FabulousFusionFood's Spice Guide for Garlic 4th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 2651 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2651 recipes in total:
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| Black Beans Origin: Mexico | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh |
| Black Dal Origin: Britain | Braised Pork Ribs and Taro Stew Origin: Hong Kong | Byrger Ffa (Bean Burger) Origin: Welsh |
| Blackened Tuna Origin: Fusion | Brazilian-style barbecue beef skewers Origin: Brazil | Byrgers Rwdan, Rhosmari ac Oen (Swede, Lamb and Rosemary Burgers) Origin: Welsh |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Cëebu Jen II Origin: Senegal |
| Blue Sonic Curry Origin: Japan | Brinjal and Dryfish Pahi Origin: Sri Lanka | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Bo Kho (Spicy Beef Stew) Origin: Vietnam | Brinjal Bhaji Origin: Britain | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad | Cabiche de Pescado (Fish Ceviche) Origin: Ecuador |
| Bobófrito (Sao Tomean Fried Fish) Origin: Sao Tome | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal |
| Boboli Pizza Crust Origin: Italy | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Cabri Massalé (Kid Goat Massala) Origin: Reunion |
| Bobotie (Curried Meat Loaf) Origin: South Africa | Brown Stock Origin: Britain | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Brown Sugar Brine for Turkey Origin: Britain | Cachupa Rica Origin: Cape Verde |
| Boeuf Bourguignon Origin: France | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cachupa Rica Origin: Cape Verde |
| Bombay Aloo (Bombay Potatoes) Origin: Britain | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cactus Chili Origin: America |
| Bombay Aloo (Bombay Potatoes) Origin: Britain | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Caesar Salad Origin: Mexico |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Brunei Cutlets Origin: Brunei | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola |
| Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brunei Satay Origin: Brunei | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Bombay Vegetables Origin: India | Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Booshala Origin: Assyria | Brunswick Stew Origin: American | Cajun Chicken and Seafood Gumbo Origin: Cajun |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Bruschetta Bara Lawr Brecwast (Breakfast Laverbread Bruschetta) Origin: Welsh | Cajun Chili Pork Origin: Cajun |
| Boscastle Marinated Mackerel Origin: England | Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Cajun Dynamite Dust Origin: Cajun |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Cajun Hot Sauce Origin: Cajun |
| Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Buff Momos Origin: Nepal | Cajun Rustic Rub Origin: Cajun |
| Bouillabaisse Origin: France | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cajun Spicy Barbecued Chicken Origin: American |
| Bouillabaisse with Rouille and Croutons Origin: France | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Calabrese Mushroom Chili Origin: American |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Burmese Curry Paste Origin: Myanmar | Calalu Origin: Benin |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique |
| Boulette de Poisson (Fish Fritters) Origin: Mali | Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caldo Branco (White Stew) Origin: Guinea-Bissau |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Buttered Rosebay Willowherb Greens Origin: Britain | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Buttered Sea Aster Origin: British | Caldo de Bagre (Catfish Soup) Origin: Ecuador |
| Bragoli (Maltese Beef Rolls) Origin: Malta | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | |
| Braised Greek-style Lamb Chops Origin: Fusion | Butterfly Chops with Redcurrant Glaze Origin: Britain |
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