FabulousFusionFood's Curry Recipes 8th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1542 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1542 recipes in total:

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Jerk-crusted Fish Fillet
     Origin: Jamaica
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Jowar Roti
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Jozi Chicken Feet Curry
     Origin: South Africa
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Jungle Curry Prawns
     Origin: Thailand
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Kari Velouté
(French Curry Sauce)
     Origin: France
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia
Khatta Curry
     Origin: India
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland
Khatta Meetha
(Cabbage Curry)
     Origin: India
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kashmiri Chicken Curry
     Origin: India
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Kadai Bhindi
(Okra Kadai)
     Origin: India
Kashmiri Masala
     Origin: Britain
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kadala Curry
     Origin: India
Kati rolls
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kadhai Gosht
     Origin: Pakistan
Katsu Chicken with Curry Sauce
     Origin: Australia
Khichidi
     Origin: India
Kadhi
     Origin: India
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Khichiri
     Origin: India
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Kedgeree
     Origin: Anglo-Indian
Khichiri Prawn Sauce
     Origin: India
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Kedgeree 2
     Origin: Fusion
Khichuri
     Origin: India
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Keema Aloo with Kale
     Origin: Scotland
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Keema and Lettuce Curry
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kaju Butter Curry
     Origin: India
Keema Curry
     Origin: Pakistan
Khowsuey
     Origin: Chile
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Keema Mattar
     Origin: India
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Keema Naan
     Origin: India
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Keema Style Haggis Curry
     Origin: Scotland
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Kidney Bean and Black Bean Curry
     Origin: Fusion
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Kenyan Chicken Tikka
     Origin: Kenya
Kidney Bean Curry
     Origin: Britain
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Kenyan Chips Masala
     Origin: Kenya
King Prawn Pathia
     Origin: Britain
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
King Scallop in Molee Sauce
     Origin: Manx
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Kerala Masala Powder
     Origin: India
Kiwi Lamb Curry
     Origin: New Zealand
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan
Kerala Matta Rice
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Karē-pan
(Japanese Curry Bread)
     Origin: Japan
Kerala Plantain Errisery
     Origin: India
Kobi Bhaji
     Origin: India
Karahi Chicken
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Keralan Garam Masala
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Kokam Fish
     Origin: India
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Kesar Mango Curry
     Origin: India
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan

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