Revenir: Browning vegetables in hot oil.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Revenir along with all the Revenir containing recipes presented on this site, with 190 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
Revenir is the process of frying meat or vegetables very quickly in hot fat so that they either brown or are warmed through.
The alphabetical list of all Revenir recipes on this site follows, (limited to 100 recipes per page). There are 190 recipes in total:
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| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Drunken Chili Origin: American |
| Abbacchio alla Cacciatora Origin: Italy | Cabri Massalé (Kid Goat Massala) Origin: Reunion | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Camel roast Origin: Fusion | Dundee Lamb Chops Origin: Scotland |
| Alu Achari Origin: India | Caril de peixe (Fish curry) Origin: Sao Tome | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Easter Brunch Sausage Strata Origin: Britain |
| Anardana Pakora in Mustard Oil Origin: India | Cawl (Soup) Origin: Welsh | Empanadas Method II Origin: Chile |
| Ardshane House Irish Stew Origin: Ireland | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Australian Camel Stew Origin: Australia | Chicken and Vegetable Curry Origin: Senegal | Favourite Crockpot Chili Origin: American |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Chicken Balti without Base Gravy Origin: Britain | Fragrant Lamb Kofta Curry Origin: Britain |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Chicken Chaat Puri Origin: Britain | Githeri Origin: Kenya |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Chicken White Curry Origin: Sri Lanka | Goat Curry with Potatoes Origin: Pakistan |
| Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Chile Verde (Green Chili) Origin: Mexico | Golabjamoun (Sweet Potato Cakes) Origin: Zambia |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Chili Beans Origin: American | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| Bananas with Split Green Peas Origin: Rwanda | Chysanne (A Dish to be Eaten Cold) Origin: England | Hara Mircha (Bell Pepper Curry) Origin: India |
| Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Common Hogweed Flower Bud Tempura Origin: Britain | Hash Browns Origin: American |
| Bannock Origin: Scotland | County Cork Irish Stew Origin: Ireland | Haunch of Venison with Madeira Sauce Origin: Britain |
| Barbecued Garlic Potato Wedges Origin: Britain | Cranachan Origin: Scotland | Heat Wave Chili Origin: American |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Bavarian Veal Origin: Germany | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
| Beans and Bananas Origin: Burundi | Crockpot Beef Chili Origin: American | Hojuelas (Fried Puff Squares) Origin: Colombia |
| Beef and Bean Chimichangas Origin: America | Crockpot Chicken Chili Origin: American | Irish Kidney Soup Origin: Ireland |
| Beef and Potato Soup Origin: South Africa | Crockpot Chili Origin: American | Irish Lamb Stew Origin: Ireland |
| Beef in Bistort Leaves Origin: Britain | Crockpot Chili Con Carne Origin: American | Jacket Potato with Smoked Cod and Broccoli Filling Origin: Ireland |
| Beef in Claret Origin: Scotland | Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Kansiyé Origin: Guinea |
| Beninese Beef Stew Origin: Benin | Curried Beef and Squash Origin: Tanzania | Kapenta Origin: Zambia |
| Beninese Goat Stew Origin: Benin | Curried Beef Gratin Origin: African Fusion | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Blank Desne (White Desire) Origin: England | Curry Udon Origin: Japan | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Boeuf Bourguignon Origin: France | Cwnhingen wedi Stwffio (Stuffed and Roasted Rabbit) Origin: Welsh | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Boondi Laddu Origin: India | Dal Makani (Black Dal Curry) Origin: India | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Dal Makhani Origin: Pakistan | Kima (Chopped Beef and Chilli Fry) Origin: Senegal |
| Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Date Sauce Origin: Niger | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Domoda III Origin: Gambia | |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
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