FabulousFusionFood's Curry Recipes 7th Page
A classic chicken balti curry from Pakistan served with naan bread.
Welcome to the summary page for FabulousFusionFood's Curry recipes page which bring together recipes for curries, curry pastes and powders and accompaniments to curries from around the world. These pages provide links to all the curry and curry-associated recipes presented on this site, with 1781 recipes in total.
Curry, originating in the Indian sub-continent (modern-day India, Pakistan and Bangladesh) has become a true global phenomenon. Curry is first attested 4000 years ago and it was being introduced to southeast Asia by Indian traders 2000 years ago. Its introduction to East Africa was probably not much later than that. However, it wasn't until the European ages of exploration and conquest that curry powders were invented and curry became a global phenomenon.
This page is a continuation of the list of Curry recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of the Origins of Curry then please go back to the First Page of the Curry Recipes entry on this site.
The alphabetical list of all Curry recipes on this site follows, (limited to 100 recipes per page). There are 1781 recipes in total:
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| Durban-style Steak and Kidney Stew Origin: South Africa | Fillets of Salmon à L'Indienne Origin: British | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Durban-style Watermelon Rind Curry Origin: South Africa | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| East African Curry Powder Origin: East Africa | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| East African Prawn Curry Origin: East Africa | Fish and Snail Sauce Origin: Nigeria | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| East African Shrimp Curry Origin: East Africa | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos |
| Easter Lamb Bobotie Origin: South Africa | Fish Breyani Origin: South Africa | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Easy Coconut Chicken Curry Origin: New Zealand | Fish Doopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fish Dopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Egg Curry Origin: Anglo-Indian | Fish Kofta Curry Origin: Anglo-Indian | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Fish Molee (Keralan Fish Stew) Origin: India | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Egg Masala Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Garlic Chicken Madras Origin: Britain |
| Egg Pilau Rice Origin: Britain | Fish Pathia Origin: India | Garlic Chilli Chicken Origin: Britain |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Fish Tikka Origin: Britain | Garlic Mustard Greens Bhutuwa Origin: Fusion |
| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fish Tikka Kebabs Origin: India | Garlic Mustard, Nettle and Spinach Saag Origin: Britain |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish Tikka Masala Origin: India | Garlic Naan Origin: India |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fish Vindaye Origin: Mauritius | Garlic Naan Bread Origin: India |
| Fiery Chicken Jalfrezi Origin: Britain | Fish with Orange Curry Sauce Origin: Fusion | Garlic Naan Bread Origin: South Africa |
| Fijian Chicken and Potato Curry Origin: Fiji | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa |
| Fijian Chicken Curry Origin: Fiji | Folaa Rice Origin: Sri Lanka | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa |
| Fijian Chicken Palau Origin: Fiji | Fragrant Fijian Chicken Curry Origin: Fiji | Ghana Curry Rice Origin: Ghana |
| Fijian Crab Curry Origin: Fiji | Fragrant Lamb Kofta Curry Origin: Britain | Ghanaian Curry Powder Origin: Ghana |
| Fijian Goat Curry Origin: Fiji | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ghanaian Pepper Soup Origin: Ghana |
| Fijian Goat Curry 2 Origin: Fiji | French Bean and Duck Green Thai Curry Origin: Thailand | Gheema Curry Origin: South Africa |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | French Coconut Fish Curry Origin: France | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Fijian Palao Masala Origin: Fiji | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Ginger Turkey Curry Origin: Britain |
| Fijian Raita Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Fijian Roti Origin: Fiji | Fruit Curry Origin: India | Goan Crab Claw Curry Origin: India |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fruit Curry Origin: South Africa | Goan Curry Paste Origin: Anglo-Indian |
| Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Fruity Chicken Curry Origin: India | Goan Fish Curry Origin: India |
| Filipino Beef Rendang Origin: Philippines | Fruity Turkey Curry Origin: Britain | Goan Lamb Xacutti Origin: India |
| Filipino Chicken Curry Origin: Philippines | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Goan Mackerel Masala Origin: India |
| Filipino Chicken Curry 2 Origin: Philippines | Gadang Pit (Red Curry Chicken) Origin: Laos | Goan-style Mealworm and Chickpea Curry Origin: Fusion |
| Filipino Fish Curry Origin: Philippines | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | |
| Filipino Yellow Curry Powder Origin: Philippines | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
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