FabulousFusionFood's Spice Guide for Coriander 6th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 634 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 634 recipes in total:

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Saltah
     Origin: Yemen		Slow-cooked Moorish Lamb with
Buttermilk Dressing
     Origin: Fusion		Tandoori Masala
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India		Smoked Haddock Curry with Butter Beans
     Origin: Fusion		Tandoori Masala Powder
     Origin: Britain
Sambhar Masala
     Origin: India		Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India		Tandoori Roast Chicken
     Origin: Fusion
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Snoek Bobotie
     Origin: South Africa		Tandoori Roast Guinea Fowl
     Origin: Fusion
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Somali-style Liver
     Origin: Somaliland		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Somali-style Liver
     Origin: Somalia		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Sarson Aloo
     Origin: Fusion		Soto Ayam
     Origin: Indonesia		Tartes of Flesh
(Meat Pie)
     Origin: England
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Soto Ayam
     Origin: Malaysia		Thai Green Curry Paste
     Origin: Thailand
Satay Chicken Curry
     Origin: Malaysia		Soto Ayam
     Origin: Singapore		Thai Hake Bites
     Origin: South Africa
Saudi Baharat
     Origin: Saudi Arabia		South African Tomato-hake Curry
     Origin: South Africa		Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Sautéed Chickpeas
     Origin: South Sudan		Special Curry Powder
     Origin: South Africa		Thai Red Curry Paste
     Origin: Thailand
Sazón Seasoning
     Origin: Puerto Rico		Special Jaipuri Masala
     Origin: India		Thai Red Curry Paste
     Origin: Thailand
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Special Nihari
     Origin: Pakistan		Thai Yellow Curry Paste
     Origin: Thailand
Scallop and Prawn Chu Chee
     Origin: Thailand		Spice Pickled Burdock Root
     Origin: Britain		Thai-style Curry Powder
     Origin: Thailand
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland		Spice-infused Oli
     Origin: Britain		Tharoi Thongba
(Water Snail Curry)
     Origin: India
Sea Bass a la Grecque
     Origin: France		Spicy Lamb Burgers
     Origin: Britain		The Ultimate Chilli Con Carne
     Origin: Fusion
Seafood Chili
     Origin: American		Spicy Lamb Kebabs
     Origin: Britain		Thepla
     Origin: India
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Spicy Prawns and Green Lentils
     Origin: Fusion		Thorcake
     Origin: Britain
Seychelles Fish Curry II
     Origin: Seychelles		Spicy Tomato Ketchup
     Origin: Britain		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Shahi Chicken Korma
     Origin: India		Spinach and Yoghurt Soup
     Origin: British		Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Shahi Paneer
     Origin: India		Sri Lankan Curry Powder
     Origin: Sri Lanka		Tikka Masala
     Origin: India
Shaiyah
(Pan-fried Meat)
     Origin: South Sudan		Sri Lankan Fish Curry
     Origin: Sri Lanka		Tikka Masala Curry Powder
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka		Tikka Masala Spice Blend
     Origin: Anglo-Indian
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Tomato Rice
     Origin: India
Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		St Vincent Curry Powder
     Origin: Saint Vincent		Trini Curry Powder
     Origin: Trinidad
Sheikh Kebab
     Origin: India		Suffolk-cured Turkey
     Origin: British		Trini Goat and Duck Curry Powder
     Origin: Trinidad
Shurpa
     Origin: Uzbekistan		Suqaar
(Somali Beef Stew)
     Origin: Somalia		Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Sierra Leonean Chicken and Sweet
Potato Stew
     Origin: Sierra Leone		Suriname masala powder
     Origin: Suriname		Tunisian Harissa
     Origin: Tunisia
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya		Şurpa
(Shurpa)
     Origin: Turkmenistan		Turbot in Kerala Red Curry Sauce
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros		Sweet Potato Stew
     Origin: African Fusion		Turkey Keema Curry
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania		Tabil Spice
     Origin: Tunisia		Turkey Vindaloo Curry
     Origin: Fusion
Sint Maarten Johnny Cakes
     Origin: Saint Maarten		Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria		Turks and Caicos Curry Powder
     Origin: Turks Caicos
Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Tamil Nadu Meat Curry Powder
     Origin: India
Slow-cooked Lamb Madras
     Origin: Britain		Tandoori Chicken
     Origin: India

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