FabulousFusionFood's Curry Recipes 8th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1542 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1542 recipes in total:
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Jerk-crusted Fish Fillet Origin: Jamaica | Kari Ikan (Fish Curry) Origin: Malaysia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
Jowar Roti Origin: India | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
Jozi Chicken Feet Curry Origin: South Africa | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Khao Pune (Chicken Curry Noodles) Origin: Laos |
Jungle Curry Prawns Origin: Thailand | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
ka-re-raice (Korean Curry Rice) Origin: Korea | Kari Velouté (French Curry Sauce) Origin: France | Khatmitthi Raani (Tamarind Chutney) Origin: India |
Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khatta Curry Origin: India |
Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Khatta Meetha (Cabbage Curry) Origin: India |
Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kashmiri Chicken Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
Kadai Bhindi (Okra Kadai) Origin: India | Kashmiri Masala Origin: Britain | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
Kadala Curry Origin: India | Kati rolls Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
Kadhai Gosht Origin: Pakistan | Katsu Chicken with Curry Sauce Origin: Australia | Khichidi Origin: India |
Kadhi Origin: India | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khichiri Origin: India |
Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kedgeree Origin: Anglo-Indian | Khichiri Prawn Sauce Origin: India |
Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kedgeree 2 Origin: Fusion | Khichuri Origin: India |
Kai chutney (Red Weaver Ant Chutney) Origin: India | Keema Aloo with Kale Origin: Scotland | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
Kajaik (Sudanese fish stew) Origin: South Sudan | Keema and Lettuce Curry Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
Kaju Butter Curry Origin: India | Keema Curry Origin: Pakistan | Khowsuey Origin: Chile |
Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Keema Mattar Origin: India | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema Naan Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Keema Style Haggis Curry Origin: Scotland | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kidney Bean and Black Bean Curry Origin: Fusion |
Kalia (Meat and Potato Curry) Origin: Bangladesh | Kenyan Chicken Tikka Origin: Kenya | Kidney Bean Curry Origin: Britain |
Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kenyan Chips Masala Origin: Kenya | King Prawn Pathia Origin: Britain |
Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | King Scallop in Molee Sauce Origin: Manx |
Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kerala Masala Powder Origin: India | Kiwi Lamb Curry Origin: New Zealand |
Karē Raisu (Japanese Curry Rice) Origin: Japan | Kerala Matta Rice Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
Karē-pan (Japanese Curry Bread) Origin: Japan | Kerala Plantain Errisery Origin: India | Kobi Bhaji Origin: India |
Karahi Chicken Origin: India | Kerala-style Snake Meat Curry Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
Karahi Chicken Indian Restaurant Style Origin: Britain | Keralan Garam Masala Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
Karahi Machhli (White Fish Curry) Origin: Pakistan | Kerrie Sult (Curried Brawn) Origin: South Africa | Kofta Curry (Meatball Curry) Origin: Pakistan |
Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kokam Fish Origin: India |
Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kesar Mango Curry Origin: India | |
Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
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