FabulousFusionFood's Cook's Guide for Chilli 8th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:

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Kid Goat Korma
     Origin: Anglo-Indian		Laksa Paste
     Origin: Malaysia		Lonumiru Curry Powder
     Origin: Maldives
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Laksa Paste II
     Origin: Malaysia		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
King Scallop in Molee Sauce
     Origin: Manx		Lamb Bhuna
     Origin: India		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Kiseli Kupus
     Origin: Croatia		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Lourenço Marques Prawns
     Origin: South Africa
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Lamb Dhan Saag
     Origin: India		M'hajeb
(Filled Pastries)
     Origin: Algeria
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Lamb doner
     Origin: Britain		Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Lamb Jalfrezi
     Origin: India		Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Kobi Bhaji
     Origin: India		Lamb Koftas
     Origin: North Africa		Maafe
(Meat Peanut Stew)
     Origin: Mali
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Lamb Rogan Josh
     Origin: India		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Saag Restaurant Style
     Origin: India		Macaroni Salad
     Origin: American
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Lamb Shank Madras
     Origin: India		Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Kombdi Masala
     Origin: India		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Mafé Malienne
(Malian Mafé)
     Origin: Mali
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Korma Curry Paste
     Origin: Britain		Le Koki
(Bean Cake)
     Origin: Chad		Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Korma Masala
     Origin: India		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Kouti
(Cassava Croquettes)
     Origin: Guinea		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Leftover Ham Vindhalo
     Origin: Britain		Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Kuchela
     Origin: Trinidad		Leftover Vegetable Curry with Tofu
     Origin: Britain		Makhni Curry Sauce
     Origin: India
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Leftovers Jalfrezi with Gravy
     Origin: India		Malabar Chicken Biryani
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Kurmanash
     Origin: India		Lemongrass Curry
     Origin: Cambodia		Malai Kofta with Spicy Gravy
     Origin: India
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lemongrass Pork with Rice Noodles
     Origin: Australia		Malawi Curry Powder
     Origin: Malawi
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lentil and Nettle Curry
     Origin: Britain		Malay Chicken Kurma
     Origin: Malaysia
Laal Chicken Curry
     Origin: Britain		Lentil Or Potato Tempering
     Origin: India		Malaysian Beriani
     Origin: Malaysia
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Liberian Jollof Rice
     Origin: Liberia		Malaysian Chicken Curry
     Origin: Malaysia
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lightly-brined Turkey
     Origin: Britain		Malaysian Chicken Satay
     Origin: Malaysia
Laap
(Beef Salad)
     Origin: Laos		Lime Pickle
     Origin: India		Malaysian Fish Curry Powder
     Origin: Malaysia
Laj Ntses
(Fish Larb)
     Origin: Laos		Loaded Fish Burritos
     Origin: Britain
Laksa Paste
     Origin: Singapore		Logosta Assada
(Roasted Lobster)
     Origin: Guinea-Bissau

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