FabulousFusionFood's Spice Guide for Coriander 6th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 542 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 542 recipes in total:

Page 6 of 6



Tikka Masala
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Tikka Masala Curry Powder
     Origin: India
Valentine Pork au Poivre
     Origin: Britain
West African Curry Powder
     Origin: West Africa
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
West African Fish Rub
     Origin: West Africa
Tomato Rice
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
White Curry
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Vegetable Curry
     Origin: Kenya
White Nile Fish
     Origin: South Sudan
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vegetable Tagine
     Origin: North Africa
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Tuh’u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Vegetarian Paneer Curry
     Origin: Britain
Yemeni hawaij
     Origin: Yemen
Tunisian Harissa
     Origin: Tunisia
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Victorian Chicken Korma
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Ugandan Kabobs
     Origin: Uganda
Vindaloo Curry Spice Powder
     Origin: India
Zanzibar Fish Curry
     Origin: Tanzania
Ukrainian Sausage from Lviv
     Origin: Ukraine
Vindaloo Masala
     Origin: Britain
Zhoug
     Origin: Yemen
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Vindaloush with Fungee
     Origin: Caribbean
Zimbabwean Sorpotel
     Origin: Zimbabwe

Page 6 of 6