FabulousFusionFood's Spice Guide for Garlic 39th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
Page 39 of 47
| Sea Aster Aloo Origin: Fusion | Shahi Paneer Origin: India | Sichuan Beef Stir-fry Origin: China |
| Sea Aster Pasta Origin: British | Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Hot Pot Soup Base Origin: China |
| Sea Aster Pesto Origin: Britain | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Sea Bass a la Grecque Origin: France | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sicilian Fish Sauce Origin: Italy |
| Sea Purslane and Sea Rocket Purée Origin: Britain | Shalgham Korma (Turnip Curry) Origin: India | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus |
| Sea Purslane Dhal Origin: Britain | Shami Kebab Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Sea Spaghetti with Garlic and Butter Origin: Ireland | Sharbat Adas (Libyan Lentil Soup) Origin: Libya | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shark and Bake Origin: Trinidad | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Seafood Amok Origin: Cambodia | Shata Origin: Sudan-a | Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus |
| Seafood Chili Origin: American | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India |
| Seafood-stuffed Morel Mushrooms Origin: America | Shatkora Beef Curry BIR Origin: Britain | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shattoo Water Origin: Dominica | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Seasoned Red Pepper Paste Origin: Aruba | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Seaweed Hummus Origin: Fusion | Sheikh Kebab Origin: India | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Sheikh Mahshi Origin: India | Simple Mole Poblano Origin: Mexico |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simple Okra Curry Origin: Australia |
| Sega Wot (Red Beef Stew) Origin: Ethiopia | Shinwari Karahi Origin: Pakistan | Simple Suya Poussin Origin: African Fusion |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa | Singapore Chilli Sauce Origin: Singapore |
| Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain | Singapore Hokkien Mee Origin: Singapore |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Single-layer Calabrian Pizza Origin: Italy |
| Senfgurken (Pickled Gherkins) Origin: Germany | Shorba Origin: Sudan-a | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sesame Orange Duckling Origin: Britain | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius |
| Sesame Pork Stir-fry Origin: Australia | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Setas al Horno (Baked Oyster Mushrooms) Origin: Spain | Shoyu Chicken Origin: Hawaii | Sint Maarten Crab Backs Origin: Sint Maarten |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shrimp and Corn Chowder Origin: American | Sint Maarten Lokri Origin: Sint Maarten |
| Seychelles Curry Paste Origin: Seychelles | Shtitha Batata (Potato Stew) Origin: Algeria | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten |
| Seychelles Fish Curry Origin: Seychelles | Shurpa Origin: Uzbekistan | Sint Maarten Pork Ribs Origin: Sint Maarten |
| Seychelles Fish Curry II Origin: Seychelles | Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Sint Maarten Roe Accras Origin: Sint Maarten |
| Shacha Sauce Origin: China | Shuwa II Origin: Oman | Sint Maarten Stewed Saltfish Origin: Sint-Maarten |
| Shacha Sauce Origin: Taiwan | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Shahi Chicken Korma Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar | |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Siberian Borscht Origin: Siberia |
Page 39 of 47