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Vyne Grace
Vyne Grace is a traditional Medieval recipe for pork gently-simmered in a wine-based broth. The full recipe is presented here and I hope you enjoy this classic Medieval version of Vyne Grace.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : Wild FoodPork RecipesBritish RecipesEnglish Recipes
Original Recipe
Vyne Grace
(from A Forme of Cury)
>Take Pork male fylett9 of Pork and rot hen half and myte hem to gobett9 and do hem in wyne ā Vynegr and Oynonns ymynced and tewe it yfere do þ9to gode powdors ā alt. ā sūe it forth.
Translation
This is a traditional Medieval recipe for pork gently-simmered in a wine-based broth.
Modern Redaction
Ingredients:
750g pork loin fillet
½ large onion, finely chopped
250ml red wine
75ml red wine vinegar
½ tsp
cinnamon
½ tsp
galingale
salt to taste
Method:
Place the pork on a baking tray, drizzle with a little olive oil and roast in an oven pre-heated to 200°C for 40 minutes. When ready, take the pork from the oven and dice finely. Add the pork and the onions to a frying pan and fry until the onions just soften. When this point is reached add all the remaining ingredients to the pan.
Once the wine is boiling reduce to a simmer and continue cooking for about half an hour. Tip into a bowl and serve.
Find more Medieval recipes as well as more recipes from the Forme of Cury here.
