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Arran Potato Salad

Arran Potato Salad is a traditional Scottish recipe (originating on the Island of Arran) for a classic potato and vegetable salad. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Arran Potato Salad.

prep time

15 minutes

cook time

15 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesVegetable RecipesScottish Recipes


Ingredients:

10 waxy potatoes (eg Charlotte, Arran Chief), diced
100g shelled fresh peas
100g cooked beetroot (red beets), diced
2 tsp chopped onions
1 tsp chopped fresh parsley
60ml salad dressing
salt and freshly-ground black pepper
fresh parsley to garnish

Method:

Boil the potatoes in salted water for 10 minutes (or until tender). Drain and pat dry then cook the peas separately for some 5 minutes (or until tender) and drain.

Whilst the vegetables remain warm mix together and stir-in the chopped parsley and onion. Season with salt and pepper then fold-in the salad dressing and garnish with sprigs of fresh parsley.