FabulousFusionFood's Spice Guide for Chilli 6th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3526 recipes in total:

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Cajun Vegetables
     Origin: Fusion
Camel Haunch Steaks with Chips
     Origin: Britain
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Calabrese Mushroom Chili
     Origin: American
Camel Nihari
     Origin: Pakistan
Cari de Thon
(Tuna Curry)
     Origin: Reunion
Calalou
(Beninese Callaloo)
     Origin: Benin
Camel Reshmi Kabab
     Origin: Pakistan
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Camel roast
     Origin: Fusion
Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Calalu
     Origin: Benin
Camel Seekh Kabab
     Origin: Bangladesh
Cari Poisson
(Fish Curry)
     Origin: Reunion
Calco Stoba
(Conch Stew)
     Origin: Aruba
Cameroon Lamb Curry
     Origin: Cameroon
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Cameroon Spice Powder
     Origin: Cameroon
Caribbean All Purpose Seasoning
     Origin: Jamaica
Caldo Branco
(White Stew)
     Origin: Guinea-Bissau
Cameroonian Burning Fish
     Origin: Cameroon
Caribbean Coconut Mussel Curry
     Origin: Caribbean
Caldo de Arroz de Cebada
(Beef and Pearl Barley Soup)
     Origin: Ecuador
Cameroonian Egusi Pudding
     Origin: Cameroon
Caribbean Creole Sauce
     Origin: US Virgin Islands
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Cameroonian Jollof Rice
     Origin: Cameroon
Caribbean Curried Chicken
     Origin: US Virgin Islands
Caldo de Bicuda
(Barracuda Stew)
     Origin: Guinea-Bissau
Canadian Minced Beef Curry
     Origin: Canada
Caribbean Rice and Beans
     Origin: British Virgin Islands
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Cane Rat Pepper Soup
     Origin: Ghana
Caribbean Rice and Beans
     Origin: US Virgin Islands
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Caril de Camarão
(Prawn Curry)
     Origin: Mozambique
Caldo de Citi
(Red Palm oil Stew)
     Origin: Guinea-Bissau
Canja de Angola
(Angolan Canja)
     Origin: Angola
Caril de Caranguejo
(Crab Curry)
     Origin: Mozambique
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Cape Malay Black-eyed Beans Curry
     Origin: South Africa
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Caldo de Peixe de Guiné-Bissau
(Guinea-Bissau Style Fish Stew)
     Origin: Guinea-Bissau
Cape Malay Dry Red Masala
     Origin: South Africa
Caril de Marisco
(Seafood Curry)
     Origin: Mozambique
Caldou au Bissap
(Flatfish with Hibiscus Flowers)
     Origin: Senegal
Cape Malay Egg Curry
     Origin: South Africa
Carlin Pea Masala
     Origin: Britain
Callaloo
     Origin: Trinidad
Cape Malay Egg Curry
     Origin: South Africa
Carlin Pea, Pearl Barley and Tomato
Stew

     Origin: Britain
Callaloo Soup
     Origin: Saint Lucia
Cape Malay Leaf Masala
     Origin: South Africa
Carne Asada
     Origin: Mexico
Callaloo Soup
     Origin: Sint Maarten
Cape Malay Mutton Curry
     Origin: South Africa
Carne Gizado
(Stewed Meat and Vegetables)
     Origin: Cape Verde
Callaloo Soup
     Origin: British Virgin Islands
Cape Malay Red Leaf Masala
     Origin: South Africa
Carne Mechada
     Origin: Venezuela
Callaloo Soup
     Origin: US Virgin Islands
Cape Malay Red Masala
     Origin: South Africa
Carne Seca
     Origin: Mexico
Callaloo Soup
     Origin: Saint-Martin
Cape Malay Seafood Curry
     Origin: South Africa
Carnitas
(Mexican Pulled Pork)
     Origin: Mexico
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Cape Malay Spicy Lamb Chops
     Origin: South Africa
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Calulu
     Origin: Sao Tome
Cape Pigeons in Coconut Milk
     Origin: Zambia
Carrot Rice
     Origin: India
Calulu Carne Seca
(Dried Meat Calulu)
     Origin: Angola
Capitaine and Pili-Pili in Palm Oil
     Origin: Congo
Cassava Leaf Soup
     Origin: Liberia
Calulu de Cabara
(Goat Meat Calulu)
     Origin: Angola
Capitaine, Sauce aux Agrumes
(Steamed Catfish with Citrus Sauce)
     Origin: Mali
Cassava Leaf Stew
     Origin: Sierra Leone
Calulu de Peixe
(Fish Calulu)
     Origin: Angola
Carabineiros
(Barbecued Prawns)
     Origin: Guinea-Bissau
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Carapachos Rellenos
(Stuffed Crab Shells)
     Origin: Ecuador
Catkin Crumb Coating
     Origin: Britain
Camarões à Moda do
Nacional

(National-style Prawns)
     Origin: Mozambique
Carapaus Fritos
(Portuguese Fried Mackerel)
     Origin: Portugal
Catkin Spicy Avocado Bites
     Origin: Britain
Camarones al Ajillo
(Garlic Prawns)
     Origin: Uruguay
Carbonade Flamande
     Origin: Belgium
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Camel Chubbagin
     Origin: Mauritania
Cardinal Sauce
     Origin: Britain
Camel Curry
     Origin: Pakistan
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico

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