FabulousFusionFood's Spice Guide for Garlic 35th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4223 recipes in total:
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| Sauce au Citron (Lemon Sauce) Origin: France | Sazón Seasoning Origin: Puerto Rico | Seychelles Curry Paste Origin: Seychelles |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Scallop and Prawn Chu Chee Origin: Thailand | Seychelles Fish Curry Origin: Seychelles |
| Sauce au Miel (Honey Sauce) Origin: France | Sceallóga curaithe (Curry Chips) Origin: Ireland | Seychelles Fish Curry II Origin: Seychelles |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Schalada Origin: Morocco | Shacha Sauce Origin: China |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shacha Sauce Origin: Taiwan |
| Sauce Chien (Dog Sauce) Origin: Martinique | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Shahi Chicken Korma Origin: India |
| Sauce Chien Origin: Saint Barthelemy | Scotch Bonnet Hot Sauce Origin: Jamaica | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Scottish Green Pea Soup Origin: Scotland | Shahi Paneer Origin: India |
| Sauce Chien Origin: Sint Maarten | Scrambled Chanterelles Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Sea Aster Aloo Origin: Fusion | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Sea Aster Pasta Origin: British | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Sea Aster Pesto Origin: Britain | Shalgham Korma (Turnip Curry) Origin: India |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Sea Bass a la Grecque Origin: France | Shami Kebab Origin: India |
| Sauce Légume Origin: Benin | Sea Purslane and Sea Rocket Purée Origin: Britain | Sharbat Adas (Libyan Lentil Soup) Origin: Libya |
| Sauce Madame Origin: England | Sea Purslane Dhal Origin: Britain | Shark and Bake Origin: Trinidad |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Sea Spaghetti with Garlic and Butter Origin: Ireland | Shata Origin: Sudan-a |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Sauce Rouille (Rouille Sauce) Origin: France | Seafood Amok Origin: Cambodia | Shatkora Beef Curry BIR Origin: Britain |
| Sauce Tomate (Tomato Sauce) Origin: France | Seafood Chili Origin: American | Shattoo Water Origin: Dominica |
| Sauce Verde Origin: Italy | Seafood-stuffed Morel Mushrooms Origin: America | Shawarma Spice and Paste Origin: Levant |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba | Sheikh Mahshi Origin: India |
| Sausage Ragu Origin: Britain | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sausages with Barbecue Sauce Origin: Britain | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shinwari Karahi Origin: Pakistan |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Sega Wot (Red Beef Stew) Origin: Ethiopia | Shisa Nyama Spice Blend Origin: South Africa |
| Sautéed Collard Greens Origin: American | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shish Kebabs Origin: Britain |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Seitan Nyembwe Origin: African Fusion | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sautéed Honey Fungus Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Sautéed Mushrooms and Rocket Origin: Britain | Senegalese Vegetable Stew with Millet Origin: Senegal | Shorba Origin: Sudan-a |
| Sautéed Mustard Greens Origin: Britain | Senfgurken (Pickled Gherkins) Origin: Germany | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Sesame Orange Duckling Origin: Britain | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon |
| Sawse Madame Origin: Britain | Sesame Pork Stir-fry Origin: Australia | |
| Sazón Goya Origin: Puerto Rico | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
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