FabulousFusionFood's Curry Recipes 11th Page
A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1753 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1753 recipes in total:
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| Malabar Peralan (Malabar Fish Roast) Origin: India | Masala Lamb Chops Origin: Pakistan | Methi Murgh (Methi Chicken) Origin: India |
| Malagasy Coconut and Vanilla Rice Origin: Madagascar | Masala Raita Origin: India | Methi Mushroom Masala Origin: India |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Masala Snoek Origin: South Africa | Methi Paneer Origin: India |
| Malai Curry Sauce Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Malai Kofta with Spicy Gravy Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Microwave Asian Noodles Origin: Fusion |
| Malai Tikka Origin: Britain | Masoor Daal (Red Lentils) Origin: Bangladesh | Microwave Chicken Curry Origin: Britain |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Masoor Dal Chur Churi Origin: Anglo-Indian | Microwave Chicken Thai Green Curry Origin: Britain |
| Malay Chicken Kurma Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India | Microwave Chicken Tikka Masala Origin: Britain |
| Malaysian Beriani Origin: Malaysia | Massalé de Dorade Origin: Reunion | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Massaman Beef Curry Origin: Thailand | Middle Eastern style Curry Powder Origin: Middle East |
| Malaysian Chicken Curry Origin: Malaysia | Massaman Curry Paste Origin: Thailand | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia |
| Malaysian Chicken Curry Origin: Cocos Islands | Massaman Curry Paste Origin: Thailand | Mince Curry with Peas Origin: South Africa |
| Malaysian Chicken Curry Origin: Christmas Island | Massaman Mutton Curry Origin: Thailand | Mini Curried Shepherd's Pie Origin: South Africa |
| Malaysian Fish Curry Powder Origin: Malaysia | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mint Chutney Origin: Britain |
| Malaysian Goat Rendang Origin: Malaysia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mint Chutney Origin: India |
| Malaysian Kapitan Chicken Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Malaysian Kurma Powder Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Missi Roti Origin: India |
| Malaysian Lamb Rendang Origin: Malaysia | Mattar Paneer Curry Origin: India | Missi Roti Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Mattar Panir Origin: Britain | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Maldives Meat Curry Powder Origin: Maldives | Mauritian Colombo Chicken Curry Origin: Mauritius | Mixed Powder Origin: Britain |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mauritian Curry Masala Origin: Mauritius | Mixed Vegetable Curry Origin: Britain |
| Malvani Fish Curry Origin: India | Mauritian Prawn Curry Origin: Mauritius | Mixed Vegetable Pickle Origin: India |
| Malvani Masala Origin: India | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Mambazha Pulissery Origin: India | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Monkfish Choo Chee Curry Origin: Britain |
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Monkfish Pasanda Origin: Britain |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Mangalorean Prawn Sukka Origin: India | Meadow Waxcap Curry with Rice Origin: Britain | Mooglai Tandoori Marinade Origin: India |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Meatball Madras Curry Origin: South Africa | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mango Chutney Origin: Anglo-Indian | Meatloaf with Indian Seasonings Origin: Fusion | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Meen Moilee (Keralan Fish Curry) Origin: India | Mor Kulambu Origin: India |
| Maria Rundell's Chicken Curry Origin: Britain | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Morel Mattar Masala Origin: Fusion |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Meen Peera (Fish with Grated Coconut) Origin: India | Mother-in-law Masala Origin: South Africa |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
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