Porc aux Choux de Chine (Pork with Chinese Leaf) is a traditional Malagasy (from Madagascar) recipe for a classic stew of pork and Chinese leaf in an onion base. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Pork with Chinese Leaf (Porc aux Choux de Chine).
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Ingredients:
1kg pork loin, cubed
2 onions, sliced thinly
600g Chinese leaf, washed and shredded
salt, to taste
Method:
Place the meat in the base of a flame-proof casserole dish. Pour in enough water to cover the meat, bring to a boil, reduce to a simmer and cook, covered, for about 30 minutes, or until the meat is tender.
Stir in the onions and Chinese leaf and season to taste. Bring back to a simmer, cover and cook gently over low heat for about 20 minutes more, or until the sauce is thick.
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