Revenir: Browning vegetables in hot oil.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Revenir along with all the Revenir containing recipes presented on this site, with 218 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
The alphabetical list of all Revenir recipes on this site follows, (limited to 100 recipes per page). There are 218 recipes in total:
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| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Curry Udon Origin: Japan |
| Abbacchio alla Cacciatora Origin: Italy | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit) Origin: Welsh |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Cabbage with Chicken Origin: Guyana | Dal Makani (Black Dal Curry) Origin: India |
| Alu Achari Origin: India | Cabri Massalé (Kid Goat Massala) Origin: Reunion | Dal Makhani Origin: Pakistan |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Camel roast Origin: Fusion | Date Sauce Origin: Niger |
| Anardana Pakora in Mustard Oil Origin: India | Caril de peixe (Fish curry) Origin: Sao Tome | Dominica Calypso Chicken Origin: Dominica |
| Anguilla Johnny Cakes Origin: Anguilla | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Domoda III Origin: Gambia |
| Ardshane House Irish Stew Origin: Ireland | Cawl (Soup) Origin: Welsh | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Australian Camel Stew Origin: Australia | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Drunken Chili Origin: American |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Chicken and Vegetable Curry Origin: Senegal | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Chicken Balti without Base Gravy Origin: Britain | Dundee Lamb Chops Origin: Scotland |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Chicken Chaat Puri Origin: Britain | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Chicken White Curry Origin: Sri Lanka | Easter Brunch Sausage Strata Origin: Britain |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Empanadas Method II Origin: Chile |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Chile Verde (Green Chili) Origin: Mexico | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Bananas with Split Green Peas Origin: Rwanda | Chili Beans Origin: American | Favourite Crockpot Chili Origin: American |
| Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Chysanne (A Dish to be Eaten Cold) Origin: England | Forgotten Pudding Origin: Aruba |
| Bannock Origin: Scotland | Colombo de Porc (Pork Colombo) Origin: Martinique | Forloren Hare (Danish Meatloaf) Origin: Denmark |
| Barbecued Garlic Potato Wedges Origin: Britain | Colombo de Porc (Pork Colombo Curry) Origin: Sint Maarten | Fragrant Lamb Kofta Curry Origin: Britain |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Colombo de Porc (Pork Colombo Curry) Origin: Saint-Martin | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba |
| Bavarian Veal Origin: Germany | Common Hogweed Flower Bud Tempura Origin: Britain | Githeri Origin: Kenya |
| Beans and Bananas Origin: Burundi | County Cork Irish Stew Origin: Ireland | Goat Curry with Potatoes Origin: Pakistan |
| Beef and Bean Chimichangas Origin: America | Crabe et Riz (Crab and rice) Origin: Saint-Martin | Goat Water Origin: Saint Kitts |
| Beef and Potato Soup Origin: South Africa | Cranachan Origin: Scotland | Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar |
| Beef in Bistort Leaves Origin: Britain | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Golabjamoun (Sweet Potato Cakes) Origin: Zambia |
| Beef in Claret Origin: Scotland | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Beninese Beef Stew Origin: Benin | Crockpot Beef Chili Origin: American | Hara Mircha (Bell Pepper Curry) Origin: India |
| Beninese Goat Stew Origin: Benin | Crockpot Chicken Chili Origin: American | Hash Browns Origin: American |
| Blank Desne (White Desire) Origin: England | Crockpot Chili Origin: American | Haunch of Venison with Madeira Sauce Origin: Britain |
| Boeuf Bourguignon Origin: France | Crockpot Chili Con Carne Origin: American | Heat Wave Chili Origin: American |
| Boondi Laddu Origin: India | Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Curried Beef and Squash Origin: Tanzania | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
| Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Curried Beef Gratin Origin: African Fusion | |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Curried Chicken Origin: Saint Kitts |
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