FabulousFusionFood's Curry Recipes 11th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:

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Malaysian Chicken Curry
     Origin: Christmas Island
Mattar Paneer Curry
     Origin: India
Mixed Powder
     Origin: Britain
Malaysian Fish Curry Powder
     Origin: Malaysia
Mattar Panir
     Origin: Britain
Mixed Vegetable Curry
     Origin: Britain
Malaysian Goat Rendang
     Origin: Malaysia
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mixed Vegetable Pickle
     Origin: India
Malaysian Kapitan Chicken
     Origin: Malaysia
Mauritian Curry Masala
     Origin: Mauritius
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Malaysian Kurma Powder
     Origin: Malaysia
Mauritian Prawn Curry
     Origin: Mauritius
Monkfish Choo Chee Curry
     Origin: Britain
Malaysian Lamb Rendang
     Origin: Malaysia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Monkfish Pasanda
     Origin: Britain
Malaysian Meat Curry Powder
     Origin: Malaysia
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Maldives Meat Curry Powder
     Origin: Maldives
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mooglai Tandoori Marinade
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mambazha Pulissery
     Origin: India
Meadow Waxcap Curry with Rice
     Origin: Britain
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Meatball Madras Curry
     Origin: South Africa
Mor Kulambu
     Origin: India
Mango Chutney
     Origin: Anglo-Indian
Meatloaf with Indian Seasonings
     Origin: Fusion
Mother-in-law Masala
     Origin: South Africa
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Mouton au Curry
(Mutton Curry)
     Origin: France
Maria Rundell's Chicken Curry
     Origin: Britain
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Mr Arnott's Currie
     Origin: Britain
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Mughlai Beef Biriani
     Origin: India
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Masala Lamb Chops
     Origin: Pakistan
Methi Mushroom Masala
     Origin: India
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Masala Raita
     Origin: India
Methi Paneer
     Origin: India
Mughlai-style Camel Curry
     Origin: India
Masala Snoek
     Origin: South Africa
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Mugir Kosha
(Chicken Kosha)
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Microwave Asian Noodles
     Origin: Fusion
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Microwave Chicken Curry
     Origin: Britain
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Microwave Chicken Thai Green Curry
     Origin: Britain
Mulligatawney Soup
     Origin: Britain
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Microwave Chicken Tikka Masala
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Massalé de Dorade
     Origin: Reunion
Middle Eastern style Curry Powder
     Origin: Middle East
Mumbai Pav Bhaji
     Origin: India
Massaman Beef Curry
     Origin: Thailand
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mung Dhal
     Origin: Anglo-Indian
Massaman Curry Paste
     Origin: Thailand
Mince Curry with Peas
     Origin: South Africa
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Mini Curried Shepherd's Pie
     Origin: South Africa
Murgh Makhani
(Butter Chicken)
     Origin: India
Massaman Mutton Curry
     Origin: Thailand
Mint Chutney
     Origin: Britain
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Mirkapaya Mamsam Koora
     Origin: India
Murgh Tikka
(Chicken Tikka)
     Origin: India
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Missi Roti
     Origin: India
Mushroom Bhajee
     Origin: Britain
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Missi Roti
     Origin: India
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal

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