FabulousFusionFood's Curry Recipes 18th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1726 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1726 recipes in total:
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| West Sumatran Fish Curry Origin: Sumatra | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yoghurt Naan Origin: India |
| Wet Fry Pork, Kenyan Style Origin: Kenya | Wonchoi Origin: Ghana | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Wet Thar Hin (Pork Curry) Origin: Myanmar | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zafrani Murgh Origin: India |
| Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yam Curry Origin: Vanuatu | Zafrani Mutton Korma Origin: Pakistan |
| Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zambezi Fish Bobotie Origin: Zimbabwe |
| White Curry Origin: Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Wholegrain Lachha Paratha Origin: India | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian | Zanzibar Pilau Origin: Tanzania |
| Wild Greens Saag Paneer Origin: Fusion | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zavla (Dried Prawn Curry) Origin: India |
| Wild Masala Origin: Britain | Yoghurt Mint Dip Origin: Zimbabwe |
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