FabulousFusionFood's Cook's Guide for Salt 8th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:

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Bobotie
(Curried Meat Loaf)
     Origin: South Africa
Bonava
(Meat and Potatoes Stew)
     Origin: Mauritania
Bourbon Pumpkin Cheesecake
     Origin: America
Bobotie Pancakes
     Origin: South Africa
Bonava
(Mauritanian Lamb Stew)
     Origin: Mauritania
Bourmassa Sale
(Savoury Fritters)
     Origin: Burkina Faso
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Bonfire Night Curry Soup
     Origin: Britain
Bourride
     Origin: Britain
Boeuf aux Chocolat Gabonnaise
(Beef with Gabon Chocolate)
     Origin: Gabon
Bonnag Arran Oarn
(Barley Meal Bonnag)
     Origin: Manx
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Boeuf Bourguignon
     Origin: France
Bonnie Prince Pudding
     Origin: Scotland
Boxty
     Origin: Ireland
Boeuf et Feuilles de Manioc
(Beef and Cassava Greens in Peanut
Sauce)
     Origin: Gabon
Booshala
     Origin: Assyria
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Bofloto
(Soufflé Doughuts)
     Origin: Togo
Borage Flower Soup
     Origin: Britain
Boyndie Broth
     Origin: Scotland
Bohobe ba Polata
(Lesothan Fat Cakes)
     Origin: Lesotho
Borage Soup
     Origin: Britain
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Boiled Alexanders Shoots
     Origin: Britain
Borage Soup II
     Origin: Britain
Brabusko
     Origin: Niger
Boiled Beef and Carrots
     Origin: Britain
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Bragoli
(Maltese Beef Rolls)
     Origin: Malta
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Boscastle Marinated Mackerel
     Origin: England
Braided Easter Bread
     Origin: Europe
Boiled Fiddleheads
     Origin: American
Bosh
(Beans and Bread)
     Origin: Sudan
Braised Greek-style Lamb Chops
     Origin: Fusion
Boiled Hogweed Shoots
     Origin: Britain
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Braised Grouse
     Origin: Britain
Boiled Sea Kale Flowers
     Origin: Britain
Botokin
(Togolese Doughnuts)
     Origin: Togo
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Bokit
(Guadeloupe Fried Bread)
     Origin: Guadeloupe
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Braised Meatballs
     Origin: China
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Bottle Masala Chicken Curry
     Origin: India
Bramble Pudding
     Origin: Scotland
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Bottle Masala Chicken Curry
     Origin: Britain
Bramborové Knedlíky
(Czech Potato Dumplings)
     Origin: Czech
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Bottle Masala Meatball Curry
     Origin: India
Brazilian Canjica
     Origin: Brazil
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Brazo de Reina
(Dulce de Leche Swiss Roll)
     Origin: Chile
Boli
     Origin: Nigeria
Boudin Créole Rouge
(Creole Black Pudding)
     Origin: Guadeloupe
Brazo Gitano
(Puerto Rican Swiss Roll)
     Origin: Puerto Rico
Bolinhos de Bacalhau
(Brazilian Salt Cod Balls)
     Origin: Brazil
Boudin de Pescado
(Fish Pudding)
     Origin: Spain
Bread Panada
     Origin: Britain
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Bouillabaisse
     Origin: France
Bread Sauce
     Origin: Britain
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Bouillabaisse with Rouille and
Croutons

     Origin: France
Bread Sauce I
     Origin: Britain
Bolitas de Jamon
(Ham Balls)
     Origin: Aruba
Bouille de Mais
(Bouille)
     Origin: Guinea
Breadfruit and Saltfish Bread
     Origin: Saint Vincent
Bollan ny Houney
(Hollantide Eve Supper-dish)
     Origin: Manx
Bouillon
     Origin: Britain
Breadfruit Balls
     Origin: Saint Lucia
Boller i Karry
(Danish Meatball Curry)
     Origin: Denmark
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Breadfruit Cou-Cou
     Origin: Saint Lucia
Bolo and Trotter Potjie
     Origin: Namibia
Bouillon de Petits Crabes
(Stew of Small Crabs)
     Origin: Mauritius
Breadfruit Crisps
     Origin: Saint Lucia
Bolo Polana
(Cashew Nut Cake)
     Origin: Aruba
Boules de Bananes
(Banana Fritters)
     Origin: Guinea
Breadfruit Curry
     Origin: India
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Boulettes à l'Igname
(Fried Yam Balls)
     Origin: Togo
Breadfruit Pie
     Origin: Saint Lucia
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Boulettes à l'igname
Nigerienne

(Yam Dumplings from Niger)
     Origin: Niger
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Boulgour aux Fruits Secs
(Bulgur Wheat with Dried Fruit)
     Origin: Mauritania
Bombay Potatoes
     Origin: India
Bouneschlupp
(Green Beans Soup)
     Origin: Luxembourg

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