FabulousFusionFood's Curry Recipes 11th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1753 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1753 recipes in total:

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Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Masala Lamb Chops
     Origin: Pakistan
Methi Murgh
(Methi Chicken)
     Origin: India
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Masala Raita
     Origin: India
Methi Mushroom Masala
     Origin: India
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Masala Snoek
     Origin: South Africa
Methi Paneer
     Origin: India
Malai Curry Sauce
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Malai Kofta with Spicy Gravy
     Origin: India
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Microwave Asian Noodles
     Origin: Fusion
Malai Tikka
     Origin: Britain
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Microwave Chicken Curry
     Origin: Britain
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Microwave Chicken Thai Green Curry
     Origin: Britain
Malay Chicken Kurma
     Origin: Malaysia
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Microwave Chicken Tikka Masala
     Origin: Britain
Malaysian Beriani
     Origin: Malaysia
Massalé de Dorade
     Origin: Reunion
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Malaysian Chicken Curry
     Origin: Malaysia
Massaman Beef Curry
     Origin: Thailand
Middle Eastern style Curry Powder
     Origin: Middle East
Malaysian Chicken Curry
     Origin: Malaysia
Massaman Curry Paste
     Origin: Thailand
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Malaysian Chicken Curry
     Origin: Cocos Islands
Massaman Curry Paste
     Origin: Thailand
Mince Curry with Peas
     Origin: South Africa
Malaysian Chicken Curry
     Origin: Christmas Island
Massaman Mutton Curry
     Origin: Thailand
Mini Curried Shepherd's Pie
     Origin: South Africa
Malaysian Fish Curry Powder
     Origin: Malaysia
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Mint Chutney
     Origin: Britain
Malaysian Goat Rendang
     Origin: Malaysia
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Mint Chutney
     Origin: India
Malaysian Kapitan Chicken
     Origin: Malaysia
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Malaysian Kurma Powder
     Origin: Malaysia
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Missi Roti
     Origin: India
Malaysian Lamb Rendang
     Origin: Malaysia
Mattar Paneer Curry
     Origin: India
Missi Roti
     Origin: India
Malaysian Meat Curry Powder
     Origin: Malaysia
Mattar Panir
     Origin: Britain
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Maldives Meat Curry Powder
     Origin: Maldives
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mixed Powder
     Origin: Britain
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Mauritian Curry Masala
     Origin: Mauritius
Mixed Vegetable Curry
     Origin: Britain
Malvani Fish Curry
     Origin: India
Mauritian Prawn Curry
     Origin: Mauritius
Mixed Vegetable Pickle
     Origin: India
Malvani Masala
     Origin: India
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Mambazha Pulissery
     Origin: India
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Monkfish Choo Chee Curry
     Origin: Britain
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Monkfish Pasanda
     Origin: Britain
Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Mangalorean Prawn Sukka
     Origin: India
Meadow Waxcap Curry with Rice
     Origin: Britain
Mooglai Tandoori Marinade
     Origin: India
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Meatball Madras Curry
     Origin: South Africa
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mango Chutney
     Origin: Anglo-Indian
Meatloaf with Indian Seasonings
     Origin: Fusion
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Meen Moilee
(Keralan Fish Curry)
     Origin: India
Mor Kulambu
     Origin: India
Maria Rundell's Chicken Curry
     Origin: Britain
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Morel Mattar Masala
     Origin: Fusion
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh

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