Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:
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| Aruban Curry Chicken Origin: Aruba | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
| Aruban Curry Goat Origin: Aruba | Aubergine and Mozzarella Sandwiches Origin: Britain | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Aruban Iced Coconut Soup Origin: Aruba | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
| Aruban Jerk Seasoning Origin: Antigua | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Bacon and Cabbage Soup Origin: Ireland |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Aurangabadi Naan Qaliya Origin: India | Bacon and Egg Pasty Origin: England |
| Asado de Tenera (Roast Veal) Origin: Spain | Aurangabadi Special Naan Bread Origin: India | Bacon and Potato Pie Origin: England |
| Asado Negro Origin: Venezuela | Australian Camel Stew Origin: Australia | Bacon, Brown Butter and Chocolate Chip Cookies Origin: American |
| Asaro (Yam Pottage) Origin: Nigeria | Australian Cheese Garlic and Chive Damper Origin: Australia | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Asaro (Special Yam Pottage) Origin: Nigeria | Australian Damper Origin: Australia | Badam Puri Origin: India |
| Asaro II (Yam Porridge) Origin: Nigeria | Avena de Gari (Gari Porridge) Origin: Equatorial Guinea | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Aseeda Origin: Sudan | Avgolemono (Egg and Lemon Soup) Origin: Greece | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Ash Gourd Coconut Curry Origin: India | Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia | Bafado Origin: India |
| Ashanti Chicken Origin: Ghana | Aw Lahm (Lao Stew) Origin: Laos | Bagels Origin: Jewish |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran |
| Asian-style Onion Pancakes Origin: Fusion | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Asparagus and Crab Strata Origin: Britain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bahamian Baked Macaroni and Cheese Origin: Bahamas |
| Asparagus Frittata Origin: Britain | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bahamian Lobster Curry Origin: Bahamas |
| Asparagus in Egg Sauce Origin: Britain | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Asparagus in Orange Sauce Origin: Spain | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Asparagus Salad Origin: Britain | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Bajan Curry Chicken Origin: Barbados |
| Asparagus Soup Origin: Britain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bajan Curry Goat Origin: Barbados |
| Asparagus with Scrambled Eggs Origin: British | Béchamel Origin: Britain | Bajan Green Seasoning Origin: Barbados |
| Assabeh Tamr (Date Fingers) Origin: Arabic | Béchamel Sauce Origin: France | Bajan Macaroni Pie Origin: Barbados |
| Assam Fish Curry Origin: Malaysia | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bajan Pepperpot Origin: Barbados |
| Assaturam (Roast Meat) Origin: Roman | Börek Sauvage (Wild Greens Börek) Origin: France | Bajan Salt Bread Origin: Barbados |
| Atún Imperial (Imperial Tuna) Origin: Peru | Bûche de Nöel (French Yule Log) Origin: France | Bajan Spice Mix Origin: Barbados |
| Ataanme Nmliche (Tiger Nut Pudding) Origin: Ghana | Bûche de Noël (Yule Log) Origin: France | Bajan Sunday Breakfast Origin: Barbados |
| Atadwe Milkye (Silky Tigernut Pudding) Origin: Ghana | Baabath (Tripe Curry) Origin: Sri Lanka | Bajan Sweet Bread Origin: Barbados |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti |
| Athenian Cabbage Origin: Roman | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Bajra Roti (Pearl Millet Flatbread) Origin: India |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Bacalaitos (Salted Cod Fritters) Origin: Dominican Republic | |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
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