Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the Loin containing recipes presented on this site, with 97 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 97 recipes in total:
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| Adobo Valentine Lamb Origin: American | Coca-Cola Ham Origin: American | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Air Fryer Beef Wellington Origin: Britain | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Roast Loin of Pork a la Provencale Origin: France |
| Air Fryer Pork Roast Origin: Britain | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Roast Loin of Pork with Garlic Origin: France |
| Air Fryer Steak Origin: Britain | Cornish Under-roast Origin: England | Roast Pork with Crackling Origin: Britain |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Cream Schnitzel Origin: Germany | Roast Ribs of Beef Origin: Britain |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Eliza Acton's Herodotus Pudding Origin: Britain | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Filetes in galyntyne Origin: England | Roast Wild Boar Origin: Britain |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Roasted Beef Fillet Origin: Britain |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Romazava Origin: Madagascar |
| Asado de Tenera (Roast Veal) Origin: Spain | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Green Chilli Paste Origin: Britain | Sauce Robert Origin: France |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Beef and Coconut Cream Curry Origin: Fusion | Herodotus' Pudding Origin: Britain | Sesame Pork Stir-fry Origin: Australia |
| Beef and Potato Soup Origin: South Africa | Irish Coddled Pork with Cider Origin: Ireland | Sichuan Beef Stir-fry Origin: China |
| Beef Chop Suey Origin: China | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Slow-Cooker Pork and Apple Curry Origin: America |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Steak au Poivre Origin: France |
| Beef Rendang Origin: Indonesia | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Tabasco Steaks with Watercress Butter Origin: Fusion |
| Beef Strips in a Whisky Sauce Origin: Scotland | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Beef with Wild Mushrooms Origin: Britain | Lountza (Smoked Pork Loin) Origin: Cyprus | Texas Chili Origin: American |
| Beef, Tomato and Olive Kebabs Origin: Britain | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | To make a florentine of veal Origin: British |
| Big Bowl Chili Origin: American | Microwave Loin of Lamb Florentine Origin: Britain | To make mince pies the best way Origin: Britain |
| Blossom-stuffed Pork Tenderloin Origin: American | Mollag (Manx Christmas Haggis) Origin: Manx | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Mrs Beeton Herodotus Pudding Origin: Britain | Traditional Jerk Pork Origin: Jamaica |
| Camel Haunch Steaks with Chips Origin: Britain | Mughlai Beef Biriani Origin: India | Traditional Roast Veal Origin: Britain |
| Camel roast Origin: Fusion | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Traditional Roast Venison Origin: Britain |
| Cape Malay Spicy Lamb Chops Origin: South Africa | Mutton Rendang Origin: Indonesia | Trimlestown Roast Sirloin Origin: Ireland |
| Caribbean Pork Origin: Caribbean | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American |
| Carne Mechada Origin: Venezuela | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Vyne Grace Origin: England |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Pakistani Lamb Chops Origin: Britain | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Chacarero (Chilean Steak Sandwich) Origin: Chile | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar | |
| Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
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