FabulousFusionFood's Spice Guide for Garlic 3rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:
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| Atchar Origin: Southern Africa | Baba Ghanoush Origin: Palestine | Bakiou Stobá (Salt Cod Stew) Origin: Aruba |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bakiou Stobá (Salt Cod Stew) Origin: Bonaire |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bakiou Stobá (Salt Cod Stew) Origin: Curacao |
| Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Bakwan Jagung (Indonesian Corn Fritters) Origin: Indonesia |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bacon Turnip Mash Origin: British | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Aurangabadi Naan Qaliya Origin: India | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Ballotine of Turkey Origin: Britain |
| Australian Camel Stew Origin: Australia | Bafado Origin: India | Balsamic Reduction Origin: Fusion |
| Australian Cheese Garlic and Chive Damper Origin: Australia | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Balti Chicken Origin: Britain |
| Australian Meat Pie Origin: Australia | Bagna Cauda Origin: Italy | Balti Chicken Pasanda Origin: Britain |
| Australo-Asian Roast Pork Origin: Australia | Bahamian Crab and Rice Origin: Saint Barthelemy | Balti Curry Paste Origin: Britain |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Balti Tandoori Keema Origin: Britain |
| Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bajan Chicken and Coconut Curry Origin: Bahamas | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bajan Curry Chicken Origin: Barbados | Bamieh (Okra Stew) Origin: Iraq |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bajan Curry Chicken 2 Origin: Barbados | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bajan Curry Goat Origin: Barbados | Banana Curry Chutney Origin: South Africa |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Bajan Curry Powder Origin: Barbados | Banana Ketchup Origin: Jamaica |
| Ayam Panggang Origin: Christmas Island | Bajan Green Seasoning Origin: Barbados | Banana leaf mackerel Origin: Sri Lanka |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bajan Pepperpot Origin: Barbados | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea |
| Azeri Chicken Skewers Origin: Azerbaijan | Bajan Spice Blend Origin: Bahamas | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bajan Spice Mix Origin: Barbados | Bangladeshi Fish Korma Origin: Bangladesh |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bajiy (Red Lentil Fritters) Origin: Somalia | Bangladeshi Garlic Daal Origin: Bangladesh |
| Börek Sauvage (Wild Greens Börek) Origin: France | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti | Bangladeshi Goat Curry Origin: Bangladesh |
| Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Bangladeshi Vindaloo Origin: Britain |
| Baabath (Tripe Curry) Origin: Sri Lanka | Bakari Riha (Mutton Curry) Origin: Maldives | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bake and Saltfish Origin: Guyana | Bao Buns Origin: China |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bakeapple Chicken Curry Origin: Canada | Bara (Surinamese Savoury Doughnuts) Origin: Suriname |
| Baba Ghanoush Origin: Iraq | Baked Beans with Nigerian Seasonings Origin: African Fusion | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
| Baba Ghanoush Origin: Egypt | Baked Chicken Chimichangas Origin: America | Barbecue Sauce Origin: American |
| Baba Ghanoush Origin: Jordan | Baked Chicken in Guava Sauce Origin: Jamaica | Barbecue Seasoning Origin: American |
| Baba Ghanoush Origin: Turkey | Baked Stuffed Razor Clams Origin: Britain | Barbecue Spice Rub Origin: Botswana |
| Baba Ghanoush Origin: Armenia | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | |
| Baba Ghanoush Origin: Lebanon | Baked, Spiced, Red Cabbage Origin: Canada |
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