Lentil Or Potato Tempering

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Lentil Or Potato Tempering

Lentil Or Potato Tempering is a traditional Indian recipe for a classic oil-based tempering with ginger, spices and chillies typically served over potatoes or lentils. The full recipe is presented here and I hope you enjoy this classic Indian version of: Lentil Or Potato Tempering.

prep time

15 minutes

cook time

10 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Spice Recipes Indian Recipes

Ingredients:

1 tsp Black mustard seeds
10 curry leaves
3cm length of ginger, finely chopped
3 Garlic Cloves, finely chopped
1 tsp Red Chillies, crushed
3 tbsp Sesame Oil or ghee

Method:

In medium to hot oil, fry the mustard seeds until they pop. Lower the heat and stir-fry the garlic, ginger & chillies until light brown. Stir in the curry leaves & cook for a further 3-5 minutes. Serve over boiled lentils or boiled potatoes.