FabulousFusionFood's Cook's Guide for Salt 4th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6641 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6641 recipes in total:

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Arepitas de Maiz
(Cornmeal Fritters)
     Origin: Dominican Republic
Aruban Curry Chicken
     Origin: Aruba
Attiéké et Aloko Poisson
(Attieke and Fish Aloko)
     Origin: Niger
Arequipe
     Origin: Colombia
Aruban Curry Goat
     Origin: Aruba
Aubergine and Mozzarella Sandwiches
     Origin: Britain
Argentinian Salsa Criolla
     Origin: Argentina
Aruban Iced Coconut Soup
     Origin: Aruba
Aubergine Dip
     Origin: Montserrat
Arkansas Cheesecake
     Origin: American
Aruk Khass
(Lettuce Fritters)
     Origin: Iraq
Aubergine, Potato and Chickpea Balti
     Origin: Fusion
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Arvi aur Gosht ka Khatta Salan
(Taro and Lamb in a Tangy Sauce)
     Origin: India
Aubergine, Sweet Potato and Chickpea
Balti

     Origin: South Africa
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Asado de Tenera
(Roast Veal)
     Origin: Spain
Aukstá Zupa
(Latvian Pink Soup)
     Origin: Latvia
Aromatic Pork and Potato Casserole
     Origin: Ireland
Asado Negro
     Origin: Venezuela
Aurangabadi Naan Qaliya
     Origin: India
Aros di Koko
(Coconut Rice)
     Origin: Dominica
Asaro
(Yam Pottage)
     Origin: Nigeria
Aurangabadi Special Naan Bread
     Origin: India
Arran Potato Salad
     Origin: Scotland
Asaro
(Special Yam Pottage)
     Origin: Nigeria
Australian Camel Stew
     Origin: Australia
Arrowhead Tuber Mash
     Origin: Britain
Asaro II
(Yam Porridge)
     Origin: Nigeria
Australian Cheese Garlic and Chive
Damper

     Origin: Australia
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Aseeda
     Origin: Sudan
Australian Damper
     Origin: Australia
Arroz Amarillo Con Achiote
(Caribbean Yellow Rice)
     Origin: Cuba
Ash Gourd Coconut Curry
     Origin: India
Avena de Gari
(Gari Porridge)
     Origin: Equatorial Guinea
Arroz com Camarão
(Rice with Prawns)
     Origin: Brazil
Ashanti Chicken
     Origin: Ghana
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Arroz con Camarón
(Rice with Prawns)
     Origin: Ecuador
Asharbal Leebia
(Libyan Soup 2)
     Origin: Libya
Avocado Toasts with Flowers and
Soft-boiled Eggs

     Origin: Australia
Arroz con Dulce
(Puerto Rican Coconut Rice Pudding)
     Origin: Puerto Rico
Asian-style Onion Pancakes
     Origin: Fusion
Aw Lahm
(Lao Stew)
     Origin: Laos
Arroz con Leche
     Origin: Mexico
Asparagus and Crab Strata
     Origin: Britain
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia
Arroz con Leche
     Origin: Uruguay
Asparagus Frittata
     Origin: Britain
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Arroz con Menestra y Carne
(Rice with Meat in Stew)
     Origin: Ecuador
Asparagus in Egg Sauce
     Origin: Britain
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Asparagus in Orange Sauce
     Origin: Spain
Ayimonlou et N'gbagba
(Togolese Rice and Beans with
N'gbagba)
     Origin: Togo
Arroz Con Pollo
(Costa Rican Arroz con Pollo)
     Origin: Costa Rica
Asparagus Salad
     Origin: Britain
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Asparagus Soup
     Origin: Britain
Azevias de Grão
(Sweet Chickpea Pockets)
     Origin: Portugal
Arroz Con Pollo Panameño
(Panamanian Arroz con Pollo)
     Origin: Panama
Asparagus with Scrambled Eggs
     Origin: British
Azindéssi aux Boeuf
(Beef in Peanut Sauce)
     Origin: Togo
Arroz de Coco e Papaia
(Rice with Coconut and Papaya)
     Origin: Angola
Assabeh Tamr
(Date Fingers)
     Origin: Arabic
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Arroz doce
(Sao Tomean Rice Pudding)
     Origin: Sao Tome
Assam Fish Curry
     Origin: Malaysia
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Arroz Integral com Mantiega de
Amendoim e Bananas

(Brown Rice with Peanut Mantiega and
Bananas)
     Origin: Angola
Assaturam
(Roast Meat)
     Origin: Roman
Béchamel
     Origin: Britain
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Assegas n Tajin s Ifrawen
(Camel tagine with dried apricots)
     Origin: Western Sahara
Béchamel Sauce
     Origin: France
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Atún Imperial
(Imperial Tuna)
     Origin: Peru
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Aruba Chicken
     Origin: Aruba
Ataanme Nmliche
(Tiger Nut Pudding)
     Origin: Ghana
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Aruba Mango Chutney
     Origin: Aruba
Atadwe Milkye
(Silky Tigernut Pudding)
     Origin: Ghana
Bûche de Nöel
(French Yule Log)
     Origin: France
Aruba Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Atar Alecha
(Spiced Split Green Peas)
     Origin: Ethiopia
Bûche de Noël
(Yule Log)
     Origin: France
Aruban Corn Bread
     Origin: Aruba
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Baabath
(Tripe Curry)
     Origin: Sri Lanka
Aruban Curried Chicken
     Origin: Aruba
Athenian Cabbage
     Origin: Roman
Baajiya
(Somali Black-eyed Pea Fritters)
     Origin: Somalia
Aruban Curried Goat
     Origin: Aruba
Atklit
(Ethiopian Cabbage Potato Bowl)
     Origin: Ethiopia
Aruban Curried Mutton
     Origin: Aruba
Attiéké du Mali
(Malian Attiéké)
     Origin: Mali

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