Kpakpo Shito (Fresh Shitor) is a traditional Ghanaian recipe for a classic freshly-made salsa of tomatoes, onion and lots of hot chillies that's served ubiquitously with Ghanaian food. The full recipe is presented here and I hope you enjoy this classic Ghanaian version of: Fresh Shitor (Kpakpo Shito).
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Ingredients:
12 hot red chillies (eg Scotch Bonnet)
2 large ripe tomatoes, chopped
1 onion, coarsely chopped
1 tsp salt
1 tsp black pepper
Method:
Add all the ingredients to a pestle and mortar (or a food processor) and pound to a rough paste. Allow to stand for half an hour then use either as a marinade or as a salsa.
A very similar salsa/marinade is also made in Liberia but usually includes the addition of 1 or 2 Maggi cubes.
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