
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:
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Beninese Jollof Rice Origin: Benin | Bhojpur Mutton Curry Origin: India | Bitter Ballen (Bitter Balls) Origin: Netherlands |
Benne-seed Wafers Origin: West Africa | Bhuna Ghost Origin: Britain | Bitterbal (Meat Croquettes) Origin: Aruba |
Berbere Spice Origin: Ethiopia | Bhuna Kedgeree Origin: Anglo-Indian | Black Bean Curry Origin: Fusion |
Bérédjé Origin: Mayotte | Bhuna Khichuri Origin: Bangladesh | Black Beans Origin: Mexico |
Bérédjé Origin: Comoros | Bhuna Onions Origin: India | Black Bun Origin: Scotland |
Bergamot, Basil and Almond Pesto Origin: Fusion | Bhut Jolokia Murgh Origin: Britain | Black Dal Origin: Britain |
Beriani Origin: Brunei | Bhutanese Red Rice Origin: Bhutan | Black Eyed Pea Flour Bread Origin: Liberia |
Berkoukes Origin: Algeria | Bhutanese Red Rice Origin: Bhutan | Black Forest Passover Brownies Origin: Jewish |
Bermuda Chicken Origin: Bermuda | Big Bowl Chili Origin: American | Black Fungus Okra Soup Origin: Nigeria |
Bermuda Chicken Curry Origin: Bermuda | Bigarade Sauce Origin: Britain | Black Liver Pudding Origin: Ireland |
Bermuda Curry Powder Origin: Bermuda | Bihari Lamb Curry Origin: India | Black Magic Cake Origin: American |
Bermuda Fish Chowder Origin: Bermuda | Bilingani la Kukaanga (Fried Cauliflower) Origin: Kenya | Black-eyed Beans and Plantain Pottage Origin: Nigeria |
Bermuda Fish Chowder II Origin: Bermuda | Biltong Origin: Southern Africa | Blackberry and Anise Hyssop Sorbet Origin: Britain |
Bermuda Onion and Potato Salad Origin: Bermuda | Binding Consistency White Sauce Origin: British | Blackberry Batter Origin: Britain |
Bermuda Peas n' Rice Origin: Bermuda | BIR Chicken Vindaloo Origin: Britain | Blackened Fish on the Barbecue Origin: Fusion |
Bermuda Rockfish Coconut Curry Origin: Bermuda | BIR King Prawn Karahi Origin: Britain | Blackened Tuna Origin: Fusion |
Bermuda Rockfish with Bananas and Rum Sauce Origin: Bermuda | BIR Lamb Jalfrezi Origin: Britain | Blaff de poisson (Fish Blaff) Origin: Guadeloupe |
Bermuda Salmon Origin: Bermuda | BIR Lamb Rogan Josh Origin: Britain | Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar |
Bermudan Fishcakes Origin: Bermuda | BIR Mushroom Vindaloo Origin: Britain | Blank Dessorre Origin: England |
Bermudan Fried Fish Origin: Bermuda | BIR Pre-cooked Beef Origin: Britain | Blank Maunger Origin: England |
Bermudan Hot Cross Buns Origin: Bermuda | BIR-style Bombay Aloo Origin: Britain | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire |
Bermudan Plantain Curry Origin: Bermuda | BIR-style Hot-hot Catfish Curry Origin: Fusion | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France |
Bermudan Potato Salad Origin: Bermuda | Birch Sap and Cleavers Risotto Origin: Britain | Blintzes Origin: Jewish |
Bermudan Spinach Salad Origin: Bermuda | Bird Cherry Flour Bread Origin: France | Blitz Kuchen (Lightning Cake) Origin: Germany |
Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Bird Cherry Juice Origin: Britain | Bloms (Blom Meatballs) Origin: France |
Berreenyn Innyd (Manx Pancakes) Origin: Manx | Bis Riha (Maldives Egg Curry) Origin: Maldives | Blossom-stuffed Pork Tenderloin Origin: American |
Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy | Blynai (Lithuanian Pancakes) Origin: Lithuania |
Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Bisgedi Brynog (Brynog Biscuits) Origin: Welsh | Bo Kho (Spicy Beef Stew) Origin: Vietnam |
Best Ever Barbecued Burgers Origin: British | Bisgedi Ceirch a Sbelt (Oat and Spelt Biscuits) Origin: Welsh | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa |
Betaceos Varronis (Beets à la Varro) Origin: Roman | Bisgedi Cennin Pedr (Daffodil Biscuits) Origin: Welsh | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome |
Beurre Blanc Origin: France | Bisgedi Gele (Gele Biscuits) Origin: Welsh | Boboli Pizza Crust Origin: Italy |
Bhindi Chicken Curry Origin: Bangladesh | Bisgedi Pasg (Easter Biscuits) Origin: Welsh | Bobor Taro (Taro Root Pudding) Origin: Cambodia |
Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Bisquick Copycat Mix Origin: American | |
Bhindi Masala (Okra Masala) Origin: India | Bistec de Higado (Beef Liver Steaks) Origin: Ecuador |
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