FabulousFusionFood's Spice Guide for Chilli 16th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Laza Hot Sauce Origin: Kyrgyzstan | Liula-kebab Origin: Georgia | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Laza Hot Sauce Origin: China | Liver and Heart Kofta Curry Origin: India | Madras-style Leftovers Curry Origin: India |
| Laza Hot Sauce Origin: Uzbekistan | Loaded Fish Burritos Origin: Britain | Mafé Origin: Senegal |
| Laza Hot Sauce Origin: Kazakhstan | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Mafé Malienne (Malian Mafé) Origin: Mali |
| Laza Hot Sauce Origin: Russia | Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Laza Hot Sauce Origin: Turkey | Lonumiru Curry Powder Origin: Maldives | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Le Koki (Bean Cake) Origin: Chad | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon | Loubia B'dersa (Algerian Chili) Origin: Algeria | Maffi Gumbo (Okra Sauce) Origin: Guinea |
| Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon | Lourenço Marques Prawns Origin: South Africa | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea |
| Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Lucknow Chicken Korma Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Luk Marinovannyi Origin: Georgia | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | M'Baazi Origin: Kenya | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey |
| Leftover Turkey and Chickpea Curry Origin: Fusion | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Makhan Chicken Origin: India |
| Leftover Vegetable Curry with Tofu Origin: Britain | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Leftovers Butter Turkey Origin: Britain | M'hajeb (Filled Pastries) Origin: Algeria | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Leftovers Jalfrezi with Gravy Origin: India | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Leftovers Stir-fry with Green Papaya Origin: American | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makhni Curry Sauce Origin: India |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Lemon Chilli Chicken Origin: Cocos Islands | Maacher Chop (Indian Fish Croquettes) Origin: India | Malabar Chicken Biryani Origin: India |
| Lemongrass Curry Origin: Cambodia | Maafé Origin: Mali | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lemongrass Pork with Rice Noodles Origin: Australia | Maafe (Meat Peanut Stew) Origin: Mali | Malai Kofta with Spicy Gravy Origin: India |
| Lentil and Nettle Curry Origin: Britain | Maboke (Steamed Nile Perch) Origin: Central African Republic | Malai Tikka Origin: Britain |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Macanese Choy Sum Origin: Macau | Malawi Curry Powder Origin: Malawi |
| Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Macaroni Salad Origin: American | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lentil Or Potato Tempering Origin: India | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia | Malay Chicken Kurma Origin: Malaysia |
| Les Bouchons (Pork Dumplings) Origin: Reunion | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malaysian Beriani Origin: Malaysia |
| Lesothan Chakalaka Origin: Lesotho | Machaca (Mexican Shredded Beef) Origin: Mexico | Malaysian Chicken Curry Origin: Malaysia |
| Liberian Jollof Rice Origin: Liberia | Machali aur Daal (Fish and Lentil Curry) Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Liberian Jollof Rice Origin: Liberia | Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Chicken Curry Origin: Cocos Islands |
| Liberian Succotash (Corn and Beans) Origin: Liberia | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Chicken Curry Origin: Christmas Island |
| Lightly-brined Turkey Origin: Britain | Mackerel and Tamarind Noodle Soup Origin: Fusion | Malaysian Chicken Satay Origin: Malaysia |
| Lime Pickle Origin: India | Mackerel Run Down Origin: Jamaica | |
| Lime Pickle Origin: India | Madaba (Cassava Leaf and Coconut Stew) Origin: British |
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