
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6641 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6641 recipes in total:
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Arepitas de Maiz (Cornmeal Fritters) Origin: Dominican Republic | Aruban Curry Chicken Origin: Aruba | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger |
Arequipe Origin: Colombia | Aruban Curry Goat Origin: Aruba | Aubergine and Mozzarella Sandwiches Origin: Britain |
Argentinian Salsa Criolla Origin: Argentina | Aruban Iced Coconut Soup Origin: Aruba | Aubergine Dip Origin: Montserrat |
Arkansas Cheesecake Origin: American | Aruk Khass (Lettuce Fritters) Origin: Iraq | Aubergine, Potato and Chickpea Balti Origin: Fusion |
Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa |
Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Asado de Tenera (Roast Veal) Origin: Spain | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia |
Aromatic Pork and Potato Casserole Origin: Ireland | Asado Negro Origin: Venezuela | Aurangabadi Naan Qaliya Origin: India |
Aros di Koko (Coconut Rice) Origin: Dominica | Asaro (Yam Pottage) Origin: Nigeria | Aurangabadi Special Naan Bread Origin: India |
Arran Potato Salad Origin: Scotland | Asaro (Special Yam Pottage) Origin: Nigeria | Australian Camel Stew Origin: Australia |
Arrowhead Tuber Mash Origin: Britain | Asaro II (Yam Porridge) Origin: Nigeria | Australian Cheese Garlic and Chive Damper Origin: Australia |
Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Aseeda Origin: Sudan | Australian Damper Origin: Australia |
Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Ash Gourd Coconut Curry Origin: India | Avena de Gari (Gari Porridge) Origin: Equatorial Guinea |
Arroz com Camarão (Rice with Prawns) Origin: Brazil | Ashanti Chicken Origin: Ghana | Avgolemono (Egg and Lemon Soup) Origin: Greece |
Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia |
Arroz con Dulce (Puerto Rican Coconut Rice Pudding) Origin: Puerto Rico | Asian-style Onion Pancakes Origin: Fusion | Aw Lahm (Lao Stew) Origin: Laos |
Arroz con Leche Origin: Mexico | Asparagus and Crab Strata Origin: Britain | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
Arroz con Leche Origin: Uruguay | Asparagus Frittata Origin: Britain | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Asparagus in Egg Sauce Origin: Britain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Asparagus in Orange Sauce Origin: Spain | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Asparagus Salad Origin: Britain | Ayran (Turkish Buttermilk) Origin: Turkey |
Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Asparagus Soup Origin: Britain | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal |
Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Asparagus with Scrambled Eggs Origin: British | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Assabeh Tamr (Date Fingers) Origin: Arabic | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam |
Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Assam Fish Curry Origin: Malaysia | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Assaturam (Roast Meat) Origin: Roman | Béchamel Origin: Britain |
Arroz Rojo (Mexican Red Rice) Origin: Mexico | Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Béchamel Sauce Origin: France |
Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Atún Imperial (Imperial Tuna) Origin: Peru | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
Aruba Chicken Origin: Aruba | Ataanme Nmliche (Tiger Nut Pudding) Origin: Ghana | Börek Sauvage (Wild Greens Börek) Origin: France |
Aruba Mango Chutney Origin: Aruba | Atadwe Milkye (Silky Tigernut Pudding) Origin: Ghana | Bûche de Nöel (French Yule Log) Origin: France |
Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bûche de Noël (Yule Log) Origin: France |
Aruban Corn Bread Origin: Aruba | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baabath (Tripe Curry) Origin: Sri Lanka |
Aruban Curried Chicken Origin: Aruba | Athenian Cabbage Origin: Roman | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
Aruban Curried Goat Origin: Aruba | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | |
Aruban Curried Mutton Origin: Aruba | Attiéké du Mali (Malian Attiéké) Origin: Mali |
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