FabulousFusionFood's Curry Recipes 18th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1781 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1781 recipes in total:
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| Tuvaluan Fish Curry Origin: Tuvalu | Victorian Beef Kofta Curry Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
| Ugandan Curried Potatoes Origin: Uganda | Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Ugandan Smoked Fish Stew Origin: Uganda | Victorian Chicken Country Captain Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Ujeni Ndiwo Origin: Malawi | Victorian Chicken Korma Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Chicken Pilau Origin: Anglo-Indian | White Curry Origin: Fusion |
| Vadouvan Butter Halibut Origin: France | Victorian Dal Puri Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
| Vadouvan Chicken Curry Origin: France | Victorian Fish Molee Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Vadouvan Curry Powder Origin: France | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Masala Origin: Britain |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Varuval Chicken Curry Origin: India | Victorian Pish-pash Origin: Anglo-Indian | Wonchoi Origin: Ghana |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vindaloo Curry Paste Origin: India | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Veau à l'indienne (Indian-style veal) Origin: France | Vindaloo Curry Spice Powder Origin: India | Yam Curry Origin: Vanuatu |
| Vegan Aubergine Dhansak Origin: India | Vindaloo Masala Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vegetable Bhaji Origin: Britain | Vindaloush with Fungee Origin: Caribbean | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vegetable Curry Origin: Kenya | Vinthaleaux Origin: India | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Vegetable Curry II Origin: Britain | Virgin Island Roti Origin: British Virgin Islands | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vegetable Curry III Origin: Britain | Virgin Island Roti Origin: US Virgin Islands | Yoghurt Mint Dip Origin: Zimbabwe |
| Vegetable Korma Origin: Britain | Virgin Islands Curried Chicken Origin: British Virgin Islands | Yoghurt Naan Origin: India |
| Vegetable Pilau Origin: India | Virgin Islands Curried Chicken Origin: US Virgin Islands | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vegetable Seekh Kebab Origin: India | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Zafrani Murgh Origin: India |
| Vegetable Shashlik Origin: Britain | Viskop Sop (Fish-head Soup) Origin: South Africa | Zafrani Mutton Korma Origin: Pakistan |
| Vegetarian Paneer Curry Origin: Britain | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Zambezi Fish Bobotie Origin: Zimbabwe |
| Venison Curry Bunny Chow Origin: South Africa | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Zanzibar Fish Curry Origin: Tanzania |
| Venison Kebab Origin: South Africa | West African Curry Powder Origin: West Africa | Zanzibar Pilau Origin: Tanzania |
| Verulam-style Curried Jackfruit Origin: South Africa | West African Roast Lamb Origin: West Africa | Zavla (Dried Prawn Curry) Origin: India |
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