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Trini Goat and Duck Curry Powder
Trini Goat and Duck Curry Powder is a traditional Trinidadian recipe for a classic curry spice blend typically used for goat and duck curries. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trini Goat and Duck Curry Powder.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Makes:
8 tbsp
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesTrinidad Recipes
This is a classic curry powder, that tends to be heavy on the turmeric and which is used as a rub of flavouring for goat meat or duck curries. Note that the recipe uses anise seeds and not star anise for the aniseed flavour.
Ingredients:
2 tsp Coriander seeds
3 tbsp ground Turmeric
1 tsp Cumin seeds
1 tsp Fenugreek seeds
2 tsp Black Cumin seeds
1 tsp Anniseed
5-6 dried red Chillies
1 tsp Sea Salt
Method:
Place a non-stick pan over medium heat. Once the pan is hot, add in the whole spices and dried chillies and toast, stirring frequently, for about 2 minutes until the spices are darker in colour and aromatic (but take care not to allow them to burn).
Turn the spices onto a plate then set aside to cool.
Once cool, transfer the toasted spices to a spice or coffee grinder. Pulse to chop then add in the remaining spices. Render the mixture to a fine, well-blended, powder then transfer to a screw-top jar to store.
It will keep well for up to 2 months.
