FabulousFusionFood's Curry Recipes 9th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1769 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1769 recipes in total:
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| Jamaican New Year Beef Patties Origin: Fusion | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Keema Mattar Origin: India |
| Jamaican Pimento Tripe Curry Origin: Jamaica | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Keema Naan Origin: India |
| Jamaican Prawn Curry Origin: Jamaica | Kalia (Meat and Potato Curry) Origin: Bangladesh | Keema Style Haggis Curry Origin: Scotland |
| Japanese Curry and Rice Origin: Japan | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Japanese Curry Powder Origin: Japan | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kenyan Chicken Tikka Origin: Kenya |
| Japanese Curry Powder II Origin: Japan | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kenyan Chips Masala Origin: Kenya |
| Japanese Curry Roux Origin: Japan | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Japanese Dry Curry Origin: Japan | Karē-pan (Japanese Curry Bread) Origin: Japan | Kerala Masala Powder Origin: India |
| Japanese-style Fish Finger Curry Origin: Britain | Karahi Chicken Origin: India | Kerala Matta Rice Origin: India |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Karahi Chicken Indian Restaurant Style Origin: Britain | Kerala Plantain Errisery Origin: India |
| Java Chicken Origin: Fusion | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kerala-style Snake Meat Curry Origin: India |
| Jeera Chicken Origin: Britain | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Keralan Garam Masala Origin: India |
| Jeera Rice (Cumin Rice) Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kerrie Sult (Curried Brawn) Origin: South Africa |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa |
| Jerk-crusted Fish Fillet Origin: Jamaica | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kerrieboontjies (South African Curried Beans) Origin: South Africa |
| Jowar Roti Origin: India | Kari Ikan (Fish Curry) Origin: Malaysia | Kesar Mango Curry Origin: India |
| Jozi Chicken Feet Curry Origin: South Africa | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Jungle Curry Prawns Origin: Thailand | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kari Velouté (French Curry Sauce) Origin: France | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Khatta Curry Origin: India |
| Kadala Curry Origin: India | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Khatta Meetha (Cabbage Curry) Origin: India |
| Kadhai Gosht Origin: Pakistan | Kashmiri Chicken Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kadhi Origin: India | Kashmiri Masala Origin: Britain | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kati rolls Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Katsu Chicken with Curry Sauce Origin: Australia | Khichidi Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khichiri Origin: India |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kedgeree Origin: Anglo-Indian | Khichiri Prawn Sauce Origin: India |
| Kaju Butter Curry Origin: India | Kedgeree 2 Origin: Fusion | Khichuri Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Keema Aloo with Kale Origin: Scotland | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema and Lettuce Curry Origin: India | |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Keema Curry Origin: Pakistan |
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