FabulousFusionFood's Africa Recipes 22tn Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Whole Smoked Chicken
     Origin: African Fusion
Yam Balls
     Origin: West Africa
Zamé
     Origin: Mali
Wholewheat South African Plum Crisp
     Origin: South Africa
Yam FuFu
     Origin: West Africa
Zambezi Fish Bobotie
     Origin: Zimbabwe
Wonchoi
     Origin: Ghana
Yam FuFu
     Origin: Ghana
Zambian Chapati
     Origin: Zambia
Wot Kimem
     Origin: Ethiopia
Yam FuFu
     Origin: Nigeria
Zambian Mopane Worms Relish
     Origin: Zambia
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Zambian Piri Piri
     Origin: Zambia
Xalwa
     Origin: Somalia
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zanzibar Fish Curry
     Origin: Tanzania
Xalwad
(Peanut Halwa)
     Origin: Somalia
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Zanzibar Kashata
     Origin: Tanzania
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Zanzibar Pilau
     Origin: Tanzania
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Xawaash
     Origin: Djibouti
Yellow Coconut Rice
     Origin: Tanzania
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Yellow Rice with Raisins
     Origin: Southern Africa
Zimbabwean Sorpotel
     Origin: Zimbabwe
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Zimbabwean Sutlach
     Origin: Zimbabwe
Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Yoghurt Mint Dip
     Origin: Zimbabwe
Zoborodo Drink
     Origin: Nigeria
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Zom
(Bitter Greens with Meat)
     Origin: Cameroon
Yam and Beans
     Origin: Nigeria
Zahlouk
     Origin: Morocco
Zviyo
(Millet Porridge)
     Origin: Zimbabwe

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