Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 185 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 185 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Cacen Gri (Currant Rounds) Origin: Welsh | English Muffins II Origin: Britain |
| Aberdeen Butteries Origin: Scotland | Cacen Siocled (Chocolate Cake) Origin: Welsh | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Adobo Marinade Origin: Puerto Rico | Cacen y Mans (Manse Cake) Origin: Welsh | Fir Cone Tartlets Origin: Britain |
| Akume with Ademe Sauce Origin: Togo | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Fish Terrine Origin: Britain |
| Ancient Savoury Griddle Cakes Origin: Ancient | Caribbean Patty Crust Origin: American | Flaky Pastry Origin: Britain |
| Ancient Sweet Griddle Cakes Origin: Ancient | Carnel of Pork (Pork Flesh) Origin: England | Flaky Pastry II Origin: Britain |
| Apache Acorn Cakes Origin: America | Carragheen Blackberry Flan Origin: Ireland | Folon Origin: Cameroon |
| Apple Dicky Origin: England | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Foolproof Pie Crust Origin: American |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Fried Herring Origin: Scotland |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Classic Cornish Pasty Origin: England | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Balmoral Tartlets Origin: Scotland | Coconut Collard Greens Origin: Puerto Rico | Frites Belges (Belgian Fries) Origin: Belgium |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Collard Greens Origin: American | Fuggan Origin: Britain |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Corn Tortilla Origin: Mexico | Ginger Whisky Cake Origin: Scotland |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Cornish Barley Bread Origin: Britain | Gloucester Pancakes Origin: England |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Cornish King Scallops and Black Pudding Origin: Canada | Gode Paest Origin: England |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Cornish Miner's Bread Origin: Britain | Gomen (Ethiopian Collard Greens) Origin: Ethiopia |
| Barnee Fryit (Fried Limpets) Origin: Manx | Cornish Saffron Cake Origin: England | Guinness Beer Bread Origin: Ireland |
| Basic Pastry Origin: England | Cornish Seedy Bread Origin: Britain | Haggis in the Hole Origin: Scotland |
| Batter-fried Dryad's Saddle Origin: Britain | Cornish Tea Biscuits Origin: England | Hevva Cake (Heavy Cake) Origin: England |
| Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Cornish Tea Treat Buns Origin: England | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Cornish Tea-cakes Origin: England | Holderkuechle (Elderflower Fritters) Origin: Germany |
| Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Croissants Origin: France | Hoppin’ John Origin: America |
| Black Bun Origin: Scotland | Crulla Origin: Scotland | Hot Water Pastry Origin: Britain |
| Black Liver Pudding Origin: Ireland | Curranty Bread Origin: Britain | Hot-water Crust Pastry Origin: Britain |
| Blank Maunger Origin: England | Dark Bunloaf Origin: Manx | Irish Railway Cake Origin: Ireland |
| Boiled and Fried Sea Kale Roots Origin: Britain | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Irish Rich Pastry Origin: Ireland |
| Bokit (Guadeloupe Fried Bread) Origin: Guadeloupe | Dominica Curried Goat Origin: Dominica | Jolly Boys Origin: England |
| Bonnag Arran Oarn (Barley Meal Bonnag) Origin: Manx | Doughboy Origin: Saint Vincent | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Breadfruit and Saltfish Bread Origin: Saint Vincent | Drepee (Small Birds in Almond Milk) Origin: England | Kazakh Halvah Origin: Kazakhstan |
| Brown Oatmeal Bread Origin: Britain | Dwmplinau Afal (Apple Dumplings) Origin: Welsh | Koeksisters Origin: South Africa |
| Buccellatum (Roman Hardtack) Origin: Roman | Egredouce (Meat in Sweet and Sour Sauce) Origin: England | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | |
| Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Empanadas Origin: Chile |
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