FabulousFusionFood's Spice Guide for Garlic 2nd Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Alleppey Fish Curry
     Origin: India
Andouille Sausage
     Origin: Cajun
Aromatic Pork and Potato Casserole
     Origin: Ireland
Almejas à la Naranja
(Clams with Orange Sauce)
     Origin: Spain
Anglo-Indian Ball Curry
     Origin: Anglo-Indian
Arrabiata Pasta Sauce
     Origin: Italy
Almogrote Gomero
(Cheese and Tomato Paste)
     Origin: Spain
Anglo-Indian Mutton Dakbungalow
     Origin: Anglo-Indian
Arroz a la Cubana
(Cuban-style Rice)
     Origin: Philippines
Almondigas
(Filipino Meatball Soup with Sotanghon
Noodles)
     Origin: Philippines
Angolan Prego no Pão
(Angolan Prego Rolls)
     Origin: Angola
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Aloo Badun
(Potato Badun)
     Origin: Sri Lanka
Anguilla Green Seasoning
     Origin: Anguilla
Arroz con Chorizo
(Rice with Chorizo)
     Origin: Ecuador
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Anguillan Barbecue Sauce
     Origin: Anguilla
Arroz con Menestra y Carne
(Rice with Meat in Stew)
     Origin: Ecuador
Aloo Gobi
     Origin: Britain
Anguillan Saltfish
     Origin: Anguilla
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Aloo ki Bhujia
(Pakistani Potato Curry)
     Origin: Pakistan
Another Walnut Catsup
     Origin: British
Arroz Con Pollo
(Costa Rican Arroz con Pollo)
     Origin: Costa Rica
Aloo Muttar
     Origin: Britain
Anticuchos
(Grilled Beef Heart Skewers)
     Origin: Bolivia
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Aloo Pie
     Origin: Trinidad
Antiguan Callaloo
     Origin: Antigua
Arroz Con Pollo Panameño
(Panamanian Arroz con Pollo)
     Origin: Panama
Aloo Sabzi Kari
(Potato Curry)
     Origin: India
Antiguan Chop-up
     Origin: Antigua
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Alu Achari
     Origin: India
Antiguan Curried King Prawns
     Origin: Antigua
Aruba Green Seasoning
     Origin: Aruba
Alu Bhindi
(Okra and Potato Curry)
     Origin: Fiji
Antiguan Curry Goat
     Origin: Antigua
Aruba Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Alu Tarkari
(Potato Curry)
     Origin: Nepal
Antiguan Curry Powder
     Origin: Antigua
Aruban Curried Chicken
     Origin: Aruba
Alu Tarkari
(Suriname Potato Masala)
     Origin: Suriname
Antiguan Green Seasoning
     Origin: Antigua
Aruban Curried Goat
     Origin: Aruba
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Antiguan Hot Sauce
     Origin: Antigua
Aruban Curried Mutton
     Origin: Aruba
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Antiguan Jerk Curry Paste
     Origin: Antigua
Aruban Curry Chicken
     Origin: Aruba
Am Ke Achar
(Fijian Mango Pickle)
     Origin: Fiji
Antiguan Jerk Seasoning
     Origin: Antigua
Aruban Curry Goat
     Origin: Aruba
Ambot Tik
(Goan Shark Curry)
     Origin: India
Antiguan Pepper Shrimp
     Origin: Antigua
Aruk Khass
(Lettuce Fritters)
     Origin: Iraq
Ambotic
     Origin: Mozambique
Antiguan Rice and Peas
     Origin: Antigua
Arvi aur Gosht ka Khatta Salan
(Taro and Lamb in a Tangy Sauce)
     Origin: India
Ambul Thial
(Pickled Fish Curry)
     Origin: Sri Lanka
Antiguan Seasoned Rice
     Origin: Antigua
Asado de Tenera
(Roast Veal)
     Origin: Spain
Ambul Thial
(Pickled Fish)
     Origin: Sri Lanka
Antiguan Tomato Sauce
     Origin: Antigua
Asado Negro
     Origin: Venezuela
Amêijoas na Cataplana
(Steamed Clams and Sausage in Tomato
Sauce)
     Origin: Portugal
Antillean Barbecue Sauce
     Origin: Sint Maarten
Aseed
     Origin: Yemen
American-style Chicken Curry
     Origin: America
Antillean Barbecue Sauce
     Origin: Guadeloupe
Ash Guznh Mazndrana
(Mazandarani Style Nettle Soup)
     Origin: Iran
Amiwo au Poulet 2
(Amiwo with Chicken)
     Origin: Benin
Antillean Barbecue Sauce
     Origin: Martinique
Ashlyamfu
(Noodles, Stew and Omelette)
     Origin: Kyrgyzstan
Amritsar Fish and Chips
     Origin: India
Antillean Barbecue Sauce
     Origin: Saint-Martin
Asian Duck Curry
     Origin: Fusion
Anadl y Ddraig
(Dragon's Breath)
     Origin: Welsh
Antillean Barbecue Sauce
     Origin: Saint Barthelemy
Assaisonnement Vert
(Guianan Green Seasoning)
     Origin: French Guiana
Anardana Gosht
(Lamb Curry with Pomegranate)
     Origin: India
Apelsin och timjansfisk
(Orange and Thyme Fish)
     Origin: Sweden
Assam Fish Curry
     Origin: Malaysia
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Apricot Blatjang
     Origin: South Africa
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Anardana Pakora in Mustard Oil
     Origin: India
Apricot Char-grilled Mackerel
     Origin: Fusion
Atún Imperial
(Imperial Tuna)
     Origin: Peru
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Aquapatys
     Origin: England
Atar Alecha
(Spiced Split Green Peas)
     Origin: Ethiopia
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Arbi ki Bhaji
(Taro Curry)
     Origin: India
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Andorran Meatballs
     Origin: Andorra
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland

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