FabulousFusionFood's Spice Guide for Allspice 2nd Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 228 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:

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Jamaican Jerk Seasoning
     Origin: Jamaica		New Orleans Style Pumpkin Pie
     Origin: South Africa		Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain
Japanese Curry Powder
     Origin: Japan		New Zealand Norfolk Fruit Chutney
     Origin: New Zealand		Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion
Japanese Curry Powder II
     Origin: Japan		Old Bay Seasoning Mix
     Origin: American		Roast Loin of Pork with Garlic
     Origin: France
Jerk BBQ Sauce
     Origin: Jamaica		Oxeye Daisy Capers
     Origin: Britain		Saltfish Accra
     Origin: Trinidad
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech		Oxford Sausages
     Origin: England		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Panforte
     Origin: Italy		Scottish Christmas Bun
     Origin: Scotland
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba		Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman		Scottish Fruit Pudding
     Origin: Scotland
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece		Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Scottish Venison Pie
     Origin: Scotland
Latvian Pickled Beetroot
     Origin: Latvia		Pepre Watra
     Origin: Suriname		Seychelles Curry Paste
     Origin: Seychelles
Lebanese Sabaa Baharat
     Origin: Lebanon		Pickled Blackberries
     Origin: Britain		Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Lemon Cake Mix Spice Cake
     Origin: American		Pickled Bolete Mushrooms
     Origin: American		Shawarma Spice and Paste
     Origin: Levant
Lentil Hashwa
     Origin: UAE		Pickled Pork Hocks or Pork Belly
     Origin: Britain		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Maharggwe
(Vegetables and Beans)
     Origin: Burundi		Pickled Purslane with Chilli
     Origin: American		Shellfish and Leek Roly-poly
     Origin: Britain
Make-ahead Mulled Wine Cake
     Origin: Britain		Pickled Spiced Acorns
     Origin: Britain		Solomon-a-Gundy
     Origin: Jamaica
Mandazi
     Origin: East Africa		Pickled Wild Garlic Flower Buds
     Origin: Britain		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Mango Chutney
     Origin: Anglo-Indian		Pickling Spices
     Origin: Britain		Soul Cakes
     Origin: Britain
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		South African Braai Chicken Spice
     Origin: South Africa
Marigold Custard
     Origin: Britain		Plain Pickled Fiddleheads
     Origin: Canada		South African Rhus Bukhari
     Origin: South Africa
Massak'a
(Egyptian Moussaka)
     Origin: Egypt		Ploughman's Pickle
     Origin: Britain		South African Savoury Hot Cross Buns
     Origin: South Africa
Medlar Cheese and Medlar Purée
     Origin: Britain		Plum Catsup
     Origin: Fusion		Spice Pickled Burdock Root
     Origin: Britain
Mexican Fish Rub
     Origin: Mexico		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Spruce Tip Vinegar
     Origin: American
Microwave French Country
Pâté
     Origin: Britain		Polynesian Curry Powder
     Origin: Polynesia		Steamed Fruit Pudding
     Origin: Britain
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		Pork and Veal Terrine
     Origin: Britain		Sticky Guinness Chicken Wings
     Origin: Ireland
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania		Potted Hough
     Origin: Scotland		Stovies
     Origin: Scotland
Mulled Mead
     Origin: Roman		Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Strawberry Knotweed Pie
     Origin: Britain
Mulled Pomegranate Juice
     Origin: Britain		Pullau Chicken
     Origin: South Africa		Strudel Dough
     Origin: Austria
Mulled Wine Cheesecake
     Origin: Britain		Pumpkin Bread
     Origin: American		Suriname masala powder
     Origin: Suriname
Mulled Wine Cheesecake II
     Origin: Britain		Pumpkin Chelsea Buns
     Origin: British		Tabbouleh
     Origin: Lebanon
Mulled Wine Yule Stump Cake
     Origin: Britain		Pumpkin Hummus
     Origin: American		Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Mulled Winter Fruit Crumble
     Origin: Britain		Pumpkin Pie Spice
     Origin: American		Tipperary Biscuits
     Origin: Scotland
Mushroom Catsup
     Origin: Fusion		Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		To Pickle Eggs
     Origin: British
Mushroom Ketchup
     Origin: Britain		Qotban
(Lamb Kebabs)
     Origin: Morocco		Tomato Catsup
     Origin: American
Nastavovaná kaše s osmaženou
cibulkou
(Sour Potatoes)
     Origin: Czech		Ras el hanout
     Origin: North Africa
Native Jerk Seasoning
     Origin: Jamaica		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh

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