murg (Chicken Saagwala) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
Red-red with Spiced Plantains Origin: Ghana | Saak-er Ghanto Origin: Bangladesh | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
Rendang Curry Paste Origin: Fusion | Sabut Garam Masala Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Sega Wot (Red Beef Stew) Origin: Ethiopia |
Rendang Fish Curry Origin: Fusion | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Senegalese Beef and Cabbage Curry Origin: Senegal |
Reshmi Kebab Origin: Britain | Salmon Durban Curry Origin: Fusion | Senegalese Lemon Soup Origin: Senegal |
Restaurant Curry Sauce Origin: Britain | Salmon Kalia in Panch Phoron Sauce Origin: India | Seychelles Curry Paste Origin: Seychelles |
Restaurant Tandoori Marinade Origin: India | Salomi Origin: South Africa | Seychelles Fish Curry Origin: Seychelles |
Restaurant-style Butter Chicken Origin: India | Sambal Telur Origin: Malaysia | Seychelles Fish Curry II Origin: Seychelles |
Restaurant-style Dum Aloo Origin: India | Sambar Podi (Sambar Powder) Origin: India | Seychellois Massalé Origin: Seychelles |
Restaurant-style Madras Curry Origin: Britain | Sambhar (Lentil Curry) Origin: India | Shahi Chicken Korma Origin: India |
Restaurant-style Monkfish Curry Origin: Britain | Sambol Telur (Egg Sambol) Origin: Maldives | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
Restaurant-style Naan Bread Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shahi Paneer Origin: India |
Restaurant-style Pork Vindaloo Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
Restaurant-style Tandoori Chicken Origin: Britain | Sana Thongba (Manipuri Paneer Curry) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
Rezala (Lamb Curry) Origin: Bangladesh | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | |
Rice Congee Origin: Anglo-Indian | Sarapatel Origin: India |
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