Click on the image, above to submit to Pinterest.

Kobi Sabji (Cabbage Sabji)

Kobi Sabji (Cabbage Sabji) is a traditional Indian recipe for a classic curry of cabbage in a spiced tomato, green chilli and coconut base. The full recipe is presented here and I hope you enjoy this classic Indian version of: Cabbage Sabji (Kobi Sabji).

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryChilli RecipesVegetarian RecipesSpice RecipesIndian Recipes


Ingredients:

1 small cabbage, finely chopped
2 onions, finely chopped
1 tsp salt (or to taste)
2 tomatoes, finely chopped
2 green chillies, finely chopped
60g ghee or butter
1/4 tsp ground turmeric
1/2 tsp whole black mustard seeds
1 tbsp desiccated coconut

Method:

Heat the ghee or oil in a pan, add the mustard seeds and fry until they begin to pop. At this point add the onions and tomatoes and fry for 10 minutes more. Now stir in the cabbage, chillies and turmeric. Continue cooking, covered, for about 12 minutes, or until the cabbage is tender (exact cooking time will depend on the type of cabbage used).

Add the salt to taste then scatter over the desiccated coconut. Stir to combine and cook for 5 minutes more. Serve hot.