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Best Ever Barbecued Burgers
Best Ever Barbecued Burgers is a modern British recipe for a classic barbecue dish of home-made beef and onion burgers served with salad in a sesame seed bap. The full recipe is presented here and I hope you enjoy this classic British version of: Best Ever Barbecued Burgers.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Beef RecipesBread RecipesVegetable RecipesBritish Recipes
Best Ever Barbecued Burgers: Classic British recipe for a barbecue dish of home-made beef and onion burgers served with salad in a sesame seed bap.
Ingredients:
900g lean, minced (ground) beef steak
2 onions, finely chopped
25g white breadcrumbs
1 egg, lightly beaten
1 1/2 tsp fresh thyme, finely chopped
salt and freshly-ground black pepper, to taste
To Serve:
6 sesame seed baps
2 tomatoes, sliced
1 onion, cut into thin rings
lettuce leaves
mayonnaise
mustard
tomato ketchup or hot pepper sauce
Method:
Combine the minced steak, onions, breadcrumbs, egg and thyme in a large bowl. Season to taste with salt and black pepper then mix thoroughly with your hands.
Form the mixture into six large patties using your hands, then neaten the edges with a round-bladed knife.
Place the burgers on the oiled rack of a barbecue over hot coals and cook for between 3 and 4 minutes per side, or until cooked to your liking.
Near the end of the cooking time, cut the baps in half and briefly toast on the barbecue, cut side down.
Fill the toasted baps with the cooked burgers, lettuce, tomato slices and onion rings. Serve immediately with a choice of garnish.
