FabulousFusionFood's Spice Guide for Garlic 3rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Aruban Curry Goat Origin: Aruba | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bagna Cauda Origin: Italy |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Asado de Tenera (Roast Veal) Origin: Spain | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Asado Negro Origin: Venezuela | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Aseed Origin: Yemen | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Bajan Curry Chicken Origin: Barbados |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Ayam Panggang Origin: Christmas Island | Bajan Curry Chicken 2 Origin: Barbados |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bajan Curry Goat Origin: Barbados |
| Asian Duck Curry Origin: Fusion | Azeri Chicken Skewers Origin: Azerbaijan | Bajan Curry Powder Origin: Barbados |
| Asparagus and Morel Bread Pudding Origin: America | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bajan Green Seasoning Origin: Barbados |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bajan Pepperpot Origin: Barbados |
| Assam Fish Curry Origin: Malaysia | Börek Sauvage (Wild Greens Börek) Origin: France | Bajan Spice Blend Origin: Bahamas |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bajan Spice Mix Origin: Barbados |
| Atún Imperial (Imperial Tuna) Origin: Peru | Baabath (Tripe Curry) Origin: Sri Lanka | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Atchar Origin: Southern Africa | Baba Ghanoush Origin: Iraq | Bakalca (Slovenian Lamb Stew) Origin: Slovenia |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Baba Ghanoush Origin: Egypt | Bakari Riha (Mutton Curry) Origin: Maldives |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Baba Ghanoush Origin: Jordan | Bake and Saltfish Origin: Guyana |
| Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Baba Ghanoush Origin: Turkey | Bakeapple Chicken Curry Origin: Canada |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Baba Ghanoush Origin: Armenia | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Baba Ghanoush Origin: Lebanon | Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain |
| Augurken (Dutch Lunch Pickles) Origin: Netherlands | Baba Ghanoush Origin: Palestine | Baked Chicken Chimichangas Origin: America |
| Aurangabadi Naan Qaliya Origin: India | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Baked Chicken in Guava Sauce Origin: Jamaica |
| Australian Camel Stew Origin: Australia | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Baked Morel Escargot Origin: Britain |
| Australian Cheese Garlic and Chive Damper Origin: Australia | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Baked New Potatoes with Wilted Wild Garlic Origin: Britain |
| Australian Meat Pie Origin: Australia | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain | Baked Rice with Mixed Wild Mushrooms Origin: Britain |
| Australo-Asian Roast Pork Origin: Australia | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Baked Stuffed Razor Clams Origin: Britain |
| Authentic Mole Poblano Origin: Mexico | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
| Avocado and Basil Leaf Pesto Origin: Fusion | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola | Baked, Spiced, Red Cabbage Origin: Canada |
| Avocado Leaf Chimichurri Origin: Fusion | Bacon Turnip Mash Origin: Britain | Bakiou Stobá (Salt Cod Stew) Origin: Aruba |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | |
| Avocado Leaf Flavoured Pickle Origin: Fusion | Bafado Origin: India |
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