FabulousFusionFood's Curry Recipes 11th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1724 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1724 recipes in total:
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| Malaysian Chicken Curry Origin: Christmas Island | Mattar Paneer Curry Origin: India | Mixed Powder Origin: Britain |
| Malaysian Fish Curry Powder Origin: Malaysia | Mattar Panir Origin: Britain | Mixed Vegetable Curry Origin: Britain |
| Malaysian Goat Rendang Origin: Malaysia | Mauritian Colombo Chicken Curry Origin: Mauritius | Mixed Vegetable Pickle Origin: India |
| Malaysian Kapitan Chicken Origin: Malaysia | Mauritian Curry Masala Origin: Mauritius | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Malaysian Kurma Powder Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius | Monkfish Choo Chee Curry Origin: Britain |
| Malaysian Lamb Rendang Origin: Malaysia | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Monkfish Pasanda Origin: Britain |
| Malaysian Meat Curry Powder Origin: Malaysia | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Maldives Meat Curry Powder Origin: Maldives | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Mooglai Tandoori Marinade Origin: India |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mambazha Pulissery Origin: India | Meadow Waxcap Curry with Rice Origin: Britain | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mangalorean Prawn Sukka Origin: India | Meatball Madras Curry Origin: South Africa | Mor Kulambu Origin: India |
| Mango Chutney Origin: Anglo-Indian | Meatloaf with Indian Seasonings Origin: Fusion | Mother-in-law Masala Origin: South Africa |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mouton au Curry (Mutton Curry) Origin: France |
| Maria Rundell's Chicken Curry Origin: Britain | Meen Peera (Fish with Grated Coconut) Origin: India | Mr Arnott's Currie Origin: Britain |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mughlai Beef Biriani Origin: India |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India | Mughlai Lamb Biriani Origin: India |
| Masala Lamb Chops Origin: Pakistan | Methi Mushroom Masala Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Masala Raita Origin: India | Methi Paneer Origin: India | Mughlai-style Camel Curry Origin: India |
| Masala Snoek Origin: South Africa | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Mugir Kosha (Chicken Kosha) Origin: India |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Microwave Asian Noodles Origin: Fusion | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Microwave Chicken Curry Origin: Britain | Mullangi Sambar (White Radish Sambar) Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Chicken Thai Green Curry Origin: Britain | Mulligatawney Soup Origin: Britain |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Microwave Chicken Tikka Masala Origin: Britain | Mulligatawny Soup Origin: Britain |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian |
| Massalé de Dorade Origin: Reunion | Middle Eastern style Curry Powder Origin: Middle East | Mumbai Pav Bhaji Origin: India |
| Massaman Beef Curry Origin: Thailand | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia | Mung Dhal Origin: Anglo-Indian |
| Massaman Curry Paste Origin: Thailand | Mince Curry with Peas Origin: South Africa | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Massaman Curry Paste Origin: Thailand | Mini Curried Shepherd's Pie Origin: South Africa | Murgh Makhani (Butter Chicken) Origin: India |
| Massaman Mutton Curry Origin: Thailand | Mint Chutney Origin: Britain | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mirkapaya Mamsam Koora Origin: India | Murgh Tikka (Chicken Tikka) Origin: India |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Missi Roti Origin: India | Mushroom Bhajee Origin: Britain |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Missi Roti Origin: India | |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
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