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Kobi Bhaji

Kobi Bhaji is a traditional Indian recipe for a classic baked curry of cabbage in a spiced base gravy thickened and set with chickpea flour and eggs. The full recipe is presented here and I hope you enjoy this classic Indian version of: Kobi Bhaji.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Serves:

6

Rating: 4.5 star rating

Tags : CurryChilli RecipesVegetarian RecipesSpice RecipesBaking RecipesIndian Recipes



Ingredients:

1 cabbage, finely chopped
2 onions, finely chopped
1 tsp salt (or to taste)
2 tbsp desiccated coconut
2 green chillies, chopped
1/2 tsp chilli powder
1/4 tsp ground turmeric
2 tbsp chickpea flour
pinch of baking powder
3 eggs, beaten in a bowl

Method:

Combine the cabbage, onions, salt, coconut, chillies, chilli powder, turmeric, baking powder and chickpea flour in a bowl. Stir to mix then add the eggs and mix with your fingers. Now work in 60ml water.

Grease a casserole dish, add the batter mix then transfer to an oven pre-heated to 170°C and bake for about 45 minutes, or until the cabbage is browned on top and the batter is set. Remove from the oven and allow to cool. Serve warm, sliced into wedges.

This is traditionally served with high tea.