Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 176 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 176 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Foolproof Pie Crust Origin: American |
| Aberdeen Butteries Origin: Scotland | Caribbean Patty Crust Origin: American | Fried Herring Origin: Scotland |
| Akume with Ademe Sauce Origin: Togo | Carnel of Pork (Pork Flesh) Origin: England | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Ancient Savoury Griddle Cakes Origin: Ancient | Carragheen Blackberry Flan Origin: Ireland | Frites Belges (Belgian Fries) Origin: Belgium |
| Ancient Sweet Griddle Cakes Origin: Ancient | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Fuggan Origin: Britain |
| Apache Acorn Cakes Origin: America | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg |
| Apple Dicky Origin: England | Classic Cornish Pasty Origin: England | Ginger Whisky Cake Origin: Scotland |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Collard Greens Origin: American | Gloucester Pancakes Origin: England |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Gode Paest Origin: England |
| Balmoral Tartlets Origin: Scotland | Corn Tortilla Origin: Mexico | Gomen (Ethiopian Collard Greens) Origin: Ethiopia |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Cornish Barley Bread Origin: Britain | Guinness Beer Bread Origin: Ireland |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Cornish King Scallops and Black Pudding Origin: Canada | Haggis in the Hole Origin: Scotland |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Cornish Miner's Bread Origin: Britain | Hevva Cake (Heavy Cake) Origin: England |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Cornish Saffron Cake Origin: England | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Cornish Seedy Bread Origin: Britain | Holderkuechle (Elderflower Fritters) Origin: Germany |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Cornish Tea Biscuits Origin: England | Hoppin’ John Origin: America |
| Barnee Fryit (Fried Limpets) Origin: Manx | Cornish Tea Treat Buns Origin: England | Hot Water Pastry Origin: Britain |
| Basic Pastry Origin: England | Cornish Tea-cakes Origin: England | Hot-water Crust Pastry Origin: Britain |
| Batter-fried Dryad's Saddle Origin: Britain | Croissants Origin: France | Irish Railway Cake Origin: Ireland |
| Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Crulla Origin: Scotland | Irish Rich Pastry Origin: Ireland |
| Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Curranty Bread Origin: Britain | Jolly Boys Origin: England |
| Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Dark Bunloaf Origin: Manx | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Black Bun Origin: Scotland | Drepee (Small Birds in Almond Milk) Origin: England | Kazakh Halvah Origin: Kazakhstan |
| Black Liver Pudding Origin: Ireland | Dwmplinau Afal (Apple Dumplings) Origin: Welsh | Koeksisters Origin: South Africa |
| Blank Maunger Origin: England | Egredouce (Meat in Sweet and Sour Sauce) Origin: England | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Boiled and Fried Sea Kale Roots Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Lemon and Lime Meringue Tart Origin: Britain |
| Bonnag Arran Oarn (Barley Meal Bonnag) Origin: Manx | Empanadas Origin: Chile | Lemon Meringue Tart Origin: Britain |
| Brown Oatmeal Bread Origin: Britain | English Muffins II Origin: Britain | Let lardes (Milk and Lard) Origin: England |
| Buccellatum (Roman Hardtack) Origin: Roman | Feijão Tropeiro (Drover's Beans) Origin: Brazil | Liver and Heart Kofta Curry Origin: India |
| Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Fir Cone Tartlets Origin: Britain | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Fish Terrine Origin: Britain | Mansfield Gooseberry Pie Origin: England |
| Cacen Gri (Currant Rounds) Origin: Welsh | Flaky Pastry Origin: Britain | Manx Bunloaf Origin: Manx |
| Cacen Siocled (Chocolate Cake) Origin: Welsh | Flaky Pastry II Origin: Britain | |
| Cacen y Mans (Manse Cake) Origin: Welsh | Folon Origin: Cameroon |
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