Bisquick Copycat Mix is a traditional American recipe for a copycat version of the classic commercial 'Bisquick' biscuit/cookie and cake base mixture. The full recipe is presented here and I hope you enjoy this classic American version of: Bisquick Copycat Mix.
Sift all the dry ingredients into a bowl. Add the shortening and cut into the flour with two knives until the mixture resembles fine breadcrumbs or cornmeal. Transfer to a sealed jar and store in a cool, dry, place.
Note that this version contains no sugar so you will need to add sugar in the final recipe. If you want a sugared version then add 450g sugar to the basic mix.