FabulousFusionFood's Curry Recipes 16th Page

Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1542 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1542 recipes in total:
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Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Wot Kimem Origin: Ethiopia |
Victorian Chicken Pilau Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
Victorian Dal Puri Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
Victorian Fish Molee Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
Victorian Green Saag with Prawns Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
Victorian Pickled Vindaloo Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yen Thongba (Manipuri Chicken Curry) Origin: India |
Victorian Pish-pash Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yoghurt Mint Dip Origin: Zimbabwe |
Vindaloo Curry Paste Origin: India | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yoghurt Naan Origin: India |
Vindaloo Curry Spice Powder Origin: India | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf รข chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
Vindaloo Masala Origin: Britain | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Zafrani Murgh Origin: India |
Vindaloush with Fungee Origin: Caribbean | White Curry Origin: Fusion | Zafrani Mutton Korma Origin: Pakistan |
Vinthaleaux Origin: India | Wholegrain Lachha Paratha Origin: India | Zambezi Fish Bobotie Origin: Zimbabwe |
Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Masala Origin: Britain | Zanzibar Fish Curry Origin: Tanzania |
Viskop Sop (Fish-head Soup) Origin: South Africa | Wonchoi Origin: Ghana | Zanzibar Pilau Origin: Tanzania |
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