Green Bean Casserole is a traditional American recipe for a classic casserole of green beans and crisp onion pieces baked in a milk and cream of mushroom soup base, that makes a traditional Thanksgiving accompaniment. The full recipe is presented here and I hope you enjoy this classic American version of: Green Bean Casserole.
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Ingredients:
330ml cream of mushroom soup (tinned is fine)
120ml milk
1 tsp soy sauce
1/8 tsp freshly-ground black pepper
800g cooked and trimmed green beans (steam or boil)
200g onions, shredded and deep fried until crisp
Method:
Combine the soup, milk and soy sauce in a 2l casserole or baking dish. Stir in the green beans and 100g of the onions.
Transfer the dish to an oven pre-heated to 180°C and bake for 25 minutes, or until the bean mixture is hot and the liquid is bubbling. Sprinkle the remaining onions over the top then return to the oven and bake for a further 5 minutes, or until the top of the dish is golden brown.
