FabulousFusionFood's Americas Recipes 5th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2418 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2418 recipes in total:

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British Virgin Islands Peas Soup
     Origin: British Virgin Islands
Cajun Blackening Spices
     Origin: Cajun
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Brooklyn Cheesecake
     Origin: American
Cajun Brew Pork'n'Beans
     Origin: American
Campbells Golden Mushroom Soup Copycat
     Origin: American
Brownie Mix
     Origin: American
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Canadian butter tarts
     Origin: Canada
Brownie Mix Apple Brownies
     Origin: American
Cajun Chicken Casserole
     Origin: Cajun
Canadian Halifax Donair
     Origin: Canada
Brownie Swirl Cheesecake
     Origin: American
Cajun Chili Pork
     Origin: Cajun
Canadian Minced Beef Curry
     Origin: Canada
Brunswick Stew
     Origin: American
Cajun Crayfish Bread
     Origin: Cajun
Candied Bananas
     Origin: American
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico
Cajun Crayfish Cornbread
     Origin: Cajun
Candied Papaya
     Origin: Jamaica
Buffalo Chicken Burger
     Origin: America
Cajun Dynamite Dust
     Origin: Cajun
Candied Plantains
     Origin: Jamaica
Buffalo Chicken Pizza
     Origin: American
Cajun Fig and Pecan Pie
     Origin: Cajun
Candied Rose Hips
     Origin: American
Buffalo Chicken Wing Sauce
     Origin: America
Cajun Fried Rice
     Origin: Cajun
Candied Sweet Potatoes
     Origin: Jamaica
Buffalo Wings
     Origin: America
Cajun Gravy
     Origin: Cajun
Candy Cane Cheesecake
     Origin: American
Bundt-baked Turkey
     Origin: American
Cajun Hot Sauce
     Origin: Cajun
Candy Corn
     Origin: American
Bunny Corn
     Origin: American
Cajun Rustic Rub
     Origin: Cajun
Candy Corn Brownie Pizza
     Origin: American
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua
Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun
Candy Ghosts
     Origin: American
Burning Stare Skull Cake
     Origin: American
Cajun Spicy Barbecued Chicken
     Origin: American
Canella Horchata
     Origin: Cuba
Butchered Snake Bits with Barbecue
Sauce

     Origin: American
Cajun Tofu Gumbo
     Origin: Cajun
Canina Honey
     Origin: American
Butter Cassava
     Origin: Trinidad
Cajun-style Rib-eye Steak
     Origin: American
Canjica II
     Origin: Brazil
Butter Cookies
     Origin: American
Cala
(Black-eyed Pea Puffs)
     Origin: Aruba
Cannoli Cake
     Origin: American
Buttermilk Baking Mix
     Origin: America
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Cantaloupe Agua Fresca
     Origin: Mexico
Buttermilk Baking Mix Biscuits
     Origin: America
Calabrese Mushroom Chili
     Origin: American
Cappuccino Chocolate Cheesecake
     Origin: American
Buttermilk Cornbread
     Origin: American
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Caprese Bites
     Origin: American
Buttermilk Mix Cheese Biscuits
     Origin: America
Calco Stoba
(Conch Stew)
     Origin: Aruba
Caprese Salad with Edible Flowers
     Origin: American
Butterscotch Pudding Mix
     Origin: America
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Caramel Marshmallow Apples
     Origin: American
Buttery King Cake
     Origin: Cajun
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Caramel Sauce II
     Origin: American
Cabbage Au Gratin
     Origin: Montserrat
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Cabbage Jambalaya
     Origin: Cajun
Calendula and Orange Cake
     Origin: American
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Cabbage with Chicken
     Origin: Guyana
Calf's Foot Flummery
     Origin: American
Caribbean All Purpose Seasoning
     Origin: Jamaica
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
California Citrus Cupcakes
     Origin: American
Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Cactus Chili
     Origin: America
Californian Stir Fry
     Origin: American
Caribbean Coconut Mussel Curry
     Origin: Caribbean
Caesar Salad
     Origin: Mexico
Callaloo
     Origin: Trinidad
Caribbean Cook-up
     Origin: Jamaica
Caesar Salad Dressing
     Origin: American
Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica
Caribbean Patty Crust
     Origin: American
Cajun Bean and Potato Stew
     Origin: America
Callaloo Soup
     Origin: British Virgin Islands
Caribbean Pork
     Origin: Caribbean
Cajun Beans over Cornbread
     Origin: Cajun
Callaloo Soup
     Origin: Saint Lucia
Cajun Blackened Fish/Meat
     Origin: Cajun
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands

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