Arran Potato Salad is a traditional Scottish recipe (originating on the Island of Arran) for a classic potato and vegetable salad. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Arran Potato Salad.
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Ingredients:
10 waxy potatoes (eg Charlotte, Arran Chief), diced
100g shelled fresh peas
100g cooked beetroot (red beets), diced
2 tsp chopped onions
1 tsp chopped fresh parsley
60ml salad dressing
salt and freshly-ground black pepper
fresh parsley to garnish
Method:
Boil the potatoes in salted water for 10 minutes (or until tender). Drain and pat dry then cook the peas separately for some 5 minutes (or until tender) and drain.
Whilst the vegetables remain warm mix together and stir-in the chopped parsley and onion. Season with salt and pepper then fold-in the salad dressing and garnish with sprigs of fresh parsley.
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