Belizean Fried Plantains is a traditional Belizean recipe for a classic accompaniment of ripe plantains fried in butter. The full recipe is presented here and I hope you enjoy this classic Belizean version of: Belizean Fried Plantains.
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Ingredients:
1 very ripe plantain per person (for this, the plantains should be almost black)
butter for frying
sea salt
Method:
Peel the plantains and trim the ends. Slice them lengthways into thin slices (like French fries). Heat the butter in a deep pan (you need at least 0.5cm depth) and when hot add your plantain strips. Fry on both sides until golden (about 12 minutes). Drain on kitchen paper, sprinkle with salt and serve.
For special occasions they can be served with sour cream (this is a Belizean luxury item).
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