Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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| Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Stuffed Grilled Fish Origin: Liberia | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Sopa de Res (Cuban Beef Stock) Origin: Cuba | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Sorrel Pesto Origin: Italy | Summer Tomato Soup Origin: British | Triopita (Greek Cheese Pie) Origin: Greece |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Sun-dried Tomato and Garlic Pesto Origin: Italy | Tripe Soup Origin: Britain |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Sweet Potato Stew Origin: African Fusion | Tuna and Caramelized Onion Pâté Origin: Britain |
| Soupe De Pesach (Passover Soup) Origin: Morocco | Ta'amia (Egyptian Falafel) Origin: Egypt | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Soupe Panade (Panade Soup) Origin: France | Tabbouleh Origin: Lebanon | Tunisian Vegetable Couscous Origin: Tunisia |
| Souse Origin: Saint Lucia | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Turkey Cakes Origin: Britain |
| Spanish Prawns Origin: Britain | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Turkey Etouffee Origin: American |
| Spelt, Fig and Pomegranate Salad Origin: Britain | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Spicy Mackerel Bruschetta Origin: Britain | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Spicy Meatball Pizza Origin: Italy | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tweed Kettle Origin: Scotland |
| Spicy Potatoes Origin: Ireland | Tannia and Pineapple Fritters Origin: Saint Kitts | Ugandan Curried Potatoes Origin: Uganda |
| Spicy Ranch Dressing Origin: American | Tanrogans and Cheese Sauce Origin: Manx | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Spider Crab Casserole Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Spinach and Apple Soup Origin: British | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Veal Chops Valentino Origin: Britain |
| Squash Blossom Soup Origin: American | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Veal Stock Origin: Britain |
| Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh | Vegetable Stock Origin: Britain |
| St George's Mushroom Frittata Origin: British | Tartes of Flesh (Meat Pie) Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England |
| St Helena Black Pudding Origin: St Helena | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Venison Escalopes with Red Wine Origin: Scotland |
| St Helena Fishcakes Origin: St Helena | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Venyson in Broth (Venison in Broth) Origin: England |
| St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Verde Sawse (Green Sauce) Origin: England |
| St Vincent Curry Powder Origin: Saint Vincent | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Versatus Broun Origin: England |
| Steak and Guinness Pie Origin: Ireland | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Victorian Fuluri Origin: Anglo-Indian |
| Steak Diane Origin: Australia | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Victorian Roast Goose Origin: Britain |
| Steak Tartare Origin: France | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Vincentian Buljol Origin: Saint Vincent |
| Stewed Beeff (Stewed Beef) Origin: England | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Stewed Scallops in Milk Origin: Britain | To make a Haggas Pudding. Origin: Britain | Warm Potato and Mushroom Salad Origin: Ireland |
| Stir-fried Scallops Origin: Fusion | To roast rabbits Origin: Britain | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tomato and Herb Salsa Origin: Britain | West African Fish Rub Origin: West Africa |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | White Aspic Jelly Origin: British |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Traditional Coleslaw Origin: Britain | White Béchamel Sauce Origin: Britain |
| Stovies Origin: Scotland | Traditional Roast Venison Origin: Britain | |
| Stuffed Chicken Roll-ups Origin: Cornwall | Traditional Vegetable Bake Origin: Ireland |
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