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Beignets de Banane au Lait de Coco (Banana Fritters with Coconut Milk)

Beignets de Banane au Lait de Coco (Banana Fritters with Coconut Milk) is a traditional Togolese recipe for a classic snack of banana and coconut milk fritters thickened with rice flour. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Banana Fritters with Coconut Milk (Beignets de Banane au Lait de Coco).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesTogo Recipes



Ingredients


4 bananas
coconut milk made from 1 fresh coconut (use the coconut water to make this)
50g rice flour
30g butter
2 limes
salt, to taste

Method:

Soften half the butter in a bowl, mix in the sifted rice flour then blend in the coconut milk. Whisk the ingredients to form a smooth paste.

Peel the bananas, slice medium-thick and stir into the batter.

Heat the remaining butter in a frying pan over low heat. Drop the batter mix by the tablespoon and fry for about 3 minutes, or until browned on the base. Turn over and fry for about 2 minutes on the other side.

Drain on kitchen paper and serve warm.