FabulousFusionFood's Curry Recipes 13th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:

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Paneer Lababdar
     Origin: India
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Porc-Colombo
     Origin: Guadeloupe
Paneer Lababdar
     Origin: India
Peshwari Naan
     Origin: India
Pork and Quince Curry
     Origin: Britain
Paneer Makhani
     Origin: India
Phaal Chicken Curry
     Origin: India
Pork and Wild Food Curry
     Origin: Britain
Paneer Makhanwala
     Origin: India
Phane Stew
     Origin: Botswana
Pork Balchão
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India
Phaphata
(Fried Muffins)
     Origin: Botswana
Pork Black Curry
     Origin: Sri Lanka
Paneer Paratha
     Origin: India
Pheasant Dopiaza
     Origin: Britain
Pork Korma
     Origin: India
Paneer Pasanda
     Origin: India
Phool gobhi Achari
     Origin: India
Pork Menudo
     Origin: Philippines
Paneer Pasanda
     Origin: India
Phulka
(Puffed Flatbread)
     Origin: India
Pork Pickle Curry
     Origin: India
Paneer Shabnam
     Origin: India
Pickle Chicken Curry
     Origin: India
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Paneer Sukka
     Origin: India
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Paneer Tikka
     Origin: India
Pigeon Curry
     Origin: India
Pork Vindhalo
     Origin: India
Paneer Tikka Masala
     Origin: India
Pilau Masala Powder
     Origin: East Africa
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Pilau Rice
     Origin: Britain
Potato and Gourd Chakee
     Origin: Anglo-Indian
Paratha
     Origin: India
Pineapple Pulissery
     Origin: India
Potato and Plantain Hash
     Origin: Liberia
Parotta
     Origin: India
Pish-Pash
     Origin: India
Potato Wedges with Curry Sauce
     Origin: Britain
Parthade Curry
     Origin: India
Pish-pash
     Origin: Anglo-Indian
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Pasanda Sauce
     Origin: Britain
Pitcairn Islands Chicken Curry
     Origin: Pitcairn Islands
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Plain Boiled Rice
     Origin: Anglo-Indian
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Plain Boiled Rice for Curries
     Origin: Britain
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Plain Paratha
     Origin: India
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Patiala Chicken Curry
     Origin: India
Plo
     Origin: St Helena
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Plokkfiskur
(Icelandic fish stew)
     Origin: Iceland
Poulet Colombo
     Origin: French Guiana
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pav Bhaji Masala
     Origin: India
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Prawn Balti
     Origin: Britain
Pawpaw Stew
     Origin: Ghana
Point-and-kill
     Origin: Nigeria
Prawn Balti
     Origin: Britain
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Prawn Caldine
     Origin: India
Pe Nyat
(Beans Curry)
     Origin: Myanmar
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Prawn Curry
     Origin: Bangladesh
Peanut Chicken Curry
     Origin: Fusion
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Prawn Kofta Curry
     Origin: Anglo-Indian
Penang Prawn Curry
     Origin: Thailand
Polynesian Curry Powder
     Origin: Polynesia
Prawn Pasanda
     Origin: Britain
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Poo Pad Pong Curry
(Thai Crab Curry Recipe)
     Origin: Thailand
Prawn Patia
     Origin: India
Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Poppadoms
     Origin: India
Prawn Phall
     Origin: Britain
Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Poppadoms
     Origin: India
Perfect Steamed Rice
     Origin: Asia
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion

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