Argentinian Salsa Criolla is a traditional Argentinian recipe for a classic salsa of onion, bell pepper, spring onions and tomatoes in an olive oil and vinegar base. The full recipe is presented here and I hope you enjoy this classic Argentinian version of: Argentinian Salsa Criolla.
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Ingredients:
1 red onion, chopped
½ red bell pepper, diced
½ green bell pepper, diced
2 spring onions, chopped
2 tomatoes, blanched, peeled. de-seeded and cut into small cubes
250ml extra-virgin olive oil
125ml vinegar
2 tbsp black pepper, freshly ground
½ tsp ground cumin
Salt, to taste
Method:
In a bowl, dissolve the salt in the vinegar. Add the onion and soak for ten minutes.
Add all the remaining ingredients, mixing to combine. Season with salt and black pepper.
Store in a glass jar or container and allow to pickle for at least two hours before eating.
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