FabulousFusionFood's Curry Recipes 16th Page

Lamb balti curry from Pakistan. A classic lamb balti curry from Pakistan served in a Balti dish.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1610 recipes in total.

Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.

This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.


The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1610 recipes in total:

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Tongabezi Chicken Curry
     Origin: Zambia
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Chicken Pilau
     Origin: Anglo-Indian
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Turnip Top Soup
     Origin: Britain
Victorian Dal Puri
     Origin: Anglo-Indian
Traditional Chapati
     Origin: Anglo-Indian
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Victorian Fish Molee
     Origin: Anglo-Indian
Traditional Chicken Dopiaza
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Traditional Historic Bobotie
     Origin: South Africa
Ugandan Smoked Fish Stew
     Origin: Uganda
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Traditional Mattar Keema Curry
     Origin: India
Ujeni Ndiwo
     Origin: Malawi
Victorian Pish-pash
     Origin: Anglo-Indian
Traditional Thai Jungle Curry
     Origin: Thailand
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Vindaloo Curry Paste
     Origin: India
Traybake Keralan Fish Curry
     Origin: Fusion
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Tri-Tri Cakes
     Origin: Saint Vincent
Vadouvan Butter Halibut
     Origin: France
Vindaloo Masala
     Origin: Britain
Tricolour Pilau Rice
     Origin: India
Vadouvan Chicken Curry
     Origin: France
Vindaloush with Fungee
     Origin: Caribbean
Trini Curried Pork
     Origin: Trinidad
Vadouvan Curry Powder
     Origin: France
Vinthaleaux
     Origin: India
Trini Curried Soup
     Origin: Trinidad
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Trini Curry Powder
     Origin: Trinidad
Varuval Chicken Curry
     Origin: India
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Trini Meat Patties
     Origin: Trinidad
Veau à l'indienne
(Indian-style veal)
     Origin: France
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Trini Plantain Curry
     Origin: Trinidad
Vegan Aubergine Dhansak
     Origin: India
West African Curry Powder
     Origin: West Africa
Trinidad Curried Pineapple Rice
     Origin: Trinidad
Vegetable Bhaji
     Origin: Britain
West African Roast Lamb
     Origin: West Africa
Trinidadian Chicken Curry
     Origin: Trinidad
Vegetable Curry
     Origin: Kenya
West Indian Pumpkin Curry
     Origin: Caribbean
Trinidadian Curried Goat
     Origin: Trinidad
Vegetable Curry II
     Origin: Britain
West Sumatran Fish Curry
     Origin: Sumatra
Trinidadian Curry Duck
     Origin: Trinidad
Vegetable Curry III
     Origin: Britain
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Vegetable Korma
     Origin: Britain
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Trinidadian Roti
     Origin: Trinidad
Vegetable Pilau
     Origin: India
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Trinidadian Turkey Curry
     Origin: Trinidad
Vegetable Seekh Kebab
     Origin: India
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Vegetable Shashlik
     Origin: Britain
White Curry
     Origin: Fusion
Turbot in Kerala Red Curry Sauce
     Origin: India
Vegetarian Paneer Curry
     Origin: Britain
Wholegrain Lachha Paratha
     Origin: India
Turkey Curry
     Origin: Britain
Venison Curry Bunny Chow
     Origin: South Africa
Wild Masala
     Origin: Britain
Turkey Curry Samosas
     Origin: Britain
Venison Kebab
     Origin: South Africa
Wonchoi
     Origin: Ghana
Turkey Curry with Yams
     Origin: Fusion
Verulam-style Curried Jackfruit
     Origin: South Africa
Wot Kimem
     Origin: Ethiopia
Turkey Keema Curry
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Turkey Leftovers Curry
     Origin: Britain
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Turkey Rendang
     Origin: Fusion
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Turkey Singapore Noodles
     Origin: Fusion
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Chicken Korma
     Origin: Anglo-Indian
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian

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