FabulousFusionFood's Curry Recipes 18th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1753 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1753 recipes in total:
Page 18 of 18
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Virgin Islands Curried Chicken Origin: British Virgin Islands | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Victorian Beef Vindaloo Origin: Anglo-Indian | Virgin Islands Curried Chicken Origin: US Virgin Islands | Wonchoi Origin: Ghana |
| Victorian Chicken Country Captain Origin: Anglo-Indian | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Victorian Chicken Korma Origin: Anglo-Indian | Viskop Sop (Fish-head Soup) Origin: South Africa | Yam Curry Origin: Vanuatu |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Dal Puri Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Victorian Fish Molee Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yoghurt Mint Dip Origin: Zimbabwe |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yoghurt Naan Origin: India |
| Victorian Pish-pash Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vindaloo Curry Paste Origin: India | Wet Thar Hin (Pork Curry) Origin: Myanmar | Zafrani Murgh Origin: India |
| Vindaloo Curry Spice Powder Origin: India | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Zafrani Mutton Korma Origin: Pakistan |
| Vindaloo Masala Origin: Britain | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Zambezi Fish Bobotie Origin: Zimbabwe |
| Vindaloush with Fungee Origin: Caribbean | White Curry Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Vinthaleaux Origin: India | Wholegrain Lachha Paratha Origin: India | Zanzibar Pilau Origin: Tanzania |
| Virgin Island Roti Origin: British Virgin Islands | Wild Greens Saag Paneer Origin: Fusion | Zavla (Dried Prawn Curry) Origin: India |
| Virgin Island Roti Origin: US Virgin Islands | Wild Masala Origin: Britain |
Page 18 of 18