FabulousFusionFood's Curry Recipes 18th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1729 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1729 recipes in total:

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West African Curry Powder
     Origin: West Africa
Wild Greens Saag Paneer
     Origin: Fusion
Yoghurt Mint Dip
     Origin: Zimbabwe
West African Roast Lamb
     Origin: West Africa
Wild Masala
     Origin: Britain
Yoghurt Naan
     Origin: India
West Indian Pumpkin Curry
     Origin: Caribbean
Wild Mustard and Spinach Curry with
Oak Moss Tempering

     Origin: India
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf รข chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
West Sumatran Fish Curry
     Origin: Sumatra
Wonchoi
     Origin: Ghana
Zafrani Murgh
     Origin: India
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Zafrani Mutton Korma
     Origin: Pakistan
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Yam Curry
     Origin: Vanuatu
Zambezi Fish Bobotie
     Origin: Zimbabwe
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Zanzibar Fish Curry
     Origin: Tanzania
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Zanzibar Pilau
     Origin: Tanzania
White Curry
     Origin: Fusion
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Zavla
(Dried Prawn Curry)
     Origin: India
Wholegrain Lachha Paratha
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India

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