FabulousFusionFood's Curry Recipes 15th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1729 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1729 recipes in total:
Page 15 of 18
| Saint Vincent Curry Breadfruit Origin: Saint Vincent | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Slow-cooked Lamb Curry Origin: Britain |
| Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Sega Wot (Red Beef Stew) Origin: Ethiopia | Slow-cooked Lamb Madras Origin: Britain |
| Saint Vincent Curry Goat Origin: Saint Vincent | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Senegalese Beef and Cabbage Curry Origin: Senegal | Slow-Cooker Pork and Apple Curry Origin: America |
| Salmon Durban Curry Origin: Fusion | Senegalese Lemon Soup Origin: Senegal | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Seychelles Curry Paste Origin: Seychelles | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Salomi Origin: South Africa | Seychelles Fish Curry Origin: Seychelles | Smoky Prawn Jollof Rice Origin: Nigeria |
| Sambal Telur Origin: Malaysia | Seychelles Fish Curry II Origin: Seychelles | Snoek Bobotie Origin: South Africa |
| Sambar Podi (Sambar Powder) Origin: India | Seychellois Massalé Origin: Seychelles | Solachi Kadhi (Kokam Sauce) Origin: India |
| Sambhar (Lentil Curry) Origin: India | Shahi Chicken Korma Origin: India | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Sambol Telur (Egg Sambol) Origin: Maldives | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shahi Paneer Origin: India | Sorpotel Origin: India |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | South African Cape Malay Curry Origin: South Africa |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Shalgham Korma (Turnip Curry) Origin: India | South African Curried Leg of Lamb Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shatkora Beef Curry BIR Origin: Britain | South African Curried Peanut Soup Origin: South Africa |
| Sarapatel Origin: India | Shattoo Water Origin: Dominica | South African Lamb Curry Origin: South Africa |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shinwari Karahi Origin: Pakistan | South African Lamb Pilaff Origin: South Africa |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | South African Savoury Hot Cross Buns Origin: South Africa |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shukto Origin: Bangladesh | South African Tomato-hake Curry Origin: South Africa |
| Satay Chicken Curry Origin: Malaysia | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | South African Vegetable Biryani Origin: South Africa |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Si Byan (Burmese Fish Curry) Origin: Myanmar | Special Chicken Bengal Origin: Britain |
| Sattu Origin: India | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Special Jaipuri Masala Origin: India |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Special Nihari Origin: Pakistan |
| Scallop and Prawn Chu Chee Origin: Thailand | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Spice-infused Oli Origin: Britain |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Spiced Basmati Rice Origin: India |
| Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Simple Okra Curry Origin: Australia | Spicy Braised Cabbage Origin: Tanzania |
| Scottish Kedgeree Origin: Scotland | Sindhi-style Pilau Origin: Pakistan | Spicy Cauliflower Origin: India |
| Scottish Rabbit Curry Origin: Scotland | Skate Curry Origin: Britain | Spicy Okra Origin: India |
| Sea Purslane Dhal Origin: Britain | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Spicy Prawns and Green Lentils Origin: Fusion |
| Seafood Amok Origin: Cambodia | Slow Cooker Aloo Gobi Origin: Britain | Spicy Sambar Curry Origin: Britain |
| Seafood Curry Origin: Scotland | Slow Cooker Chicken Korma Origin: Britain | Spicy Stuffing on the Wild Side Origin: Fusion |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Spicy Vegetable Curry Origin: India |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Slow Cooker Lamb Rogan Josh Origin: Britain | |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Slow Cooker Vegetable Curry Origin: Britain |
Page 15 of 18