Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
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| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Liberian Jollof Rice Origin: Liberia | Malaysian Fish Curry Powder Origin: Malaysia |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lightly-brined Turkey Origin: Britain | Malaysian Goat Rendang Origin: Malaysia |
| Laap (Beef Salad) Origin: Laos | Lime Pickle Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Laj Ntses (Fish Larb) Origin: Laos | Loaded Fish Burritos Origin: Britain | Malaysian Laksa Origin: Malaysia |
| Laksa Paste Origin: Singapore | Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Malaysian Lamb Rendang Origin: Malaysia |
| Laksa Paste Origin: Malaysia | Lonumiru Curry Powder Origin: Maldives | Malaysian Meat Curry Powder Origin: Malaysia |
| Laksa Paste II Origin: Malaysia | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Maldives Meat Curry Powder Origin: Maldives |
| Lamb Bhuna Origin: India | Loubia B'dersa (Algerian Chili) Origin: Algeria | Malian Simbala Powder Origin: Mali |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lourenço Marques Prawns Origin: South Africa | Malpua (Sweet Indian Pancakes) Origin: India |
| Lamb Dhan Saag Origin: India | M'hajeb (Filled Pastries) Origin: Algeria | Mambazha Pulissery Origin: India |
| Lamb doner Origin: Britain | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Lamb Jalfrezi Origin: India | Maacher Chop (Indian Fish Croquettes) Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lamb Koftas Origin: North Africa | Maafe (Meat Peanut Stew) Origin: Mali | Mangalorean Prawn Sukka Origin: India |
| Lamb Rogan Josh Origin: India | Maboke (Steamed Nile Perch) Origin: Central African Republic | Mango and Aniseed Toadstool Chutney Origin: Fusion |
| Lamb Saag Restaurant Style Origin: India | Macaroni Salad Origin: American | Mango Chutney Origin: Anglo-Indian |
| Lamb Shank Madras Origin: India | Machaca (Mexican Shredded Beef) Origin: Mexico | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Macher Jhol (Bengali Carp Curry) Origin: India | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Mackerel and Tamarind Noodle Soup Origin: Fusion | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lasary Citron (Lemon Condiment) Origin: Reunion | Madaba (Cassava Leaf and Coconut Stew) Origin: British | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lasary Manga (Mango Condiment) Origin: Madagascar | Mafé Malienne (Malian Mafé) Origin: Mali | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Lauki Raita (Bottle Gourd Raita) Origin: India | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Masala Meusi Origin: East Africa |
| Le Koki (Bean Cake) Origin: Chad | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon | Mahjouba (Algerian Crêpes) Origin: Algeria | Massalé de Dorade Origin: Reunion |
| Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion | Makher Taukari (Fish Curry) Origin: Bangladesh | Massaman Curry Paste Origin: Thailand |
| Leftover Ham Vindhalo Origin: Britain | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Massaman Curry Paste Origin: Thailand |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Makhni Curry Sauce Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| Leftover Vegetable Curry with Tofu Origin: Britain | Malabar Chicken Biryani Origin: India | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique |
| Leftovers Jalfrezi with Gravy Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Malai Kofta with Spicy Gravy Origin: India | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique |
| Lemongrass Curry Origin: Cambodia | Malawi Curry Powder Origin: Malawi | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Lemongrass Pork with Rice Noodles Origin: Australia | Malay Chicken Kurma Origin: Malaysia | Mattar Paneer Curry Origin: India |
| Lentil and Nettle Curry Origin: Britain | Malaysian Chicken Curry Origin: Malaysia | |
| Lentil Or Potato Tempering Origin: India | Malaysian Chicken Satay Origin: Malaysia |
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