FabulousFusionFood's Spice Guide for Ginger 3rd Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1791 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1791 recipes in total:
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| Bombay Aloo (Bombay Potatoes) Origin: Britain | Buchty (Poppy Seed Buns) Origin: Czech | Cape Malay Red Leaf Masala Origin: South Africa |
| Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Buff Momos Origin: Nepal | Cape Malay Red Masala Origin: South Africa |
| Bonaire Green Seasoning Origin: Bonaire | Bukkeande Origin: England | Cape Malay Seafood Curry Origin: South Africa |
| Boogong Alamang (Fermented Krill) Origin: Philippines | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Bori (Bengali Baked Dumplings) Origin: India | Burdock Flower Stem Gobi Origin: Britain | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Burdock Pickles Origin: Britain | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Botswanan Cabbage Origin: Botswana | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion |
| Botswanan Chicken Groundnut Stew Origin: Botswana | Burrebrede Origin: Scotland | Cari Boeuf Gingembre Oignons (Beef Curry with Ginger and Onions) Origin: Reunion |
| Bottle Masala Chicken Curry Origin: India | Bzaar Origin: North Africa | Cari de Cerf (Venison Curry) Origin: Reunion |
| Bottle Masala Chicken Curry Origin: Britain | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cari de Thon (Tuna Curry) Origin: Reunion |
| Bottle Masala Meatball Curry Origin: India | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cari Dholl (Yellow Split Pea Curry) Origin: Mauritius |
| Bottom Belleh (Sierra Leonean Deep Fried Fish Pasties) Origin: Sierra Leone | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cari Langoustes (Lobster Curry) Origin: Reunion |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cari Massale de boeuf (Beef Curry) Origin: Reunion |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Cari Mouton (Mutton Curry) Origin: Saint Pierre |
| Boules de Bananes (Banana Fritters) Origin: Guinea | Californian Stir Fry Origin: American | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Boulette de Poisson (Fish Fritters) Origin: Mali | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Cari Poisson (Fish Curry) Origin: Reunion |
| Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Camel Curry Origin: Pakistan | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius |
| Bourbon Pumpkin Cheesecake Origin: America | Camel Nihari Origin: Pakistan | Cari Poisson (Fish Curry) Origin: Mauritius |
| Boxemännercher (Gingerbread Men) Origin: Luxembourg | Camel roast Origin: Fusion | Caribbean All Purpose Seasoning Origin: Jamaica |
| Braaied Coffee-spiced Steak Origin: South Africa | Camel Seekh Kabab Origin: Bangladesh | Caribbean Coconut Mussel Curry Origin: Caribbean |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cameline Sauce Origin: France | Caril de Camarão (Portuguese Prawn Curry) Origin: Portugal |
| Braised Meatballs Origin: China | Cameroonian Burning Fish Origin: Cameroon | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Braised Pork Ribs and Taro Stew Origin: Hong Kong | Cameroonian Jollof Rice Origin: Cameroon | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Breton Kari (Breton Curry Power) Origin: France | Canadian Minced Beef Curry Origin: Canada | Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal |
| Brewet of Almayn (Bruet of Almonds) Origin: England | Candied Pointed Grouds Origin: Anglo-Indian | Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal |
| Bricyll wedi Piclo (Pickled Apricots) Origin: Welsh | Candied Tigernuts Origin: Fusion | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Brined and Braaied Christmas Turkey Origin: South Africa | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong | Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius |
| British Pumpkin Pie Origin: British | Cantonese-style Curry Chicken Origin: China | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad | Cape Curry Powder Origin: South Africa | Catwad Pwmpen (Marrow Chutney) Origin: Welsh |
| Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion | Cape Malay Black-eyed Beans Curry Origin: South Africa | Caudel Ferry (Caudle Ferry) Origin: England |
| Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Cape Malay Dry Red Masala Origin: South Africa | Caudel of almannd mylke (Caudle of Almond Milk) Origin: England |
| Bronze Age Brinjal Curry Origin: India | Cape Malay Leaf Masala Origin: South Africa | Cauli-matar Ko Tarakari Origin: Nepal |
| Brown Sauce Origin: Britain | Cape Malay Mutton and Dhal Curry Origin: South Africa | |
| Brunei Cutlets Origin: Brunei | Cape Malay Mutton Curry Origin: South Africa |
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